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CoolchefCulinary Musings Of A Professional Chef Within and Beyond The Kitchen
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Culinary Musings Of A Professional Chef Within and Beyond The Kitchen
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Coolchef | culinarywizard.blogspot.com Reviews
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Culinary Musings Of A Professional Chef Within and Beyond The Kitchen
culinarywizard.blogspot.com
Coolchef: Memories of an old project.....
http://culinarywizard.blogspot.com/2012/05/memories-of-old-project.html
Culinary Musings Of A Professional Chef Within and Beyond The Kitchen. Saturday, May 19, 2012. Memories of an old project. Subscribe to: Post Comments (Atom). View my complete profile. Cooking Workshops and Private Dinners. For those who reside in Singapore, if u are keen to know more about the workshops menus, schedules and locations, please forward your email to me via coolchef@hotmail.com. Memories of an old project. Food Revolution 2012 @ Suntec Exhibition and Conve. Favourite Food Related Movies.
Coolchef: Desert Grub
http://culinarywizard.blogspot.com/2008/06/desert-grub.html
Culinary Musings Of A Professional Chef Within and Beyond The Kitchen. Thursday, June 12, 2008. Different kinds of starters, Arabic mezzes, hummus tahini, salads. Main highlight of the hot dishes was the Camel Meat Briyani which the hump was used as the center piece. The fantastic cheese selection of imported and local Arabic cheeses. Desserts were a mass orgy of everything from all cultures.from mousses to jellies, cakes and the ultimate muhallahbia. Subscribe to: Post Comments (Atom). Congratulations o...
Coolchef: June 2008
http://culinarywizard.blogspot.com/2008_06_01_archive.html
Culinary Musings Of A Professional Chef Within and Beyond The Kitchen. Thursday, June 12, 2008. Different kinds of starters, Arabic mezzes, hummus tahini, salads. Main highlight of the hot dishes was the Camel Meat Briyani which the hump was used as the center piece. The fantastic cheese selection of imported and local Arabic cheeses. Desserts were a mass orgy of everything from all cultures.from mousses to jellies, cakes and the ultimate muhallahbia. Links to this post. Wednesday, June 11, 2008. I was t...
Coolchef: September 2008
http://culinarywizard.blogspot.com/2008_09_01_archive.html
Culinary Musings Of A Professional Chef Within and Beyond The Kitchen. Thursday, September 18, 2008. Big Flavours in Toa Payoh. Chua Seng Huat Seafood Restaurant. No 9 Toa Payoh Industrial Park. Lorong 8 Toa Payoh. In the years that I have been eating dishes put out by their catering team, if u are able to ignore the sometimes “aunties mafia” service attitudes or ambience factor, there is nothing else to pick about. Some of Seng Chong’s dishes that I have always enjoyed include:. Quality of prawns used d...
Coolchef: Reunion with a New Era of Cuisine
http://culinarywizard.blogspot.com/2008/07/reunion-with-new-era-of-cuisine.html
Culinary Musings Of A Professional Chef Within and Beyond The Kitchen. Saturday, July 12, 2008. Reunion with a New Era of Cuisine. Well, to be precise, only as and where applicable and without trying too hard to fuse every dish. Well, besides the layer of chilli oil on the sauce, I could also pick up some notes of garlic and sesame nuttiness from within. The yam and pumpkin cake was like a carved out Swiss roesti but the lightly spiced cake also went very well with the hoi sin sauce. The palate cleanser ...
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lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2006_06_01_archive.html
Thursday, June 29, 2006. One lesson learnt from yesterday. Nv crash lecture unless you know who's in the class. well, i went for boss and weng's gems class on wed. who should i see but him. actually i didn't notice him first as he was lying down. i saw his other frens. i then i saw him. my first reaction was like "gawd! Why did i choose to crash this damn lecture! Anyway, ting, thanx for being there. hahaz. Tuesday, June 27, 2006. Clarence. i know how you feel. Bai yu, hope you get choosen. One report al...
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2006_03_01_archive.html
Saturday, March 04, 2006. Lets count the months i haven been updating. hmmm. hahaaz. anyway, the exams are over. and it is supposedly my hols and heaven for meeeting ppl. BUT. somehow or rather, i have to stay at home and help out. haiz. nvm. its okie. Anyway, exams ended on 28th march. went to thai express with xin yu, jia xin, yun har, weng, boss, chen fong, delph, keh luh, shawn and clarence. at plaza there de. had a great time there . but the ultimate fun time was the next day. Hsien - 5th sis].
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2005_03_01_archive.html
Thursday, March 31, 2005. Yesterday really a very special day cuz is NTUC stock taking day. every time at accounts lesson hear about stock taking always very curious about it. now finally got a chance to see wad it is really about. Halfway got play the song ' heya ' then wei sheng high then he dance . hahaz . funny wor. ting and i kept laughing about it. We went home at around 3am . everybody was worried for us cuz dann late le mah . First time got stock taking sia . high. Monday, March 21, 2005. Happy t...
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2005_10_01_archive.html
Monday, October 31, 2005. Hey start of new term le. nv blog for the whole hols cuz com at home down. so hafta use the school de when sch reopen. Hsien - 5th sis]. Fer - 8th sis}. PeI lI aka maDelIne]. Jiro wang dong cheng]. Kimberly with love from nz]. Software: Adobe Illustrator CS 2.
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2005_07_01_archive.html
Wednesday, July 27, 2005. Well, that's all for both the chalet i've been recently. not very detailed cuz *somethings* cannot be said so oPEnly. Sunday, July 24, 2005. Everyhing's happening so fast. and it's becoming more complicated than i expected. wad in the world is happening? How can this be happening? It can't be. really. wad has she done to deserve this? And she's lying there. helpless. and we can't even do anything to help . haiz. who said the good will be blessed? Wad is the world coming to?
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2004_10_01_archive.html
Thursday, October 14, 2004. Heyz first time blogging worz hahaz anyway, to those who have their ‘O’s coming up . wish u all the bez. To : my 7 sistas, milk, chocolate bar and cum gong kia . lao ge . jay [ LyNnette ]. Pleasure to meet u all. esp cum gong kia . LolX always nv jio de . when go out. But I still forgive u cuz u r cum gong. BeaHz *tell u one laaaaaaassssssst time. I am nOT jEAloUS kkz? Even if I am, not of her to milk bar hum ji kia! We rOck tHe wORld! TReAsuRe tHeSe feW wKs woRx! Kimberly wit...
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2005_01_01_archive.html
Sunday, January 30, 2005. You made my day . Juz a simple wave and hello from you could made my day. That day i was really depressed. i was in my saddest moments but when i saw you, my day changed. Thanx so much . really hope we can be more than friends . Tuesday, January 18, 2005. Sometimes it is better to let go everything you have. no matter how hard it is, no matter how heart-breaking it is, it is still the right choice . Who can help me make the decision? Who can tell me if this is right or wrong?
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2004_12_01_archive.html
Friday, December 31, 2004. Haiz back to blogging again . today is fer's birthday . later going out to celebrate . *yeah* . fer finally 16 le . hahaz . another year over le . so fast hor . this yr . a lot of things happen. like 'o'levels, meeting new frens, my first job and my first big winnie the pooh prezzie ( from kenneth! Next yr, dunno wad will happen . like this yr . so unexpected . hope that everything will go smoothely, everybody ping ping an an de . shun shun li li de can le . Since left sec sch ...
lynettelimyuyingsblog
http://zzyingzz.blogspot.com/2005_08_01_archive.html
Tuesday, August 30, 2005. Monday, August 22, 2005. Sch life as usual. busy and busier. . think that leow and gang are dann freaking close to jeannie. this is the results for us quitting? Haiz aiyah. i like living in the past. "life muz be understood backwards. but it must be lived forward". if life bring me to it, life will bring me through it. crossing my fingers. Tuesday, August 16, 2005. I nv tell anybody. they all say dann obvious. how izzit obvious when i didn;'t do anything? Dunno wad in the world ...
CulinaryDelight: December 2010
http://culinary26.blogspot.com/2010_12_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, December 03, 2010. 酸辣马薯丝 – Spicy and Sour potato strips. Subscribe to: Posts (Atom). It's love in the kitchen. View my complete profile. Mdm Ee's Cooking Class. Mdm Lee's Cooking Class. Mdm Ng's Cooking Class. Mr Teo's Cooking Class. Appon's Thai Food Recipes. Audrey cooks : Foods Recipe, Cooking, Malaysian. Lily's Wai Sek Hong. Little Corner of Mine. Nostalgic Recipes from Nice. Playing with My Food. The Mum Who Cooks.
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CulinaryWishes.com | Cooking together!
Stuffed cabbage rolls with rice and veggies. Stuffed cabbage rolls with rice and veggies. Kidney beans and corn salad. Kidney beans and corn salad. Fish and Sea food Recipes. September 20, 2014. Hurom Slow Juicer HH Elite DBE11. July 27, 2014. July 27, 2014. Meatless meatballs with potatoes and mushrooms. July 27, 2014. July 27, 2014. Stuffed cabbage rolls with rice and veggies. July 26, 2014. July 25, 2014. July 25, 2014. Chicken in gorgonzola sauce. July 25, 2014. Kidney beans and corn salad.
Culinary with Carol - home
Welcome to Culinary with Carol! Where you'll meet Munch Munch more than just a cooking instructor! Like us on facebook. Chef Carol Pock will put health back into your hands by sharing techniques to maintain ultimate wellness and realize greater joy in living! She offers a variety of cooking classes. And her Batter-UP Kids. Read about Carol’s story here. Research shows that eating habits can impact life expectancy. Many people want to make positive changes. Chef Carol Pock is a cancer survivor. Healthy Li...
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Culinary with me - Homemade food, style & photography
359 88 90 97 900. Салати, предястия, сосове. Салати, предястия, сосове. Козунак с квас Sourdough Easter Bread. Козунак с квас Sourdough Easter Bread. Март 19th, 2018. Безглутенов мюсли чийзкейк с кумкуат Gluten Free Muesli Cheesecake with Kumquat. Безглутенов мюсли чийзкейк с кумкуат Gluten Free Muesli Cheesecake with Kumquat. Февруари 26th, 2018. Шоколадови къпкейкс с малинов център Chocolate Cupcakes with raspberry center. Шоколадови къпкейкс с малинов център Chocolate Cupcakes with raspberry center.
Culinary Wiz
The (mis)adventures of a Culinary Madman! Always in search of good food, good libations, any time, any place. Monday, April 20, 2009. Busy Bee Cafe, Hugo, Oklahoma. I recently visited my mom in Hugo, Oklahoma with my sister and her husband. One of the grand traditions of going to Hugo is getting breakfast, or the best burger around, at the Busy Bee Cafe at 122 South Broadway Street. It was put here in the 1930's and has been operating ever since. The most recent owner has had it since 1972. The cook/chef...
Coolchef
Culinary Musings Of A Professional Chef Within and Beyond The Kitchen. Saturday, May 19, 2012. Memories of an old project. Links to this post. Thursday, May 17, 2012. Food Revolution 2012 @ Suntec Exhibition and Convention Center. Links to this post. Sunday, March 21, 2010. Restaurant of the Nations Food Hotel Asia Culinary Challenge 2010. Dear Culinary Frens,. I am please to share with everyone here on the following event:. Singapore National Culinary Team Hot Cooking Presentation:. Links to this post.
Culinary Wizard | Virtual Perfection
Makes 6 burgers or 4 giants (in which case you need giant burger buns). 2 lb Ground beef (whatever percentage you prefer; I used 80/20). 1 package taco seasoning. Optional) 1 Tbsp El Pato salsa de chile fresco. Cheese (I like to use asadero or Oaxaca but you can use whatever melting cheese you want). Grill, top, and enjoy. Creamy chicken and white wine pasta. Lets talk about chicken! Follow Culinary Wizard on WordPress.com. Create a free website or blog at WordPress.com.
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Culinary Woman
Culinary student starting out going threw schooling hoping to be successful and eating well. Saturday, January 19, 2008. Start of Culinary Classes. I just started my culinary classes on the 15th. I'm very excited. It took me years to get to this place where I'm fully happy about my career selection. I know that I have a lot of work of head of me but I'm willing and able. Love to cook,. Love to smell,. Inhale the aroma,. Of onions, garlic, herbs,. Seasonings, and whatever else,. The come from the stove,.
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