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A Culture Of Tastes - Home

Welcome to A Culture Of Tastes 1930-1960:. Chinese Food, Tradition and Immigration In Canada. Lim Chum is a Chinese immigrant that came to the Philippines in 1953, which later moved to Vancouver in 1968 to be closer to her relatives. Distant cousin of Kim Fong Wong. Sweet and sour pork, one of the Eng's family's favourite dishes. That is why the focus of this project is on restaurateurs and the food they cook, to to help settle that lingering question: Where does that sweet and sour pork come from? The R...

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Welcome to A Culture Of Tastes 1930-1960:. Chinese Food, Tradition and Immigration In Canada. Lim Chum is a Chinese immigrant that came to the Philippines in 1953, which later moved to Vancouver in 1968 to be closer to her relatives. Distant cousin of Kim Fong Wong. Sweet and sour pork, one of the Eng's family's favourite dishes. That is why the focus of this project is on restaurateurs and the food they cook, to to help settle that lingering question: Where does that sweet and sour pork come from? The R...
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A Culture Of Tastes - Home | cultureoftastes.engfactory.com Reviews

https://cultureoftastes.engfactory.com

Welcome to A Culture Of Tastes 1930-1960:. Chinese Food, Tradition and Immigration In Canada. Lim Chum is a Chinese immigrant that came to the Philippines in 1953, which later moved to Vancouver in 1968 to be closer to her relatives. Distant cousin of Kim Fong Wong. Sweet and sour pork, one of the Eng's family's favourite dishes. That is why the focus of this project is on restaurateurs and the food they cook, to to help settle that lingering question: Where does that sweet and sour pork come from? The R...

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A Culture Of Tastes - People

http://www.cultureoftastes.engfactory.com/people/fung_hi_eng.html

The Story Of The Eng Family:. From Guangdong, to Newfoundland. In the center, David, youngest of the Eng family poses in front of an abandoned house with other Chinese children in Corner Brook, Newfoundland. 1962. The official Head Tax certificate, Indicating Wing Nun paid the fee to enter Newfoundland. Circa 1930. Click for larger version. Unable to leave Newfoundland and unable to bring his family over, Wing Nun like many other Chinese Canadians before him, started a Chinese restaurant for increased in...

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A Culture Of Tastes - People

http://www.cultureoftastes.engfactory.com/people/index.html

The Story Of Kim Fong Wong:. From China, The Philippines To Canada. The Wong Family and several other relatives take a quick photo before taking off to Vancouver. Kim Fong Wong fouth from the right. Circa 1957. Severna and Kim Fong Wong enjoy a dinner at their restaurant, the Golden Wok. Event is celebrating the visit of Kim Fong's brother to Toronto. Circa 1965. Previous Page Next Page. A young Kim Fong Wong poses for a formal portrait. CIrca 1942.

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A Culture Of Tastes - Articles

http://www.cultureoftastes.engfactory.com/articles/index.html

The Beginning Of Immigration:. History, Struggle and Success. No desire or effort was made to assimilate or adapt to western ways of dress or culture and because of this, were often subjected to abuse and malaise by the white majority. However, because the Chinese of this era were a close nit bunch of miners, storekeepers and prospectors, the desire for their native foods grew strong and subsequently led to the birth of Chinese Canadian food and restaurants. However, for these first immigrants, this new ...

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A Culture Of Tastes - Tradition

http://www.cultureoftastes.engfactory.com/tradition/zongzi.html

The Tastes Of Generations Within Canada. The death of Qu Yuan is also the event that inspired the Chinese Dragonboat festival which are one and the same with the tradition of Zongzi. According to Fung Hi Eng, “…every family has their own version of zongzi, some made them bigger, others put more ingredients in or steamed it longer…you could almost tell which region or village someone came from depending on how they made their zongzi.” Continue. Previous Page Next Page.

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A Culture Of Tastes - Articles

http://www.cultureoftastes.engfactory.com/articles/the_restaurant.html

Sweet Sauce, Quick Food, Lasting Memories. By the late 1940's Chinese populations through Canada were scattered across every province and territory, from the urban sprawl of Toronto and Vancouver, to the remote landscapes of St. John Newfoundland and Winnipeg. While the circumstances and conditions differed greatly for the Chinese living in these regions, they all however, had one thing in common, Chinese Canadian food; or rather, a great dislike of it. As Fung Hi Eng, a former cook and owner of a Chines...

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Welcome to A Culture Of Tastes 1930-1960:. Chinese Food, Tradition and Immigration In Canada. Lim Chum is a Chinese immigrant that came to the Philippines in 1953, which later moved to Vancouver in 1968 to be closer to her relatives. Distant cousin of Kim Fong Wong. Sweet and sour pork, one of the Eng's family's favourite dishes. That is why the focus of this project is on restaurateurs and the food they cook, to to help settle that lingering question: Where does that sweet and sour pork come from? The R...

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