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Banana and Caramel Chocolate Chip Cupcakes. 1 box white cake mix. 1 (3 oz) packet banana gelatin. 1/2 cup vegetable oil. 1/2 cup (1 medium) banana, mashed. 1 1/2 cup caramel filled chocolate morsels. 1/2 cup unsalted butter, softened. 1/2 cup caramel filled chocolate morsels, melted and cooled. 1/2 tablespoon banana emulsion or 1 tablespoon banana extract. 4 - 5 cups confectioner's sugar. Heat oven to 350°F. Place a paper baking cup into each of the 24 cupcake wells. Fill a pastry bag with chocolate fros...

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Food Life. Blog. A fine WordPress.com site. More Weekend Grilling At Johnstone’s. You know, it’s a pretty rough life when you have to go in to work on a Saturday and spend it out in the sunshine cooking food and talking to people about it. Oh woe. Oh alas. I paged through a book by local barbecue competitor Ronnie Shewchuk and found a bunch of treatments for pork tenderloin on wood planks. I was intrigued and a plan began to take shape in my mind! Working out of my own bag of tricks, I decided to do an a...

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Seafood & Fish. Tips & Tricks. About Your Culinary Mamas. Mother’s Day Halibut. April 23, 2015. I’ve held onto this recipe for the past ten years, waiting for halibut to show up on my front door so I could afford to relish in fresh fish and lemon butter sauce. I found friends this year that fished in … Continue reading →. April 17, 2015. Roasted Garlic and Cannellini Bean Spread. April 8, 2015. April 2, 2015. Southwestern Quinoa Stuffed Peppers. March 30, 2015. Our house has been overdosing on quinoa&#46...

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