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Culinary Poet (Tricia Sener) | Professor Harmon's LIT3030 class blogProfessor Harmon's LIT3030 class blog
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Culinary Poet (Tricia Sener) | Professor Harmon's LIT3030 class blog | culinarypoet.wordpress.com Reviews
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About | Culinary Poet (Tricia Sener)
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Culinary Poet (Tricia Sener). Professor Harmon's LIT3030 class blog. Thanks for dropping by Culinary Poet (Tricia Sener)! Take a look around and grab the RSS feed. To stay updated. See you around! This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Back to top ].
Oh Sweet, Sweet Pork (Food Poetry) | Culinary Poet (Tricia Sener)
https://culinarypoet.wordpress.com/2011/04/17/oh-sweet-sweet-pork-food-poetry
Culinary Poet (Tricia Sener). Professor Harmon's LIT3030 class blog. Thanks for dropping by Culinary Poet (Tricia Sener)! Take a look around and grab the RSS feed. To stay updated. See you around! Oh Sweet, Sweet Pork (Food Poetry). Mdash; Leave a comment. April 17, 2011. As the rubber meeting concrete, stops. The smooth hickory scent. Distinct to only a certain farm animal. Wafting barbeque, fills my lungs. Sweetness of memories shared, filling my veins. Neon piggies, dancing along. Oh Sweet, Sweet Pork.
Journal #11 | Culinary Poet (Tricia Sener)
https://culinarypoet.wordpress.com/2011/04/22/journal-11
Culinary Poet (Tricia Sener). Professor Harmon's LIT3030 class blog. Thanks for dropping by Culinary Poet (Tricia Sener)! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; Leave a comment. April 22, 2011. By Kelly Cherry pg. 280. Imagery – sound and visual. Symbolism – suitcase and sunshine. Speaker is his wife. Use of colors and repetitive symbols: roses and white. By Marilyn Nelson Waniek pg 284. 8220;Defunct” – no longer in existence. Human characteristics – mortal.
Culinary Poet (Tricia Sener) | Professor Harmon's LIT3030 class blog | Page 2
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Culinary Poet (Tricia Sener). Professor Harmon's LIT3030 class blog. Thanks for dropping by Culinary Poet (Tricia Sener)! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». Mdash; Leave a comment. April 15, 2011. Poem 1 –. By Galway Kinnell pg. 194. Lines 2&3 show imagery and describes the senses taste and touch. 8220;Black art” sounds forbidden. 8220;Ripest” and “overripe” are used often. Lines 11&12 – unbidden. Poem 2 –. By Molly Peacock pg. 201. Poem 3 –.
Journal Entry 12 (W.S. Merwin Reflection) | Culinary Poet (Tricia Sener)
https://culinarypoet.wordpress.com/2011/04/27/journal-entry-12-w-s-merwin-reflection
Culinary Poet (Tricia Sener). Professor Harmon's LIT3030 class blog. Thanks for dropping by Culinary Poet (Tricia Sener)! Take a look around and grab the RSS feed. To stay updated. See you around! Journal Entry 12 (W.S. Merwin Reflection). Mdash; Leave a comment. April 27, 2011. 8220;Yesterday” by W.S. Merwin. Speaker 2, old friend, telling the primary speaker what happened. 8220;feeling again the cold/ of my fathers hand the last time”. Father feels almost guilty. Ends with a couplet. Laquo; Journal #11.
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Culinary Playground | How to truly PLAY with your food
How to truly PLAY with your food. CHEEF Principles: The Importance of Cooking with Kids. January 28, 2010 in Importance of Cooking with Kids. Why cooking with kids is important can basically be summed up in what I call The CHEEF Principles. Sitting at the dinner table is a microcosmic look at fostering a community. It starts with getting folks together- and what better way to do that than in the kitchen? There is not a single subject that is taught at the primary level in schools that can’t be related ba...
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Culinary Pleasures
It’s all about me…. January 6, 2013. Christmas cooking – glazed ham, smoked salmon frittatas and chocolate macaroons! I don’t about you but I am sure glad that the Christmas craziness is done for another year! I typically take time off between Christmas and New Year, sometimes even extending it until the week after, to visit my family in Tassie and to relax at home during the quiet time at work. However, as we are embarking on a 3 week skiing holiday in the US next week (excited much? And lots of it!
Culinary Poet (Tricia Sener) | Professor Harmon's LIT3030 class blog
Culinary Poet (Tricia Sener). Professor Harmon's LIT3030 class blog. Thanks for dropping by Culinary Poet (Tricia Sener)! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». Jackson’s Java Reflection. Mdash; Leave a comment. May 14, 2011. Mdash; Leave a comment. May 12, 2011. Journal Entry #13 (Merwin Lecture). Mdash; Leave a comment. May 4, 2011. Journal Entry 12 (W.S. Merwin Reflection). Mdash; Leave a comment. April 27, 2011. Father feels almost guilty. Smiling...
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life in the chefs lane
Life in the chefs lane. WARNING CONTENT MAY NOT BE APPROPRIATE FOR SOME VIEWERS CAUTION IS ADVISED. Wednesday, July 14, 2010. Friday, March 5, 2010. FOR EVERYONE OVER FORTY. If I could offer you only one tip for the future, sunscreen would be it. The long-term benefits of sunscreen have been proved by scientists, whereas the rest of my advice has no basis more reliable than my own meandering experience. I will dispense this advice now. Do one thing every day that scares you. Remember compliments you rece...
Culinary Porn - Sexiest Food on The Interwebs
Pasta & Noodles. Bacon and Butternut Pasta. Posted in: Pasta and Noodles. Roasted Butternut Squash and Bacon Pasta via A Hint of Honey. Pumpkin-Pecan Squares with Cinnamon Chips. Pumpkin-Pecan Squares with Cinnamon Chips via One Perfect Bite. Grilled Eel Over Rice (Unagi don). Check out this delicious recipe for Grilled eel over rice, and the sauce that goes with it! Savoury with a sweet aftertaste, it is a simple but delicious dish. So that totally means having something to indulge in, right?
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The Culinary Pornographer | Just another WordPress.com weblog
Just another WordPress.com weblog. June 9, 2010. Remembering stolen sips from my mother’s glass of sawdust back in the ‘80s, I expected Chardomay to be, well, Chardomeh. I’ve been pleasantly surprised to see my bottle of Fat Cat undo those expectations and open my mind to a varietal I otherwise would have been happy to never taste again. It has a beautiful colour once out of its hideous green and garishly-labeled bottle, and has a faint but intriguing mushroomy-caramelly nose (is that a word? May 4, 2010.
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