enakenakenak.blogspot.com
Enak! Enak! Enak!: Mei Heong Yuan Desserts, Chinatown
http://enakenakenak.blogspot.com/2006/09/mei-heong-yuan-desserts-chinatown.html
Saturday, September 23, 2006. Mei Heong Yuan Desserts, Chinatown. This represents the first of hopefully many posts of the food we're enjoying here in Singapore and around Asia. Its an opportunity to share our favourite food experiences, as well as a good excuse to use our camera. This first one comes from Mei Heong Yuan, in Temple Street. Its always packed, and we've wanted to try the local deserts for ages. Its the little place in the front left corner of this picture). Gayatri, Boon Tat Street.
enakenakenak.blogspot.com
Enak! Enak! Enak!: Europe - Part 1 - Sweet
http://enakenakenak.blogspot.com/2007/01/europe-part-1-sweet.html
Sunday, January 14, 2007. Europe - Part 1 - Sweet. Sadly, we didn't take many pictures of the food we enjoyed whilst travelling around this christmas. Partly because of the stupidly expensive prices we were paying, the fact that were usually starving by the time we ate, and that the food didn't look that special.But we did manage a few nice meals, and a few photos. Lastly, a view of a London pub through a glass of beer. Can't really see much but it was worth a try. Europe - Part 2 - Savoury.
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Enak! Enak! Enak!: Shandon Chicken, Happy Chef
http://enakenakenak.blogspot.com/2007/04/shandon-chicken-happy-chef.html
Wednesday, April 18, 2007. Shandon Chicken, Happy Chef. We never really considered taking photos of our food in Sydney, but now we're calling Singapore home, Sydney is a trip to a foreign company.so here goes. Its actually Day 5 of our trip, and so far we've eaten a number of favourites, and a new one or two. Day 1: Chicken and Chips - Georges Hall Takeaway. Day 2: Korean BBQ - Bondi Junction, Pistachio Gelato - Bar Italia Leichardt. Day 3: Chicken Kebabs - Victoria Yeros Marrickville.
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Enak! Enak! Enak!: Swike, Semarang
http://enakenakenak.blogspot.com/2006/10/swike-semarang.html
Wednesday, October 25, 2006. SwikeFrog Leg Soup. This is definitely an acquired taste, but once you have eaten it more than once you appreciate the great flavours, and tender meat from the frogs legs. We usually eat this with deep fried frogs legs, but I was too busy eating to take a photo of these, just imagine a frog's leg, battered and fried, and you'll get the general idea! Alan and Hanna :-). Subscribe to: Post Comments (Atom). Bu Salim, Ayam Goreng dan Sop Buntut. Padang Plus, Semarang.
enakenakenak.blogspot.com
Enak! Enak! Enak!: April 2007
http://enakenakenak.blogspot.com/2007_04_01_archive.html
Wednesday, April 18, 2007. Shandon Chicken, Happy Chef. We never really considered taking photos of our food in Sydney, but now we're calling Singapore home, Sydney is a trip to a foreign company.so here goes. Its actually Day 5 of our trip, and so far we've eaten a number of favourites, and a new one or two. Day 1: Chicken and Chips - Georges Hall Takeaway. Day 2: Korean BBQ - Bondi Junction, Pistachio Gelato - Bar Italia Leichardt. Day 3: Chicken Kebabs - Victoria Yeros Marrickville.
enakenakenak.blogspot.com
Enak! Enak! Enak!: January 2007
http://enakenakenak.blogspot.com/2007_01_01_archive.html
Sunday, January 14, 2007. Europe - Part 2 - Savoury. This, the second part of our European dining experience includes a couple more memorable dishes from our trip. This first dish, Steak Tartare. Secondly, a large baked spud, stuffed full of chicken, avocado. I think this, along with the next photo, is one of THE typical English. Nearby Marble Arch (on the way to the Selfridges. When leaving for London, one of the dishes I knew I must try was 'Toad in the hole'. I didn't feel I could admit that I was...
enakenakenak.blogspot.com
Enak! Enak! Enak!: Brilliant, Semarang
http://enakenakenak.blogspot.com/2006/10/i-thought-i-would-start-series-of-posts.html
Tuesday, October 24, 2006. I thought I would start a series of posts about our holiday in Semarang with a picture of 'Brilliant'. This is a Semarang cake which can be bought across Indonesia, and is really nice. Its basically just layers of sponge cake with chocolate between them, and almond on top, but its really yummy! Alan and Hanna :). Subscribe to: Post Comments (Atom). Bu Salim, Ayam Goreng dan Sop Buntut. Padang Plus, Semarang. Soto Ayam, Semarang. Beijing, Part 1.
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Enak! Enak! Enak!: Beijing, Part 1
http://enakenakenak.blogspot.com/2006/10/beijing-part-1.html
Thursday, October 12, 2006. Beijing, Part 1. I forgot to take a picture of this restaurant, but it was downstairs from Lucca. The place is named after the soup in the top of this photo. It’s like rice porridge, but a little different.The fried shrimp was delicious, crispy, tasty and spicy! We accompanied this with some steamed melon (with shrimp), and the porraige (mine was oats, and some sort of large fruit/nut). I'm hungry just thinking about them all! Subscribe to: Post Comments (Atom). Beijing, Part 1.
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Enak! Enak! Enak!: Soto Ayam, Semarang
http://enakenakenak.blogspot.com/2006/10/soto-ayam-semarang.html
Wednesday, October 25, 2006. Soto Ayam, Semarang. Another favourite, especially for breakfast is Soto Ayam. Served with deep fried tempe and perkedel (a potato cake) its just delicious! Alan and Hanna :-). Subscribe to: Post Comments (Atom). Bu Salim, Ayam Goreng dan Sop Buntut. Padang Plus, Semarang. Soto Ayam, Semarang. Beijing, Part 1. Hito, Amoy Street, China Square Central. Simple template. Powered by Blogger.
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Enak! Enak! Enak!: Lucca, Beijing
http://enakenakenak.blogspot.com/2006/10/lucca-beijing.html
Thursday, October 12, 2006. I just came back from a couple of days in Beijing, and what would a trip to Beijing be without some local delicacies. Alas, there are not weird dishes here, just nice simple meals which were very delicious. Firstly we had jellyfish, and salted pork with yellow beans (though these are obviously not yellow). Lastly, we struggled through a steamed fish. The fish was so tender that even though my colleague and I were already full, we ate every last morsel. Padang Plus, Semarang.
