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Coup de Cupcake

Taking the kitchen back one cupcake at a time.

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Coup de Cupcake | cupcakecook.blogspot.com Reviews
<META>
DESCRIPTION
Taking the kitchen back one cupcake at a time.
<META>
KEYWORDS
1 coup de cupcake
2 gott's poke tacos
3 poke
4 ginger
5 salt
6 slaw
7 sauce
8 1 tsp siriacha
9 avocado
10 sesame seeds
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coup de cupcake,gott's poke tacos,poke,ginger,salt,slaw,sauce,1 tsp siriacha,avocado,sesame seeds,sliced green onions,instructions,fry the tortillas,posted by,laurenchaparro,no comments,labels fish,lauren,brussel sprout pizza,ingredients,lemon juice,crust
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Coup de Cupcake | cupcakecook.blogspot.com Reviews

https://cupcakecook.blogspot.com

Taking the kitchen back one cupcake at a time.

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1

Coup de Cupcake: May 2014

http://cupcakecook.blogspot.com/2014_05_01_archive.html

Taking the kitchen back one cupcake at a time. Sunday, May 18, 2014. To try: Strawberry Rhubarb Bran Muffins. 3 C Natural Wheat Bran. 1/2 C Butter, room temperature. 1 C Light Brown Sugar. 1/3 C Molasses, room temperature. 4 Eggs, room temperature. 1 Tsp Vanilla Extract. 2 C White All Purpose-Flour. 3 Tsp Baking Soda. 3 Tsp Baking Powder. Zest of 1 Lemon. 2 Large Handfuls Rhubarb, finely chopped. 1 Large Handful Strawberries, chopped. (If frozen, thaw first and strain liquid away). 2 tablespoons olive oil.

2

Coup de Cupcake: July 2014

http://cupcakecook.blogspot.com/2014_07_01_archive.html

Taking the kitchen back one cupcake at a time. Thursday, July 24, 2014. 1 tsp b soda. Bake 350 20 min. Subscribe to: Posts (Atom). Epicurious and NutritionDatas Healthy Dinner Tonight.

3

Coup de Cupcake: Herb & Mustard Salmon

http://cupcakecook.blogspot.com/2015/05/herb-mustard-salmon.html

Taking the kitchen back one cupcake at a time. Sunday, May 3, 2015. Herb and Mustard Salmon. Half head of garlic (about 5 gloves), peeled and finely minced. 1/4 cup dry white wine. 2 tablespoons Dijon or whole grain mustard. 2 lemons, zested and juiced. 2 lb Salmon, preferably wild Atlantic salmon, skin on. 3 cups fresh peas. 1/2 cup heavy cream. 2 tablespoons unsalted butter. Preheat oven to 350 degrees F. Subscribe to: Post Comments (Atom). Epicurious and NutritionDatas Healthy Dinner Tonight.

4

Coup de Cupcake: To try: Margarita Pie

http://cupcakecook.blogspot.com/2015/06/to-try-margarita-pie.html

Taking the kitchen back one cupcake at a time. Tuesday, June 30, 2015. To try: Margarita Pie. Http:/ www.tastingtable.com/cook/recipes/frozen-margarita-pie-recipe-zac-young-dessert-recipe. For the Graham Cracker Crust:. 8 whole graham crackers (4½ ounces). 8531; cup all-purpose flour. 188; cup granulated sugar. 8539; teaspoon kosher salt. 6 tablespoons unsalted butter, melted. For the Margarita Curd:. 189; cup lime juice. 188; cup tequila. 190; cup granulated sugar. 3 large eggs, plus 1 yolk. 2 Make the ...

5

Coup de Cupcake: September 2014

http://cupcakecook.blogspot.com/2014_09_01_archive.html

Taking the kitchen back one cupcake at a time. Tuesday, September 2, 2014. Http:/ wintermonroe.wordpress.com/2012/04/10/french-onion-soup/. 1/2 cup unsalted butter. 4 onions, sliced. 2 garlic cloves, chopped. 2 fresh thyme sprigs. Kosher salt and freshly ground black pepper. 1 cup red wine. 3 heaping tablespoons all-purpose flour. 2 quarts beef broth. 1/2 pound grated Gruyere. Subscribe to: Posts (Atom). Epicurious and NutritionDatas Healthy Dinner Tonight.

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