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CulinautA food lover's culinary explorations
http://culinaut.blogspot.com/
A food lover's culinary explorations
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Culinaut | culinaut.blogspot.com Reviews
https://culinaut.blogspot.com
A food lover's culinary explorations
culinaut.blogspot.com
Culinaut: How to chop onions without crying
http://culinaut.blogspot.com/2010/08/how-to-chop-onions-without-crying.html
How to chop onions without crying. 160;August 3, 2010 – science. I recently attended a dinner party where we decided to make some guacamole from scratch together. It was then that I found out that one of my friends didn't know how to chop vegetables. Eager to learn and pitch in, he took up chopping the tomatoes, while I volunteered to demonstrate how to dice the most notorious veggie on the chopping block: the onion. The basics: How to dice an onion. Gotta love PBS cooking shows! Here's how to do it:.
Culinaut: 6 Meals from one rotisserie chicken (or your leftover Thanksgiving turkey)
http://culinaut.blogspot.com/2010/11/6-meals-from-one-rotisserie-chicken-or.html
6 Meals from one rotisserie chicken (or your leftover Thanksgiving turkey). 160;November 15, 2010 – fried rice. Time for another round of half-cooking. Today's star ingredient: the rotisserie chicken. Meal 1: The obvious - your favorite cut of meat sides. Meal 2: Cherry walnut goat cheese and chicken salad. Meal 3: Roasted chicken sandwich. Meal 4: Rotisserie chicken fried rice. Prep time: 5 min. Cook time: 15 min. 1-2 Tb vegetable oil. 2 cloves garlic, minced. 2 c day old rice (i.e. more dry). 1 1/2" l...
Culinaut: Dangers of cooking with Teflon
http://culinaut.blogspot.com/2010/10/dangers-of-cooking-with-teflon.html
Dangers of cooking with Teflon. 160;October 27, 2010 – science. Click image above for high-res infographic). Nonstick pans are a huge convenience when it comes to cooking. You don't need to spend forever scrubbing your pans and you can get away with using a lot less oil when you cook. But for all the good, there's some potential dangers that every cook should be aware of when it comes to nonstick. For my stove, I usually use a max of Medium-High heat with nonstick pans. 160; Posted by culinaut. Easy sou...
Culinaut: More half-cooking: chili soy succotash with potstickers
http://culinaut.blogspot.com/2010/09/more-half-cooking-chili-soy-succotash.html
More half-cooking: chili soy succotash with potstickers. 160;September 18, 2010 – half-cooking. Given the warm response to the last half-cooking post. I figure I have to follow with another. Today's chili soy succotash is a dish that I learned from my dad and it's so easy that it's my go-to dish whenever I'm most crunched for time but want to get in some veggies. It also pairs nicely with meaty quick-cooking items like potstickers. Active prep time: 2 min. Cook time: 5-10 min. 1 tbsp vegetable oil.
Culinaut: About Culinaut
http://culinaut.blogspot.com/2010/07/about-culinaut.html
I've thought about writing a blog on food and cooking for quite a while, and recently I finally got sick of thinking about it and decided to just do it. I love cooking mostly because I love eating. Though I'm not a chef and have never been to any sort of culinary school, I try to make up for my lack of training with a passion for learning and creating new things. And because I'm the one facing the final product, I try my best to make it taste and look pretty good too. 160; Posted by culinaut. 160; .
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Culinatoren.de
Willkommen auf der Homepage der CULINATOREN. Wir verstehen uns als Gegenbewegung der schlagenden, saufenden Studentenverbindungen, wir sind daher kuschelnd und essend. Was soll das denn sein? Neuigkeiten auf diesen Seiten! Unser interner Hochsicherheitsbereich: Die. Für Anregungen sind wir jederzeit dankbar:. Und für den Kauf von vielen tollen Sachen bei. Sind wir und vor allem der Kassenwart noch viel dankbarer. Diese Seiten sind für eine Auflösung von 1024*768 Pixel optimiert!
culinatum.com - This website is for sale! - culinatum Resources and Information.
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CULinature
Culinaurum - Kostbare Lebensmittel mit Charakter & Leidenschaft
Culinaut
A simple (visual) guide to eggs - take 2. 160;March 30, 2011 – eggs. Click image for larger viewing options on flickr. Has more explanation, background information, resources, and some great suggestions in the comments. This version was also made to be print friendly, and at the request of some readers, Ive put the infographic up on Zazzle here for print/poster purchases. 160; Posted by culinaut. 160; . 160; . Easy soups for cold and flu season - part 2. 160; Posted by culinaut. 160; . 160; . 160;Ja...
Culina Vino - Startseite
Culina Vino hat ihren Sitz mitten im schönen reizvollen Ahrtal, umgeben von Weinbergen, die mit ihren Reben den Grundstock für die vielfältige Küche des Weins geben. Nur die guten, ehrlichen Weine der Ahr geben den handgefertigten und handgerührten Köstlichkeiten von Culina Vino die Basis. Dabei sollte nicht nur die geschmackliche Seite des Weines, die Verfeinerung der Speisen und der Wein als Würze, als Geschmacksvariante betrachtet werden, sondern auch der gesundheitliche Aspekt.
Culinaviz - Onboard Cooking
Culinaware : recettes gourmandes, légères, bluffantes... et faciles !
Envoyer à un ami. Culinaware : recettes gourmandes, légères, bluffantes. et faciles! Crêpes vertes au saumon fumé, herbes et oeufs de poisson. La chandeleur, c'est bien, mais vous raconter la énième pâte à crêpes ou galettes. mouais. peut mieux faire. Alors cette année j'ai choisi l'option crêpes vertes, soit des crêpes salées et à base d'herbes aromatiques, avec une garniture légère, colorée et riche en omega 3. C'est parti pour des. CREPES VERTES AUX HERBES, SAUMON FUME ET OEUFS DE LUMP. Sur chaque pet...
Culin'aware
Kuliner Indonesia
Semua Tentang Kuliner Indonesia. Kamis, 23 Desember 2010. 4 lembar daun salam. Kujungi Juga(Indonesian culinary), http:/ poerz.blogspot.com. Europen Food) http:/ eufonet.blogspot.com. Dan (Chinese food) http:/ chifozee.blogspot.com. Kirimkan Ini lewat Email. Links to this post. Rabu, 22 Desember 2010. Resep Ayam Panggang Bumbu Kuning. Bahan Ayam Panggang Bumbu Kuning. Bumbu yang sudah dihaluskan. Satu atau dua menit. Pada panggangan BBQ atau oven sampai matang. Kirimkan Ini lewat Email. Links to this post.
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