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Culinary PyrotechnicsThe only time to eat diet food is while you're waiting for the steak to cook. ~ Julia Child
http://culinarypyro.blogspot.com/
The only time to eat diet food is while you're waiting for the steak to cook. ~ Julia Child
http://culinarypyro.blogspot.com/
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Culinary Pyrotechnics | culinarypyro.blogspot.com Reviews
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The only time to eat diet food is while you're waiting for the steak to cook. ~ Julia Child
culinarypyro.blogspot.com
Culinary Pyrotechnics: Pyrotechnic Instagram
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The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. Follow me on Instagram! Subscribe to: Posts (Atom). View my complete profile. Pyro on the street. I'm getting sick and tired of your broken promises, promises. Photo Firework Roasted Bone Marrow. Photo Firework Disco Vodka. Sunday Brunch: Cafe Stella. Photo Firework Cafe Cubano. Mexican Fiesta, Part 2. Mexican Fiesta, Part 1. Simple theme. Theme images by merrymoonmary.
Culinary Pyrotechnics: Bacon + Caramelized Onion Sliders with Spicy Mayonaise
http://culinarypyro.blogspot.com/2013/06/bacon-caramelized-onion-sliders-with.html
The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. Jun 19, 2013. Bacon Caramelized Onion Sliders with Spicy Mayonaise. Originally, this post was to be about Cocina al Minuto's bistec a la hamburguesa. That is a pretty basic recipe for burgers, not to be confused with fritas. Which are a whole magical item to themselves and will most def be covered here in the future. But I digress. Bacon Caramelized Onions Spicy Mayo Sliders. 2 Heat olive oil in a sauté pan. Ad...
Culinary Pyrotechnics: Mexican Fiesta, Part 2
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The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. May 31, 2014. Mexican Fiesta, Part 2. Did you find some inspiration on Pinterest? Did you pick up everything you needed from the store? As I mentioned in yesterday's post, I tend to mentally edit my menu while grocery shopping. For example, I was planning on making a coconut bark or cocada. Or popsicles in fun, summery flavors like lime and chile cucumber. Voila! Dessert is taken care of. I was also planning on buy...
Culinary Pyrotechnics: Sunday Brunch: Cafe Stella
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The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. Mar 4, 2012. Sunday Brunch: Cafe Stella. Welcome to my Sunday Brunch series. If you make it out of your pajamas before 2p, you might enjoy these brunch spots. Two fried eggs with Stewed Cumin Tomatoes and Spiced Lamb Sausage. Terribly slow and surly service. I wonder how their clearly over-worked kitchen will handle the restaurant's upcoming expansion. 3932 West Sunset Blvd. Los Angeles, CA 90029. Pyro on the street.
Culinary Pyrotechnics: May 2014
http://culinarypyro.blogspot.com/2014_05_01_archive.html
The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. May 31, 2014. Mexican Fiesta, Part 2. Did you find some inspiration on Pinterest? Did you pick up everything you needed from the store? As I mentioned in yesterday's post, I tend to mentally edit my menu while grocery shopping. For example, I was planning on making a coconut bark or cocada. Or popsicles in fun, summery flavors like lime and chile cucumber. Voila! Dessert is taken care of. I was also planning on buy...
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I am a FATASS.: June 2010
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I am a FATASS. Tuesday, 15 June 2010. I lied to you. This fatass forgot to blog about the filipino fat fest and the recent TrArtWalk fat fest. I will now be leaving the country to engage in Vancouver and Seattle fat fest. I'll be back later. Subscribe to: Posts (Atom). Food makes my world go 'round. I am a fatass, and I will eat almost everything. If you like food, I like you. Let's be friends. Bread is a Butter Carrier. I lied to you.
I am a FATASS.: Getting Creative
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I am a FATASS. Thursday, 27 May 2010. My roommate and I decided to do this thing where we're not going to go grocery shopping until we eat everything in our kitchen. Now. if you look in our fridge and our pantries, you'll see that we have hardly anything to work with! And yes. this will be difficult. It's not too bad right now, but I'm pretty sure by next week we'll be resorting to rice and. soy sauce! Just kidding, or am I? Subscribe to: Post Comments (Atom). Food makes my world go 'round.
I am a FATASS.: October 2009
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I am a FATASS. Wednesday, 21 October 2009. This is pizza from ARTICHOKE. It was delicious and creamy. And very filling. We went to GRIMALDI'S. Under the Brooklyn Bridge. We waited an hour. We ate ice cream while in line. That could have been a mistake. But I still enjoyed it. New York Pizza, I love you. Subscribe to: Posts (Atom). Food makes my world go 'round. I am a fatass, and I will eat almost everything. If you like food, I like you. Let's be friends. Bread is a Butter Carrier.
I am a FATASS.: Fatass-ing in Seattle.
http://i-am-a-fatass.blogspot.com/2010/07/fatass-ing-in-seattle.html
I am a FATASS. Saturday, 3 July 2010. There was a lot of good food in Seattle. I only spend about 2 days here, and that isn't enough time to properly explore and be a fatass. My friend and I decided to do the Savor Seattle Food Tour. It was well worth it. We took the Pike's Place market tour. Thoroughly enjoyed myself. THOROUGHLY. Yes it's the BEST clam chowder I've ever had. That's crazy. so you must try. Daily Dozen Doughnut Co. Man oh man is that doughnut good. I could eat a ton of these.
I am a FATASS.: Fritzy Fries
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I am a FATASS. Monday, 12 July 2010. Located at Davie and Granville in Vancouver, Canada. It's open till 4am. And yes, this has to be a great late night spot after your drinking ventures. I can dig that! I thought this was a treat. I wouldn't be able to eat a big thing of this though. It's quite heavy. Well. unless I'm significantly inebriated. That's another story! They don't only have poutine. But they have fries and an assortment of dips! Subscribe to: Post Comments (Atom). Bread is a Butter Carrier.
I am a FATASS.: February 2010
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I am a FATASS. Thursday, 25 February 2010. Big Eyes. Not-so-big Stomach. I like to say that I am a fatass. but in actuality, I believe my eyes are bigger than my stomach. WAY BIGGER. However, in some rare cases, I can eat like a dinosaur. I have some witnesses who can vouch for that. (OK, OK. I might be exaggerating. I am no Koboyashi. Gina had told me about this place: Flor Blanca. And since then pupusas. Were on the brain. It was the time to try it. I have had pupusas at several places in LA already...
I am a FATASS.: Food Truck Chase!
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I am a FATASS. Saturday, 24 July 2010. The food truck community in Los Angeles is insane. It seems like it has blown up over a span of. a few months. We have fusion foods of all kinds, every single type of cuisine in the world, and specialty trucks. Sometimes, I think I should start my own truck. Hmm, maybe so. The night starts off around 7pm and until 1am. We hit up the following: Gastrobus. And The White Rabbit. In that particular order too. You made it to my "I like you" list. :). I had the beef taco ...
I am a FATASS.: Animal.
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I am a FATASS. Tuesday, 31 August 2010. My pictures are not the business. It was rather dark at Animal. And I have been making it a habit to forget the dSLR. So I was left to use my iPhone for this dark and dotty images. The images of the food will do no justice, so let's just move on to my thoughts of Animal. We all know I splurge on food time to time. This is one of those times. 50 bucks got me beer, 4 dishes, and dessert. It was a good amount and range of food. Mama’s Little Yella Pils. I've had pouti...
I am a FATASS.: January 2010
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I am a FATASS. Sunday, 17 January 2010. Thursday, 7 January 2010. I'll be spending Valentine's Day with the love of my life: FOOD. Subscribe to: Posts (Atom). Food makes my world go 'round. I am a fatass, and I will eat almost everything. If you like food, I like you. Let's be friends. Bread is a Butter Carrier.
I am a FATASS.: July 2010
http://i-am-a-fatass.blogspot.com/2010_07_01_archive.html
I am a FATASS. Saturday, 24 July 2010. The food truck community in Los Angeles is insane. It seems like it has blown up over a span of. a few months. We have fusion foods of all kinds, every single type of cuisine in the world, and specialty trucks. Sometimes, I think I should start my own truck. Hmm, maybe so. The night starts off around 7pm and until 1am. We hit up the following: Gastrobus. And The White Rabbit. In that particular order too. You made it to my "I like you" list. :). I had the beef taco ...
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Culinary Pursuits | Two Culinary Students on a Mission…
Two Culinary Students on a Mission…. Posted March 26, 2011 by lmoffitt. Spring is officially here and the 80 degree weather it brought with it last weekend only reminded me that bathing suit season is looming on the horizon-eek! 1 28oz can diced tomatoes. 1 green chili, chopped. 1/2 onion, chopped. 1 minced garlic clove. 1/4 inch piece of ginger, chopped. 1 tsp cumin seeds. 1 tsp coriander powder. 1/4 tsp turmeric powder. 1/2 tsp garam masala. Be the first to comment. Posted March 9, 2011 by lmoffitt.
Culinary Pyrotechnics
The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. May 31, 2014. Mexican Fiesta, Part 2. Did you find some inspiration on Pinterest? Did you pick up everything you needed from the store? As I mentioned in yesterday's post, I tend to mentally edit my menu while grocery shopping. For example, I was planning on making a coconut bark or cocada. Or popsicles in fun, summery flavors like lime and chile cucumber. Voila! Dessert is taken care of. I was also planning on buy...
CulinaryQ | A recipe is only the beginning.
A recipe is only the beginning. 8220;Omnivore’s Dilemma”. French Lentil Soup: Splendidly Simple and Most Satisfactory. Finally, the perfect lentil soup recipe! As not actually usual for me, I made it as written so I will copy and paste it here with the title linked to the recipe on Epicurious.com. Note to self: Get that balsamic cream out of the cabinet more often! I highly recommend accompanying this soup with some good quality crusty bread to go with it! 3 tablespoons extra virgin olive oil. Heat oil i...
Culinary Q | Q as in "cue" as in "to prompt." A recipe is only the beginning…
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Apple, Onion, and Cheddar Cheese Omelette. I may be the last person to realize that apples are an excellent option for omelettes, but better late than never! With it being apple season, I of course have … Continue reading →. 10/30/2013 · Leave a comment. Simply the Best Roast Chicken! 10/29/2013 · 1 Comment. Caldo Verde: A Classic Fall or Winter Soup from Cook’s Illustrated. 10/29/2013 · Leave a comment. I have tried ...
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Culinary Queens In Training
Culinary Queens In Training. A place to share recipes from everyday life! Tuesday, December 15, 2009. Melting Pot Fondue Mojo Broth. 5 1/4 cups vegetable bouillon or chicken bouillon. 1/4 cup orange juice, fresh-squeezed. 1/4 cup chopped fresh cilantro. 2 tablespoons ground cumin. 2 tablespoons jerk seasoning. 2 tablespoons black pepper, cracked. 2 tablespoons lime juice, fresh-squeezed. 1 tablespoon minced garlic. 1Combine ingredients in saucepan on stovetop. 2Bring to a boil. Thursday, December 3, 2009.
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