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Tuesday, March 11, 2008. 材料青花魚 2片、紅蘿蔔 1條、蔥 1條. 調味料柴魚包 30g、清酒 150 cc、糖 1小匙、薑汁50cc、味噌 50g. Posted by culinary @ 11:43 AM. Posted by culinary @ 11:30 AM. 食材鴨半隻、芋頭1個、金華火腿2大匙、開陽2大匙、玉米粉半杯、豬油 2大匙、麵粉1大匙、糖1小匙、香油1小匙、鹽 1/2小匙、胡椒粉1/3小匙. Posted by culinary @ 11:00 AM. 6、起鍋熱油放入蔥薑蒜辣椒八角爆香，再把大腸放入鍋中，加入米酒、糖、胡椒粉、下去調味後蓋上鍋蓋燜燒。 Posted by culinary @ 8:20 AM. Posted by culinary @ 7:08 AM. Monday, March 10, 2008. 97/3/14(五) 不一樣就是不一樣台式泡菜V.S韓式泡菜邱志義V.S翁茂安. Posted by culinary @ 1:46 PM. 97/3/13(四) 紅的發亮辣的過癮紅油抄手張麗蓉V.S莊寶華.

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Culinarytntindex | culinarytntindex.blogspot.com Reviews

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Tuesday, March 11, 2008. 材料青花魚 2片、紅蘿蔔 1條、蔥 1條. 調味料柴魚包 30g、清酒 150 cc、糖 1小匙、薑汁50cc、味噌 50g. Posted by culinary @ 11:43 AM. Posted by culinary @ 11:30 AM. 食材鴨半隻、芋頭1個、金華火腿2大匙、開陽2大匙、玉米粉半杯、豬油 2大匙、麵粉1大匙、糖1小匙、香油1小匙、鹽 1/2小匙、胡椒粉1/3小匙. Posted by culinary @ 11:00 AM. 6、起鍋熱油放入蔥薑蒜辣椒八角爆香，再把大腸放入鍋中，加入米酒、糖、胡椒粉、下去調味後蓋上鍋蓋燜燒。 Posted by culinary @ 8:20 AM. Posted by culinary @ 7:08 AM. Monday, March 10, 2008. 97/3/14(五) 不一樣就是不一樣台式泡菜V.S韓式泡菜邱志義V.S翁茂安. Posted by culinary @ 1:46 PM. 97/3/13(四) 紅的發亮辣的過癮紅油抄手張麗蓉V.S莊寶華.

<META> KEYWORDS

1 culinarytntindex

2 今日嚴選

3 青花魚味噌煮

4 味噌肉醬炒杏菇

5 精華重播

6 李梅仙老師翠玉中捲

7 來賓潘盟仁

8 菜名青花魚味噌煮

9 1、先將青花魚切塊川燙、紅蘿蔔切片

10 3、打散味噌，加入糖、薑汁去腥，再放入魚塊滾煮

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culinarytntindex,今日嚴選,青花魚味噌煮,味噌肉醬炒杏菇,精華重播,李梅仙老師翠玉中捲,來賓潘盟仁,菜名青花魚味噌煮,1、先將青花魚切塊川燙、紅蘿蔔切片,3、打散味噌，加入糖、薑汁去腥，再放入魚塊滾煮,4、把火調大些，放入清酒煮至收湯汁，最後放上蔥段，即可盛盤,味噌煮使用的青花魚應買新鮮無閹漬過的,鍋物是後段調味，所以味噌適合最後放入味噌煮屬於前段調味，所以應提前放入滾煮,來賓柯俊年,菜名味噌肉醬炒杏菇,調味料味噌3大匙、味醂2大匙、酒2大匙、柴魚醬油1大匙、香油1/2大匙

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Culinarytntindex | culinarytntindex.blogspot.com Reviews

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Tuesday, March 11, 2008. 材料青花魚 2片、紅蘿蔔 1條、蔥 1條. 調味料柴魚包 30g、清酒 150 cc、糖 1小匙、薑汁50cc、味噌 50g. Posted by culinary @ 11:43 AM. Posted by culinary @ 11:30 AM. 食材鴨半隻、芋頭1個、金華火腿2大匙、開陽2大匙、玉米粉半杯、豬油 2大匙、麵粉1大匙、糖1小匙、香油1小匙、鹽 1/2小匙、胡椒粉1/3小匙. Posted by culinary @ 11:00 AM. 6、起鍋熱油放入蔥薑蒜辣椒八角爆香，再把大腸放入鍋中，加入米酒、糖、胡椒粉、下去調味後蓋上鍋蓋燜燒。 Posted by culinary @ 8:20 AM. Posted by culinary @ 7:08 AM. Monday, March 10, 2008. 97/3/14(五) 不一樣就是不一樣台式泡菜V.S韓式泡菜邱志義V.S翁茂安. Posted by culinary @ 1:46 PM. 97/3/13(四) 紅的發亮辣的過癮紅油抄手張麗蓉V.S莊寶華.

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Culinarytntindex: 食全食美2008 3月3日

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Tuesday, March 04, 2008. 材料大白菜 1顆、里肌 4兩、香菇 2朵、蝦仁3兩、春捲皮12張、蔥 1支、鹽1/3小匙、醬油1小匙、太白粉1小匙、胡椒粉 1/4小匙. 1、蔥切蔥花、薑切薑末後，和蒜末、糖、花椒粉、辣椒粉再倒入紅醬油、香油、芝麻粉、紅油、花生粉、水調勻成綜合調味汁。 Posted by culinary @ 12:22 AM. It's love in the kitchen. View my complete profile. 20912;冰好料理97/3/7(五). 20912;冰好料理97/3/06(四). 20912;冰好料理97/3/5(三). 20912;冰好料理97/3/4(二). 20912;冰好料理97/03/03(一). 20912;冰好料理97/2/29(五). 39135;全食美2008 2月29日. 39135;全食美2008 2月28日. 39135;全食美2008 2月27日. 39135;全食美2008 2月26日.

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Culinarytntindex: 食全食美2008 3月5日

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Tuesday, March 04, 2008. 材料青花魚 2片、紅蘿蔔 1條、蔥 1條. 調味料柴魚包 30g、清酒 150 cc、糖 1小匙、薑汁50cc、味噌 50g. Posted by culinary @ 9:41 AM. It's love in the kitchen. View my complete profile. 39135;全食美2008 3月4日. 39135;全食美2008 3月3日. 20912;冰好料理97/3/7(五). 20912;冰好料理97/3/06(四). 20912;冰好料理97/3/5(三). 20912;冰好料理97/3/4(二). 20912;冰好料理97/03/03(一). 20912;冰好料理97/2/29(五). 39135;全食美2008 2月29日. 39135;全食美2008 2月28日.

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Culinarytntindex: 食全食美2008 3月11日

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Tuesday, March 11, 2008. 6、起鍋熱油放入蔥薑蒜辣椒八角爆香，再把大腸放入鍋中，加入米酒、糖、胡椒粉、下去調味後蓋上鍋蓋燜燒。 Posted by culinary @ 8:20 AM. It's love in the kitchen. View my complete profile. 39135;全食美2008 3月10日. 20912;冰好料理97/3/14(五). 20912;冰好料理97/3/13(四). 20912;冰好料理97/3/12(三). 20912;冰好料理97/3/11(二). 20912;冰好料理97/3/10(一). 39135;全食美2008 3月7日. 39135;全食美2008 3月6日. 39135;全食美2008 3月5日. 39135;全食美2008 3月4日.

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Culinarytntindex: 2006-01-29

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Thursday, February 02, 2006. Black Creek Cabbage Rolls. Cabbage, Carrot, Potato Stir-Fry. Chocolate Streusel Bars With Cream Cheese Filling. Crunchy Beef Bake Casserole. Family favourite fish bake. Fried Rice with bacon. Gail's Garlic Meatball Sauce. Grandmother's German Potato Salad. Ham and Noodle Casserole. Ham and Potato Casserole. Hash brown Brunch Casserole. Homestyle Chicken Vegetable Soup. Melt in Your Mouth Chicken. MeMe's Old Fashioned Pork Sausage. MeMe's Smothered Pork Chops.

5

Culinarytntindex: 食全食美2008 3月13日

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Tuesday, March 11, 2008. 食材鴨半隻、芋頭1個、金華火腿2大匙、開陽2大匙、玉米粉半杯、豬油 2大匙、麵粉1大匙、糖1小匙、香油1小匙、鹽 1/2小匙、胡椒粉1/3小匙. Posted by culinary @ 11:00 AM. It's love in the kitchen. View my complete profile. 39135;全食美2008 3月11日. 39135;全食美2008 3月10日. 20912;冰好料理97/3/14(五). 20912;冰好料理97/3/13(四). 20912;冰好料理97/3/12(三). 20912;冰好料理97/3/11(二). 20912;冰好料理97/3/10(一). 39135;全食美2008 3月7日. 39135;全食美2008 3月6日. 39135;全食美2008 3月5日.

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culinary26kitchenindex.blogspot.com

CulinaryDelightindex: March 2006

http://culinary26kitchenindex.blogspot.com/2006_03_01_archive.html

Friday, March 31, 2006. Fried Ladle Chilli Prawn Cakes (UFO). Guo Tie (Fried Dumpling). Dim Sum: Fried Yam Puff. Dim Sum: Oyster Sauce Dumpling. Dim Sum: Fried Chicken in Envelope. Celebration of Dong Zhi Day-Tang yuan recipe. Posted by culinary @ 8:15 AM. Wednesday, March 15, 2006. ABC Beef Soup (for Zu). Ba Zhen Tonic Herbs. Celery, Carrot, Potatoes and Pork Rib Soup. Tom Yam StrawMushroom Soup. Posted by culinary @ 8:10 AM. It's love in the kitchen. View my complete profile.

culinaryrecipeindex.blogspot.com

CulinaryRecipeIndex: January 2006

http://culinaryrecipeindex.blogspot.com/2006_01_01_archive.html

Tuesday, January 31, 2006. Diced Fish with fermented black beans by fu pei mei. Winery Chicken and Baby Abalone in Clay pot. Stewed Sea cucumber with lettuce. Shark's fin and Dried Scallops Soup. Shark's fin with shredded chicken. Braised Mushrooms in Abalone Sauce. Braised Assorted Mushroom with Baby Abalone. Shark's fin and Crab meat soup. Braised Abalone with Black Moss "Bao Ni You Yu". Deep Fried Thai Prawn Biscuit - Chiu Chow Style. Rice with seafood egg gravy (Hai Xian Hui Fan). Three Cups Chicken ...

culinary26kitchenindex.blogspot.com

CulinaryDelightindex: January 2006

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Tuesday, January 31, 2006. CNY- Kueh Balu (requested by Josh). CNY - Traditional Soup-lotus root soup. CNY - Golden Patties. CNY-Cold Jellyfish and Chicken Shred. CNY Dishes - Fried Sharkfin. CNY - Eight Treasure Chicken. CNY-DoubleBoiled Chicken with Sharkfins and Scallops. CNY - Seaweed Roll. Posted by culinary @ 8:00 AM. Sunday, January 15, 2006. Culinary Art Class and Asian food. Culinary Art to Learn from cc in year 2006. Culinary Art Learnt from cc since April 2005. Takada Waffle maker @ S$24.90.

culinary26kitchenindex.blogspot.com

CulinaryDelightindex: April 2006

http://culinary26kitchenindex.blogspot.com/2006_04_01_archive.html

Friday, April 28, 2006. Nutritious Chicken Pot (serves 6). Preserved Beancurd with French Peas. Pickled Mustard Duck and Fried Cabbage with Flat fish. Pork Ribs With Champagne. Pumpkin Walnut Cake, Tapioca Jelly Cake, Herbal Drink. Shredded pork with garlic sauce - sichuan style. Simple and Easy Curry Chicken (using A1). Steam 3 Kinds of Eggs. Steam eggs w/minced meat. Steam Stuffed Fish Ball Soya Bean-Curd. Steamed Rice (my favourite). Steam rice with chicken meat and ikan billis. Y3K recipes no.28.

culinary26kitchenindex.blogspot.com

CulinaryDelightindex: May 2006

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Monday, May 15, 2006. Confinement Stage 3 - Fried Mixed Capscium and Double-boiled Sea cucumber, fish maw chicken soup. Crispy Beancurd, Shredded chicken and Fish Fillet in hot chilli sauce - szechuan style. Stewed Mushrooms, Mixed Veg with chicken and Char Siew. Chicken and Macaroni Soup. Make your own curry powder for fish and meat. Nonya kueh - Wah Kueh. How to roll sushi - II. How to roll sushi. Celery with crabmeat stick 红糟鸡Hong Zao Chicken Celery with crabmeat stick 红糟鸡Hong Zao Chicken.

culinaryrecipeindex.blogspot.com

CulinaryRecipeIndex: February 2006

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Wednesday, February 01, 2006. Fish Head and Beancurd Soup. Lotus seed soup with fox nut. Chicken and Gingko soup. Ginseng Chicken Soup with Glutinous Rice. Ling Zhi and Carrot Soup. Monkey head mushroom and Radish soup. Making your own stock for soup base. Tomato and Egg White Soup. Posted by culinary @ 3:43 PM. It's love in the kitchen. View my complete profile. Sauteed Bean curd balls - sichuan by fu pei mei Br.

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The Culinary Timeline

My Google API Application. Looking for something, perhaps? Thank you for visiting! This site was launched in late October 2011, and is powered by yours truly. As you’ll be able to tell during the early stages, the Culinary Timeline is a work-in-progress that will be updated and expanded continuously, as time permits. If you like this site, then please also visit accidentalwino.com for even more food-related goodness. 1643: Giovan Battista Crisci publishes “Lucerna de Corteggiani.”. 8221; was the clear pr...

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The Great Food Truck Review

The Great Food Truck Review. Saturday, July 16, 2011. Website: http:/ pnutbutterbar.com/pbbblog/. Twitter: http:/ twitter.com/#! Food Style: PB&Js along with some classics fused with good ol' peanut bliss. Dish Eaten: Choconut Monkey. Friday, July 15, 2011. Website: http:/ www.auntiesfrybread.com/. Food Style: A Native American Fusion. Dish Eaten: Frybread with powdered sugar. Twitter: http:/ twitter.com/#! Food Style: Nachos with different meats and a dessert nacho. Dishes Eaten: Chicken Nachos. And rel...

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Culinary TLC | Tender Love & Care

8220;The Rice Trail” ebook. Lorella holds cooking lessons in her family’s country home, outside of breathtaking Verona. Was born into the classic Italian family. With parents, grandparents, and children living all under one roof. She lives now in the same country home where she grew up, where lunch was always a perfect excuse for the whole family to prepare and. Today, Lorella holds cooking lessons in her family’s country home, outside of breathtaking Verona, in the Veneto region. Read more ».

culinarytntindex.blogspot.com

Culinarytntindex

Tuesday, March 11, 2008. 材料青花魚 2片、紅蘿蔔 1條、蔥 1條. 調味料柴魚包 30g、清酒 150 cc、糖 1小匙、薑汁50cc、味噌 50g. Posted by culinary @ 11:43 AM. Posted by culinary @ 11:30 AM. 食材鴨半隻、芋頭1個、金華火腿2大匙、開陽2大匙、玉米粉半杯、豬油 2大匙、麵粉1大匙、糖1小匙、香油1小匙、鹽 1/2小匙、胡椒粉1/3小匙. Posted by culinary @ 11:00 AM. 6、起鍋熱油放入蔥薑蒜辣椒八角爆香，再把大腸放入鍋中，加入米酒、糖、胡椒粉、下去調味後蓋上鍋蓋燜燒。 Posted by culinary @ 8:20 AM. Posted by culinary @ 7:08 AM. Monday, March 10, 2008. 97/3/14(五) 不一樣就是不一樣台式泡菜V.S韓式泡菜邱志義V.S翁茂安. Posted by culinary @ 1:46 PM. 97/3/13(四) 紅的發亮辣的過癮紅油抄手張麗蓉V.S莊寶華.

culinarytntrecipes.blogspot.com

Culinarytntrecipes

Tuesday, November 27, 2012. Ikan Panggang (BBQ Stingray). 1 kg ikan selar or stingray fish. Ingredient B : Blend into fine paste. 7 tbsp chilli paste. 2 tsp kunyit powder. 1 Fry ingredient B till fragrant. 2 Rub and season fish with ingredient B for about 1 hour. 3 Add laksa leaves onto fish and wrap up fish with banana leaves. 4 Bake fish at 180 deg C for about 30 mins. Posted by culinary @ 10:15 AM. Monday, May 17, 2010. Steamed Pomfret Teochew Style 潮州蒸鱼. 1/2 tbsp chopped garlic. 1 tbsp shredded ginger.

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Cooking Programs Directory in Day | culinarytoday.com

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Culinary To Go in Boynton Beach, Fl

Our produce is selected each day from local farmers markets to ensure the highest quality and freshness. Our salad can be shared with a friend or enjoyed as a light meal. Complete your salad with one of our house baked breads. 1010 S Federal Hwy Boynton Beach FL 33425. Our breads are made fresh daily. Vitamins, minerals, and protein make a complete meal! Catering in Boynton Beach. 561732.7887 2201 S Federal Hwy, Boynton Beach FL 33425. Dine-in, Take Out, or Delivery. Mon-Fri 11am to 9pm.

culinarytonicsoup.blogspot.com

Culinarytonicsoup

The recipes here are for my own references,they are from some chinese website. Wednesday, June 26, 2013. Fenying Kitchen Club - tonic soup. 此食谱是由 :新加坡中医学研究院院长 : 郭美伶医师所提供. 沙参 : 15g 玉竹 : 15g 南杏 : 12g 罗汉果 : ¼ 个. 1) 将所有材料洗净, 加适量水浸泡1小时. 2) 以中火煮1小时, 即可代茶饮用. 有滋阴润肺的作用, 适合食过量燥热食物者, 或熬夜后出现口干舌燥, 咽干, 声音沙哑, 干咳无痰, 大便干燥或便秘等。此食谱是由 :新加坡中医学研究院院长 : 郭美伶医师所提供. 材料1) 梨 : 2个, 苹果 : 2个, 罗汉果 : ½ 个, 無花果 : 6个, 蜜枣 : 4个. 材料2) 水 : 5 – 8碗. 1) 苹果, 梨去皮, 去核, 切块. 2) 罗汉果, 無花果, 蜜枣, 洗淨. 3) 将所有材料放進煲內, 加入水用大火煮沸后, 改慢火煲1 小時, 即可当茶饮用. 玫瑰 : 6g (捏碎).