culinarymusings3.blogspot.com

Culinary Musings

Tuesday, February 26, 2013. Homemade Honey-Wheat Pizza Crust. Although we generally prefer going down to Shakespeare's and getting their fresh wheat crust to take home to make homemade pizza (their dough is. However, this is a good recipe to take forward and continue tweaking! I can't remember where the inspiration for the base recipe came from (several different recipies online, I believe), but here's what we came up with. For one large pizza). 1 cup whole-wheat flour. 1 cup all-purpose flour. For anyon...

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Tuesday, February 26, 2013. Homemade Honey-Wheat Pizza Crust. Although we generally prefer going down to Shakespeare's and getting their fresh wheat crust to take home to make homemade pizza (their dough is. However, this is a good recipe to take forward and continue tweaking! I can't remember where the inspiration for the base recipe came from (several different recipies online, I believe), but here's what we came up with. For one large pizza). 1 cup whole-wheat flour. 1 cup all-purpose flour. For anyon...

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Culinary Musings | culinarymusings3.blogspot.com Reviews

https://culinarymusings3.blogspot.com

Tuesday, February 26, 2013. Homemade Honey-Wheat Pizza Crust. Although we generally prefer going down to Shakespeare's and getting their fresh wheat crust to take home to make homemade pizza (their dough is. However, this is a good recipe to take forward and continue tweaking! I can't remember where the inspiration for the base recipe came from (several different recipies online, I believe), but here's what we came up with. For one large pizza). 1 cup whole-wheat flour. 1 cup all-purpose flour. For anyon...

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culinarymusings3.blogspot.com

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Culinary Musings: February 2013

http://culinarymusings3.blogspot.com/2013_02_01_archive.html

Tuesday, February 26, 2013. Homemade Honey-Wheat Pizza Crust. Although we generally prefer going down to Shakespeare's and getting their fresh wheat crust to take home to make homemade pizza (their dough is. However, this is a good recipe to take forward and continue tweaking! I can't remember where the inspiration for the base recipe came from (several different recipies online, I believe), but here's what we came up with. For one large pizza). 1 cup whole-wheat flour. 1 cup all-purpose flour. For anyon...

2

Culinary Musings: Cold Weather Pumpkin Chili

http://culinarymusings3.blogspot.com/2013/02/cold-weather-pumpkin-chili.html

Tuesday, February 26, 2013. Cold Weather Pumpkin Chili. For anyone who knows anything about our hometown (Morton, IL), the idea of pumpkin chili shouldn't be all that shocking. After all, Morton. The 'pumpkin capital of the world' and during the annual Pumpkin Festival all. 2 lbs lean ground beef, fried and drained. 2 (30 oz.) cans HyVee chili beans in chili gravy. 1 large yellow onion, chopped fairly fine. 1 (15 oz.) can HyVee 100% natural pumpkin. 2 (28 oz.) cans HyVee diced tomatoes, drained.

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Culinary Musings: May 2012

http://culinarymusings3.blogspot.com/2012_05_01_archive.html

Sunday, May 20, 2012. Baked Ziti with Meat Sauce. This is one of our favorites, but we've never actually sat down and written out a recipe for it; it's typically just what we happen to have on hand or, if we're feeling posh, some higher-end ingredients. Since we had fresh basil in our herb garden (finally! Months ago, I posted our first couple of forays into 'cloning' the perfect beer bread. After several months and. No probs, mate. At any rate, I'll post that recipe the next time I make it and can take ...

4

Culinary Musings: Cold Night In--English Pub Fare

http://culinarymusings3.blogspot.com/2013/01/cold-night-in-english-pub-fare.html

Saturday, January 12, 2013. Cold Night In- English Pub Fare. And all-around awesome food blog with recipes for some good, traditional English fare as well. My recipe is based largely upon hers, albeit scaled down to work with the ingredients I had on hand and altered a bit to suit my tastes. Pasty crust, rolled to 1/8" thick and approximately 5-6" in diameter. 2 TBSP sweetened, dried cranberries. 2 TBSP finely chopped pecans. 1 3/4 oz. Wensleydale with Cranberries. 13 oz stew meat, cut into 1"-2" pieces,...

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Culinary Musings: January 2013

http://culinarymusings3.blogspot.com/2013_01_01_archive.html

Sunday, January 13, 2013. Wensleydale with Cranberries (Clawson). With a mild earthy, lactic flavor. Crumbly, but not dry. We picked this up at Schnuck's and, honestly, it's not bad, but it's not our favorite either? Saturday, January 12, 2013. Cold Night In- English Pub Fare. Pasty crust, rolled to 1/8" thick and approximately 5-6" in diameter. 2 TBSP sweetened, dried cranberries. 2 TBSP finely chopped pecans. 1 3/4 oz. Wensleydale with Cranberries. Gently mold the crust into two large muffin cups and l...

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Tuesday, February 26, 2013. Homemade Honey-Wheat Pizza Crust. Although we generally prefer going down to Shakespeare's and getting their fresh wheat crust to take home to make homemade pizza (their dough is. However, this is a good recipe to take forward and continue tweaking! I can't remember where the inspiration for the base recipe came from (several different recipies online, I believe), but here's what we came up with. For one large pizza). 1 cup whole-wheat flour. 1 cup all-purpose flour. For anyon...

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