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The Butchers Blog - Top Tips

The Butchers Blog - Top Tips. Wednesday, June 25, 2014. Cooking a Steak on the BBQ. Now for Barbequing your STEAK:. TIP: Clean the grill grate with an onion cut in half - it also adds great flavour to the BBQ. Buy best quality beef cuts. Try Cullens Quality Butchers Aged Sirloin, Striploin or Ribeye. Aged Beef ensures tenderness. Marinating and seasoning adds great flavour. Keep the grill grate 3-6 inches from the coals. Have all the right tools before you begin, use a tongs. Monday, June 9, 2014. It sho...

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The Butchers Blog - Top Tips. Wednesday, June 25, 2014. Cooking a Steak on the BBQ. Now for Barbequing your STEAK:. TIP: Clean the grill grate with an onion cut in half - it also adds great flavour to the BBQ. Buy best quality beef cuts. Try Cullens Quality Butchers Aged Sirloin, Striploin or Ribeye. Aged Beef ensures tenderness. Marinating and seasoning adds great flavour. Keep the grill grate 3-6 inches from the coals. Have all the right tools before you begin, use a tongs. Monday, June 9, 2014. It sho...

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The Butchers Blog - Top Tips | cullensbutchersblog.blogspot.com Reviews

https://cullensbutchersblog.blogspot.com

The Butchers Blog - Top Tips. Wednesday, June 25, 2014. Cooking a Steak on the BBQ. Now for Barbequing your STEAK:. TIP: Clean the grill grate with an onion cut in half - it also adds great flavour to the BBQ. Buy best quality beef cuts. Try Cullens Quality Butchers Aged Sirloin, Striploin or Ribeye. Aged Beef ensures tenderness. Marinating and seasoning adds great flavour. Keep the grill grate 3-6 inches from the coals. Have all the right tools before you begin, use a tongs. Monday, June 9, 2014. It sho...

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The Butchers Blog - Top Tips: February 2014

http://cullensbutchersblog.blogspot.com/2014_02_01_archive.html

The Butchers Blog - Top Tips. Monday, February 10, 2014. Love is in the Air! What could be better than a perfectly cooked steak served with a bottle of wine and a dessert for two? Impress your partner with a Valentines Day Home Cooked Feast! Here we give you some top tips. For seasoning and cooking the perfect steak at home. Steak: options for seasoning:. Olive oil, salt and pepper. - Simple, allowing the steaks natural flavour to come through. Cooking a perfect Steak at home: in 5 steps. To allow the ju...

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The Butchers Blog - Top Tips: Cooking a Steak on the BBQ

http://cullensbutchersblog.blogspot.com/2014/06/cooking-steak-on-bbq.html

The Butchers Blog - Top Tips. Wednesday, June 25, 2014. Cooking a Steak on the BBQ. Now for Barbequing your STEAK:. TIP: Clean the grill grate with an onion cut in half - it also adds great flavour to the BBQ. Buy best quality beef cuts. Try Cullens Quality Butchers Aged Sirloin, Striploin or Ribeye. Aged Beef ensures tenderness. Marinating and seasoning adds great flavour. Keep the grill grate 3-6 inches from the coals. Have all the right tools before you begin, use a tongs. March 18, 2015 at 10:08 AM.

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The Butchers Blog - Top Tips: October 2013

http://cullensbutchersblog.blogspot.com/2013_10_01_archive.html

The Butchers Blog - Top Tips. Thursday, October 31, 2013. Today Halloween is all about the sweets! But afterwards some warm hearty food is what's needed. Colcannon is full of flavour, it's warming and filling. perfect for a cold autumn night! An old Irish Halloween Dish of potatoes with cabbage or kale. It is tradition to serve colcannon with prizes of small coins concealed in it. 1 lb Cabbage finely chopped or Kale. 2 lb Potatoes peeled and cut. Cook potatoes in water, drain and mash. A tight fitting li...

4

The Butchers Blog - Top Tips: June 2013

http://cullensbutchersblog.blogspot.com/2013_06_01_archive.html

The Butchers Blog - Top Tips. Friday, June 7, 2013. COOKING A STEAK ON THE BBQ. COOKING A STEAK ON THE BBQ. Buy best quality beef cuts. Try Cullens Quality Butchers Aged Sirloin, Striploin or Ribeye. Aged Beef ensures tenderness. Marinating and seasoning adds great flavour. The ribeye is without doubt one of the best-tasting steaks. With its marbling, it tends to cook up very tender, juicy, rich and full of flavour. This is a steak with a bone shaped like a "T". It has meat on each side.

5

The Butchers Blog - Top Tips: April 2014

http://cullensbutchersblog.blogspot.com/2014_04_01_archive.html

The Butchers Blog - Top Tips. Tuesday, April 29, 2014. Burgers are always a winner on the BBQ, In Cullens we always have our award winning ¼ pounders, but if you fancy making your own burgers, keep it simple. Use good quality mince and don’t overcomplicate the flavour – maybe add a little bit of salt and pepper or for variety add a little bit of BBQ sauce or Sweet Chilli sauce to your mix. Minced lamb also makes excellent burgers! Keep it simple – it’s all about the meat! Start with a clean grill. Thursd...

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100 Magnificent Sites for Chefs | Culinary Programs

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Chefs, Butchers and Restaurateurs. Bread Bakers and Pastry Chefs. Culinary Organizations and Magazines. Several chefs have garnered an incredible amount of media attention by finding innovative ways to let the public peek into the life of a master chef. Reality TV shows, cooking competitions, and exotic international food tours have all complimented incredible cooking skills to put these culinary masterminds on the map. Chef Bobby Flay is the grill meister! Jamie Oliver made quite a name for himself with...

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A selection of Recipes inspired by our great products for you to choose from. To view recipes, you must have ADOBE READER installed on your PC. If you do not have ADOBE READER, you can download for free by clicking here. Cooking your Turkey and Ham - quality tips for a delicious Christmas dinner - view recipe. Award-winning succulent Spiced Beef from Cullens Quality Butchers - view recipe. For our complete 'Guide to Christmas' which includes recipes and tips - click here. Steak Sandwich - for any time!

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cullensbutchersblog.blogspot.com

The Butchers Blog - Top Tips

The Butchers Blog - Top Tips. Wednesday, June 25, 2014. Cooking a Steak on the BBQ. Now for Barbequing your STEAK:. TIP: Clean the grill grate with an onion cut in half - it also adds great flavour to the BBQ. Buy best quality beef cuts. Try Cullens Quality Butchers Aged Sirloin, Striploin or Ribeye. Aged Beef ensures tenderness. Marinating and seasoning adds great flavour. Keep the grill grate 3-6 inches from the coals. Have all the right tools before you begin, use a tongs. Monday, June 9, 2014. It sho...

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