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Wednesday, May 12, 2010. Start with unshelled eggs covered with cold water in a saucepan. Put pan over medium heat and bring to a boil. Reduce heat to below boiling and let eggs simmer. Remove from water 2-3 minutes after reducing heat. Allow 4 minutes after reducing heat. Allow about 15 minutes after you reduce the heat. Plunge Hard-Cooked Eggs into cold water immediately to stop cooking. Note: times are for 70 . If they come right out of the fridge, allow 2 extra minutes). Tuesday, July 21, 2009. NB Va...

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Culinary Savagery | culinarysavagery.blogspot.com Reviews

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Wednesday, May 12, 2010. Start with unshelled eggs covered with cold water in a saucepan. Put pan over medium heat and bring to a boil. Reduce heat to below boiling and let eggs simmer. Remove from water 2-3 minutes after reducing heat. Allow 4 minutes after reducing heat. Allow about 15 minutes after you reduce the heat. Plunge Hard-Cooked Eggs into cold water immediately to stop cooking. Note: times are for 70 . If they come right out of the fridge, allow 2 extra minutes). Tuesday, July 21, 2009. NB Va...

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1 culinary savagery

2 eggs

3 soft cooked eggs

4 medium soft cooked eggs

5 hard cooked eggs

6 1 comments

7 great spicy burger

8 1/2 tsp paprika

9 4 hamburger buns

10 ketchup optional

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Culinary Savagery | culinarysavagery.blogspot.com Reviews

https://culinarysavagery.blogspot.com

Wednesday, May 12, 2010. Start with unshelled eggs covered with cold water in a saucepan. Put pan over medium heat and bring to a boil. Reduce heat to below boiling and let eggs simmer. Remove from water 2-3 minutes after reducing heat. Allow 4 minutes after reducing heat. Allow about 15 minutes after you reduce the heat. Plunge Hard-Cooked Eggs into cold water immediately to stop cooking. Note: times are for 70 . If they come right out of the fridge, allow 2 extra minutes). Tuesday, July 21, 2009. NB Va...

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culinarysavagery.blogspot.com

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Culinary Savagery: July 2006

http://culinarysavagery.blogspot.com/2006_07_01_archive.html

Sunday, July 09, 2006. Mediterranean Pasta Salad: Repost. The following recipe was one of the original posts on my food blog, and it's one of my most requested recipes. Unfortunately, it no longer displays in the main window of the blog. In recent weeks I've gotten emails from friends who were unable to locate it in the blog. So, I'm reposting it to bring it back into plain view. The original post follows. Jane, a local librarian in the Tucson area, grew up in a catering family on the east coast. Her...

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Culinary Savagery: November 2005

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Saturday, November 26, 2005. I first had Norwegian Pepper Cookies in the jungles of the southern Philippines around Christmas time in 1982. One of my very best friends and a collaborator in surveying some of the ethnic languages of the island of Mindanao, was Dag Wendel, a tall slender good humored Norwegian. Dag and I were a real Mutt and Jeff pair as we made our way in and out of some very remote tribal areas. Yield: about 5 dozen. 1 1/8 cups butter. 1 cup white sugar. 1/4 cup heavy whipping cream.

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Culinary Savagery: Roasted Poblano Pepper Macaroni: 4th of July

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Saturday, July 08, 2006. Roasted Poblano Pepper Macaroni: 4th of July. The 4th of July is always a fun time to serve a dish that takes people's taste buds into new territories. Here is a bit of southwest comfort food that takes an old favorite into brand new directions for most of us. The only bad thing about taking it to this year's 4th of July bbq is that my kids would have preferred having leftovers! Roasted Poblano Pepper Macaroni. Makes 4-6 hearty servings). 1 tbs olive oil. Cup diced red bell pepper.

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Culinary Savagery: Roasted Red Pepper, Black Bean, & Corn Salsa

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Sunday, July 09, 2006. Roasted Red Pepper, Black Bean, and Corn Salsa. I PROMISED this recipe to a friend for the 4th of July, and then I FORGOT! Sigh She was kind enough to remind me at the bbq- in front of everyone! Of course it was a good-natured tease. BUT Here ya go, Nancy. Now it's out there in black and white. Roasted Red Pepper, Black Bean, and Corn Salsa. 1 cup dried black beans, picked over and rinsed. 1 large heavy sweet red pepper. 1 1/2 cups thick tomato-based bottled hot salsa. In the open ...

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Culinary Savagery: July 2009

http://culinarysavagery.blogspot.com/2009_07_01_archive.html

Tuesday, July 21, 2009. Classic Cheeseburgers with Barbecue Spices. The following recipe is from the 2007 edition of Weber's Charcoal Grilling: The art of cooking with live fire (p. 90). Prep time: 10 minutes. Grilling time: 8 to 10 minutes. 1 1/2 pounds ground chuck (80% lean). 1 tsp kosher salt. 1/2 tsp pure chile powder. 1/2 tsp light brown sugar. 1/2 tsp granulated garlic. 1/4 tsp celery seed. 1/4 tsp ground cumin. 1/8 tsp freshly ground black pepper. 4 thin slices Monterey Jack cheese.

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Legacy: October 2005

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Friday, October 07, 2005. With Camille in Alaska, July 2002. Posted by Dale Savage at 7:54 PM. View my complete profile. Culinary Savagery: food and drink. Blogging My Way Through Library School. How many languages do you sp. Carissas 21st Birthday Today was Carissas 21st . Christinas High School Graduation - May 24, 2006. My Dad- Papaw- s Legacy My youngest neice, Lisa. With Camille in Alaska, July 2002. Hi Girls, Just today, I ran across a copy of a . Hi Girls,Heres a pic that I thought you would a.

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Blogging My Way Through Library School: July 2006

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Blogging My Way Through Library School. Sunday, July 09, 2006. I thought there might be some people who would enjoy taking a look at the following website. Free ebook downloads from a HUGE (300,000 volumes) collection until August 4. The browsing collections are well organized. From Kim Komando's Cool Site of the day:. These days, everything is going digital. So it should be no surprise that many books are available in electronic form. TO VISIT TODAY'S COOL SITE, GO HERE:. View my complete profile.

savagelit.blogspot.com

SavageLit: October 2005

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Monday, October 17, 2005. True appreciation of everything another is is always rooted in everyday reality. That includes the depths of sensual love. Today there was mention of flour flying (you know who you are), and it drew me to memory of a favorite poem- and a favorite image. The image in Neruda's sonnet is made sweeter by drawing in thoughts of domesticity. (It was written to his wife, Matilde Urrutia). The wonder of love is that we ordinary mortals touch the universe through one another. Remaining i...

savagelit.blogspot.com

SavageLit: July 2006

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Wednesday, July 05, 2006. I WILL forget you,. In a day,. Or a week,. In a month,. Or a year,. I will forget you-. Posted by Dale Savage @ 7/05/2006 04:00:00 PM. Tuesday, July 04, 2006. Posted by Dale Savage @ 7/04/2006 10:43:00 PM. View my complete profile. Culinary Savagery: food and drink. Blogging My Way Through Library School. As the Ruin Falls. The Passage of Time. Life is so filled with a number of things, I'm sure we should all be as happy as kings!

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Legacy: June 2006

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Friday, June 09, 2006. Today was Carissa's 21st birthday! In the days leading up to today, it just seemed like one more birthday coming- a milestone, to be sure- but this morning as I woke, I lay in bed with the realization that this too is one more very significant transition during a time filled with them. Tonight we went to Mi Tierra, a local favorite Mexican restaurant, to celebrate. After dinner, they put a hat on her and seranaded her! Then later we had the waitress take a picture of the three of us.

savagelegacy.blogspot.com

Legacy: September 2005

http://savagelegacy.blogspot.com/2005_09_01_archive.html

Saturday, September 17, 2005. Just today, I ran across a copy of a letter I'd written in August of 1995 soon after we'd moved here to Tucson. It was one of the hottest summers on record for this area. I thought you might enjoy a few paragraphs from it. The felt tip drawing of a saguaro cactus above, was a doodle that I'd made down near my signature on the letter. Welcome to the Sonoran Desert! Posted by Dale Savage at 9:05 AM. Tuesday, September 06, 2005. I am trusting and praying all's well with you all.

savagelit.blogspot.com

SavageLit: February 2006

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Friday, February 24, 2006. The last few days, I've been contemplating mortality, and the importance of really contemplating who or what is really important in life- how crucial it is to at least reach for happiness while we are able to enjoy it. The following verses are from Nahuatl (Aztec) Poets from the 14th and 15th centuries. I ran across them while reading the book, 1491. Not forever on earth; only a little while here. Be it jade, it shatters. Be it gold, it breaks. Like a painting, we will be erased.

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Culinary Savagery

Wednesday, May 12, 2010. Start with unshelled eggs covered with cold water in a saucepan. Put pan over medium heat and bring to a boil. Reduce heat to below boiling and let eggs simmer. Remove from water 2-3 minutes after reducing heat. Allow 4 minutes after reducing heat. Allow about 15 minutes after you reduce the heat. Plunge Hard-Cooked Eggs into cold water immediately to stop cooking. Note: times are for 70 . If they come right out of the fridge, allow 2 extra minutes). Tuesday, July 21, 2009. NB Va...

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