tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: October 2010
http://tipsybaking.blogspot.com/2010_10_01_archive.html
Sunday, October 24, 2010. Elinor Klivans is my new love! I am usually not too excited about cupcake cookbooks. There are oodles of them out there and not too many of them beat my online recipe researching. But, this lady knows her sweets! I tried out her German Chocolate Cupcake recipe and it is amazing! You will have to check out her. Book for the recipe. This lady has some sweet tricks up her sleeve! Mixing up the custard with coconut and pecans. I can't put these things down. Sending my love to Elinor!
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: November 2010
http://tipsybaking.blogspot.com/2010_11_01_archive.html
Wednesday, November 24, 2010. I was racking my brain this year! And although they were all delicious, I love to try new things. My bright idea was a pumpkin cheesecake with a gingerbread crust. I thought I would google it for inspiration and soon found out that. Everyone and their mother and mother's mother had already made one. It is new to me and for a brief moment, I thought I was about to invent something that nobody else had heard of! 1/4 c finely chopped pecans. 1/4 c melted butter. Then stir 1/3 o...
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: December 2010
http://tipsybaking.blogspot.com/2010_12_01_archive.html
Thursday, December 23, 2010. Red Velvet Christmas Cake. December means baking and Christmas parties galore! I needed both a cake for a party and a birthday. Cake for my sis. I thought a big batch of red velvet cake. Would do the trick! Frosted and filled with some white chocolate cream cheese icing and butter cream. Adding a classic border. I loved the vintage look of the colors I used! The Christmas mini cake. A larger version for the birthday girl! The fun red velvet surprise when you slice up the cake.
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: Red Velvet Christmas Cake
http://tipsybaking.blogspot.com/2010/12/red-velvet-christmas-cake.html
Thursday, December 23, 2010. Red Velvet Christmas Cake. December means baking and Christmas parties galore! I needed both a cake for a party and a birthday. Cake for my sis. I thought a big batch of red velvet cake. Would do the trick! Frosted and filled with some white chocolate cream cheese icing and butter cream. Adding a classic border. I loved the vintage look of the colors I used! The Christmas mini cake. A larger version for the birthday girl! The fun red velvet surprise when you slice up the cake.
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: Bossy Cake
http://tipsybaking.blogspot.com/2009/04/bossy-cake.html
Monday, April 20, 2009. When your boss comes into your office for the sole reason of letting you know that just in case you were to bake her something for her birthday to just go ahead and bring it on Tuesday because, don't forget she has Monday off, do you have to bake her something? I sure as hell felt like I did. Thus, this is Bossy Cake! I am actually glad she so subtlety. Hinted to make her something because she loves cinnamon and pumpkin anything, so I tried something I wouldn't have otherwise.
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: Pumpkin Treats Meant for Breakfast
http://tipsybaking.blogspot.com/2009/12/pumpkin-treats-meant-for-breakfast.html
Tuesday, December 8, 2009. Pumpkin Treats Meant for Breakfast. After eating cookies for breakfast. I thought it would make sense to actually make a pumpkin. I went with a recipe that looked delish. And I had some extra buttermilk in the fridge from my last Red Velvet Adventure! 1/3 cup brown sugar. 1 teaspoon baking powder. 1/2 cup cold butter (cut into small pieces). 1/3 cup cold buttermilk. First, mix up the dry ingredients and then use the pastry cutter to cut in the butter. View my complete profile.
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: Cookies for Breakfast
http://tipsybaking.blogspot.com/2009/10/cookies-for-breakfast.html
Thursday, October 29, 2009. This week the temperature FINALLY dropped in the hot hot desert and I was oh-so ready for some Fall inspired treats! I LOVE pumpkin everything! I had already made my. In anticipation of the crispy air and when it finally did arrived I wanted to try something new.how can you make pumpkin even yummier? I found this recipe for. Pumpkin Chocolate Chip Cookies. And I am so glad that I did! 3/4 cups brown sugar. 1 tsp baking soda. 1 c pumpkin puree. 1 c cooking oats. If the saying, ...
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: Cheater Cheater Pumpkin Eater
http://tipsybaking.blogspot.com/2010/10/cheater-cheater-pumpkin-eater.html
Sunday, October 24, 2010. Cheater Cheater Pumpkin Eater. Tipsy has been a very busy girl these past few months! What's a busy girl to do? I had three parties to bake for last week, so I grabbed some boxed mix for the cupcakes and some pastry pride for the topping. shhhh. I doctored up both mixes with extra vanilla and chopped white chocolate chips for the white cake and chopped semi-sweet chips for the chocolate cake.you gotta be sneaky to make the box mix delish. I also called for some decorating help!
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: German Chocolate Cupcakes! MMkaay!
http://tipsybaking.blogspot.com/2010/10/german-chocolate-cupcakes-mmkaay.html
Sunday, October 24, 2010. Elinor Klivans is my new love! I am usually not too excited about cupcake cookbooks. There are oodles of them out there and not too many of them beat my online recipe researching. But, this lady knows her sweets! I tried out her German Chocolate Cupcake recipe and it is amazing! You will have to check out her. Book for the recipe. This lady has some sweet tricks up her sleeve! Mixing up the custard with coconut and pecans. I can't put these things down. Sending my love to Elinor!
tipsybaking.blogspot.com
*TiPsY's* SwEeT* sPoT*: Hello, Sunshine!
http://tipsybaking.blogspot.com/2010/06/hello-sunshine.html
Sunday, June 6, 2010. Were my Spring celebration this year, what better fruit to ring in the Summer sunshine than some yummy lemons! My parents have a beautiful lemon tree in their backyard and I took advantage of the gorgeous lemons they gave me. Had to try it out on a hot June, Saturday afternoon. I couldn't get the house below 85 degrees! Summer is definitely here. 2 sticks of butter at room temp. 25 cups sugar (divided into 2 and .5). 4 eggs at room temp. Zest of 6-8 lemons. 5 tsp baking powder.