CULINARYLOCAL.COM
CulinaryLocal is a marketplace for culinary eventsCulinaryLocal is a marketplace for culinary events
http://www.culinarylocal.com/
CulinaryLocal is a marketplace for culinary events
http://www.culinarylocal.com/
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Culinary Local
Yves Neidlinger
2700 Pine●●●●●●●●● NE #1001
At●●ta , Georgia, 30324
United States
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Yves Neidlinger
2700 Pine●●●●●●●●● NE #1001
At●●ta , Georgia, 30324
United States
View this contact
iPhoneCTO
Yves Neidlinger
2700 Pine●●●●●●●●● NE #1001
At●●ta , Georgia, 30324
United States
View this contact
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CulinaryLocal is a marketplace for culinary events | culinarylocal.com Reviews
https://culinarylocal.com
CulinaryLocal is a marketplace for culinary events
Safe Handling Procedures
http://gfgotoguide.com/safe-handling-procedures
Develop safe handling procedures and train all staff to ensure they are followed. It’s not enough to use gluten-free ingredients if there is no safe handling because the end product won’t be free of cross contamination from gluten-containing ingredients. Compiling safe handling procedures will ensure all staff (front and back of house) view the gluten-free diet as a serious medical condition. It also helps to establish employee buy-in when serving customers with dietary restrictions. Contact and follow me.
Menu Review
http://gfgotoguide.com/menu-review
Dishes they don’t normally prepare at home that are full of flavor and a variety of dishes from which to choose. Click here to view all the services available. Contact and follow me. 2016, Gluten Free Go-To Guide.
Television
http://gfgotoguide.com/press/television
Options Expand for Gluten-Free Eaters. Click here to watch online. Contact and follow me. 2016, Gluten Free Go-To Guide.
Praise
http://gfgotoguide.com/praise
John Lamb, Bagel Boys Café. My interest in safe gluten free dining originated in my involvement in the autism community. Many parents were experimenting with restricting gluten in their children’s diet to control behavioral issues. I realized that there was probably a significant audience of people that struggle with gluten intolerance and didn’t have any restaurant options. Jennifer helped me train and organize my staff to allow people to have a safe, gluten free dining experience. She also assisted us ...
Services
http://gfgotoguide.com/services
The service packages below are designed to guide businesses to their goal of successfully and safely serving their gluten-free customers. All of the packages include one hour of complimentary consulting. Discussion of gluten and where it likes to hide in ingredients/dishes. I will also outline what the gluten-free consumer expects the term ‘gluten free’ to mean and what types of items they would like to see on your menu. Will be provided based on replacement product needs. Menu and Ingredient Review.
Magazines
http://gfgotoguide.com/press/magazines
Gluten Free Living Magazine. Not All Gluten-Free Oat Products are Equal: Pure Vs. Sorted Oats. Click here for pdf of article. Trend Spotting At Expo West. Click here for pdf of article. A Primer on Gluten-Free Bread. Click here for pdf of article. Mac and Cheese Grows Up. Click here for pdf of article. American Girl Bistros Embrace GF Options. Click here for pdf of article. The Right Stuff(ing): A Roundup of the Best GF Packaged Versions of the Holiday Staple. Click here for pdf of article. Pamela’...
Press
http://gfgotoguide.com/press
Over the years since my diagnosis, it has been exciting to watch mainstream media turn a spotlight on celiac disease/gluten-free diet. Granted, their coverage is not always spot on, but where isn’t there room for improvement? My work with the local community to offer support and information for those who are following the gluten-free diet netted me an interview or two with various media outlets. A blog post by Gluten Free Go-To Guide Jennifer Harris that appeared on an E. The Disney Food Blog.
penelahpesculinaryservices.blogspot.com
Atlanta Event Catering Caterer |Penelahpe's Culinary Services: November 2014
http://penelahpesculinaryservices.blogspot.com/2014_11_01_archive.html
Wednesday, November 26, 2014. Checkout Penelahpe's Year Round Desserts. Desserts year round.Penelahpe's has awesome Dessert offerings. Bombshell blondies filled with chocolate chips, butter scotch and white chocolate. Pick and choose your bombshell. Our Apple Pies are a hot seller, this year we are using seasonal beers to add that love kick. Our Super Moist Carrot Cake will have you stuck at the your table with good conversations, coffee - clear conscience- and pleased palate. Penelahpe's AT A3C 2014.
penelahpesculinaryservices.blogspot.com
Atlanta Event Catering Caterer |Penelahpe's Culinary Services: Penelahpe's Boys, Sandwiches, and Building Communities with MODA
http://penelahpesculinaryservices.blogspot.com/2015/07/penelahpes-boys-sandwiches-and-building.html
Friday, July 31, 2015. Penelahpe's Boys, Sandwiches, and Building Communities with MODA. My sons and I took a trip to Midtown to eat and go to MODA. I am all about being frugal with my family and with my business. So this is what we did:. We made our own sandwiches .so good. This was mine with Cajun crab dip, Three Pepper Gouda and tomatoes, lettuce and boom! The turkey sandwiches had cheddar cheese, avocado, tomato, my children are gourmet. How are they gourmet? On to the Museum:. MODA also has a platfo...
penelahpesculinaryservices.blogspot.com
Atlanta Event Catering Caterer |Penelahpe's Culinary Services: June 2015
http://penelahpesculinaryservices.blogspot.com/2015_06_01_archive.html
Thursday, June 25, 2015. Penelahpes Junior Chef Celebrates National Egg Day. June 3, 2015 Foodista. Tweet told me it was National Egg Day. I rolled over and ask my daughter Din, aka Junior Chef, aka project manager if she would like to make egg salad. She said yes and we prepared. Recipe is real lose and completely to taste. 6 eggs- boil/ peel/ chop. Olive oil mayo ( Din's preference because it does not taste like mayo). 4 mini bell pepper diced small. 1/2 small red onion small dice. Add more if needed.
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"Do You Know A Good Recipe For...?"
Do You Know A Good Recipe For? Friday, June 9, 2017. 1 cup white sugar,divided. 1 cup white wine vinegar. 1 tablespoon dry mustard. 2 teaspoons Kosher salt. 1/2 teaspoon white pepper. 1 clove garlic,minced. 1 cup vegetable oil. Fill a large bowl half full with ice water and set aside. Dressing may be refrigerated in an air tight container or mason jar for 2 weeks. Subscribe to: Posts (Atom). Recipes by Month Posted. Awesome Inc. theme. Powered by Blogger.
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CulinaryLocal is a marketplace for culinary events
Indulge Your Inner Foodie. Discover amazing food and drink events and experiences near you. Find Events and Experiences. Find local food and drink events and culinary experiences near you. Learn how CulinaryLocal makes it easy to discover and register for local food and drink events and culinary experiences. It's easy and effective to sell tickets with CulinaryLocal. Each event is promoted through social media, email and content. Popular Events and Experiences. Downtown Decatur Food Tours. 12:00 pm - 12:...
Culinary Loft
I sincerely hope everyone has had a safe, healthy and delicious holiday season! This has been a year of heart felt reflection and evaluation. I have had such pleasure witnessing the fun and camaraderie so many have shared here at The Culinary Loft. For all who have crossed the threshold of The Culinary Loft's pear-adorned door, it has been my honor to have served you. We have been a great team! Thank you all for allowing me to welcome you into The Culinary Loft! Corinne Colen, Owner and Founder.
Culinary Logic
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CulinaryLore.com
Food Science, Food History, and Much More. Great Pizza Making Products. Storage and Space-Saving Products. Like CulinaryLore on Facebook. Like CulinaryLore on Facebook. What Happened To Jell-O Pudding Pops? During the 1980s, Jello pudding pops were featured freezer treats in millions of American homes. Fudgsicles never really had anything on them. Even in into the 1990s, Jello pudding pops were still going strong. And then, poof, they're gone. Is it OK to Eat Expired Canned Foods? How Long Do They Last?
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