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The Travelling Culinary Sideshow

The Travelling Culinary Sideshow. Sunday, January 27, 2008. Rethinking the Meat Guzzler. This is just such a good article, I can't say anything more about it. Another issue, aside from the using-land-inefficiently-to-grow-corn/soy-for-livestock (and not for people) issue, is the one where land is now being used to harvest oils for biofuel, once again, displacing people's needs and forcing the price of cooking oil into the unaffordable for many. Friday, January 18, 2008. Looking Dinner in the Eye. Pronoun...

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The Travelling Culinary Sideshow | culinarysideshow.blogspot.com Reviews
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The Travelling Culinary Sideshow. Sunday, January 27, 2008. Rethinking the Meat Guzzler. This is just such a good article, I can't say anything more about it. Another issue, aside from the using-land-inefficiently-to-grow-corn/soy-for-livestock (and not for people) issue, is the one where land is now being used to harvest oils for biofuel, once again, displacing people's needs and forcing the price of cooking oil into the unaffordable for many. Friday, January 18, 2008. Looking Dinner in the Eye. Pronoun...
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1 meat
2 here
3 and especially here
4 posted by ilmgirl
5 1 comment
6 no comments
7 labels baking
8 wigilia
9 by mary knab
10 keep rolling
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The Travelling Culinary Sideshow | culinarysideshow.blogspot.com Reviews

https://culinarysideshow.blogspot.com

The Travelling Culinary Sideshow. Sunday, January 27, 2008. Rethinking the Meat Guzzler. This is just such a good article, I can't say anything more about it. Another issue, aside from the using-land-inefficiently-to-grow-corn/soy-for-livestock (and not for people) issue, is the one where land is now being used to harvest oils for biofuel, once again, displacing people's needs and forcing the price of cooking oil into the unaffordable for many. Friday, January 18, 2008. Looking Dinner in the Eye. Pronoun...

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1

The Travelling Culinary Sideshow: January 2008

http://culinarysideshow.blogspot.com/2008_01_01_archive.html

The Travelling Culinary Sideshow. Sunday, January 27, 2008. Rethinking the Meat Guzzler. This is just such a good article, I can't say anything more about it. Another issue, aside from the using-land-inefficiently-to-grow-corn/soy-for-livestock (and not for people) issue, is the one where land is now being used to harvest oils for biofuel, once again, displacing people's needs and forcing the price of cooking oil into the unaffordable for many. Friday, January 18, 2008. Looking Dinner in the Eye. Pronoun...

2

The Travelling Culinary Sideshow: Immigrants and Jordanian Food

http://culinarysideshow.blogspot.com/2008/01/immigrants-and-jordanian-food.html

The Travelling Culinary Sideshow. Sunday, January 13, 2008. Immigrants and Jordanian Food. Two interesting articles in the NYTimes, 1/13/08:. A Passage to India. On immigrants and food culture. All the Foods of the Mideast at its Stable Center. About restaurants in Amman, Jordan. Subscribe to: Post Comments (Atom). Who's up for canasta? Eating Out (vegetarian) New Orleans. Best Eats in Town. Iris: 8115 Jeannette St, 862-5848. Zotz: 8210 Oak Street, 861-2224; 435 Esplanade Ave., 344-3291. Reasons to Go Veg.

3

The Travelling Culinary Sideshow: July 2007

http://culinarysideshow.blogspot.com/2007_07_01_archive.html

The Travelling Culinary Sideshow. Tuesday, July 31, 2007. Deliciousness alert (I am such a dork):. I just ate some of the best potato salad of my life, but I warn you, it's pretty over the top. Sour cream, mayonaise, garlic, little potatoes, and the secret ingredient, basil. The fatty ridiculous ingredients insure deliciousness, while the basil and garlic give it a spicy kick that you would never expect. Monday, July 30, 2007. Sunday, July 29, 2007. Like other places in Asia, Cambodian food is heavily ri...

4

The Travelling Culinary Sideshow: Thankysgiving

http://culinarysideshow.blogspot.com/2007/11/thankysgiving.html

The Travelling Culinary Sideshow. Saturday, November 24, 2007. After working a double with nary a good tip and suffering from a cat-allergy-induced cold for the past few days, including and perhaps at its apex during Thanksgiving dinner, I have been less than interested in doing anything other than lay in bed and wheeze. However, this has not been possible. Yesterday was spent getting out of town and touring historic Donaldsonville. Historic Donaldsonville! Do the mice still squeak shalom? As for the eat...

5

The Travelling Culinary Sideshow: Meat

http://culinarysideshow.blogspot.com/2008/01/meat.html

The Travelling Culinary Sideshow. Sunday, January 27, 2008. Rethinking the Meat Guzzler. This is just such a good article, I can't say anything more about it. Another issue, aside from the using-land-inefficiently-to-grow-corn/soy-for-livestock (and not for people) issue, is the one where land is now being used to harvest oils for biofuel, once again, displacing people's needs and forcing the price of cooking oil into the unaffordable for many. April 18, 2008 at 2:45 PM. Subscribe to: Post Comments (Atom).

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Culinary Science Investigations, Larrian Gillespie, Food Pairing, Catering, Addiction Events. Blending Science with Flavor. Building Flavor Through Science. Larrian Gillespie MD to Teach First Sonic Mixology Class. August 6, 2015. I have the privilege to have been invited to teach the first Sonic Mixology Class at the Farm to Table International Conference. In New Orleans on August 9 following which I will deliver my presentation on The Pharmacology Of Flavor and demonstrate the Cocktail Matrix. Program ...

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The Travelling Culinary Sideshow

The Travelling Culinary Sideshow. Sunday, January 27, 2008. Rethinking the Meat Guzzler. This is just such a good article, I can't say anything more about it. Another issue, aside from the using-land-inefficiently-to-grow-corn/soy-for-livestock (and not for people) issue, is the one where land is now being used to harvest oils for biofuel, once again, displacing people's needs and forcing the price of cooking oil into the unaffordable for many. Friday, January 18, 2008. Looking Dinner in the Eye. Pronoun...

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