cupcakesymphonies.blogspot.com

Cupcake Symphonies

Tuesday, November 1, 2011. The Halfway Point, and the Most Beautiful Forest I've Seen. The work atmosphere is great. Of course it is stressful at times, but that was to be expected! Here is a plate of petit fours for a cocktail (there were 100 plates like this that we had to assemble). I really like making things in large numbers like this, maybe catering is in my future? Petit fours for a cocktail. The desserts on the chariot change seasonally, this was the summer-time chariot. There is a botanical-gard...

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Cupcake Symphonies | cupcakesymphonies.blogspot.com Reviews

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Tuesday, November 1, 2011. The Halfway Point, and the Most Beautiful Forest I've Seen. The work atmosphere is great. Of course it is stressful at times, but that was to be expected! Here is a plate of petit fours for a cocktail (there were 100 plates like this that we had to assemble). I really like making things in large numbers like this, maybe catering is in my future? Petit fours for a cocktail. The desserts on the chariot change seasonally, this was the summer-time chariot. There is a botanical-gard...

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Cupcake Symphonies | cupcakesymphonies.blogspot.com Reviews

https://cupcakesymphonies.blogspot.com

Tuesday, November 1, 2011. The Halfway Point, and the Most Beautiful Forest I've Seen. The work atmosphere is great. Of course it is stressful at times, but that was to be expected! Here is a plate of petit fours for a cocktail (there were 100 plates like this that we had to assemble). I really like making things in large numbers like this, maybe catering is in my future? Petit fours for a cocktail. The desserts on the chariot change seasonally, this was the summer-time chariot. There is a botanical-gard...

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cupcakesymphonies.blogspot.com

1

Cupcake Symphonies: Journey to the south of France

http://cupcakesymphonies.blogspot.com/2011/06/journey-to-south-of-france.html

Thursday, June 9, 2011. Journey to the south of France. Well, I have had quite the past three days, with delicious food, incredible scenery, lovely company, and the sea! The entire English-speaking pastry program from my school went to the south of France- a trip that is included in our program. This is the view right out of the train station in Marseille. So beautiful! Our first major stop in Marseille was a soap factory! But apparently he has some sort of apprentice. Big pile of soap! At this point, th...

2

Cupcake Symphonies: November 2011

http://cupcakesymphonies.blogspot.com/2011_11_01_archive.html

Tuesday, November 1, 2011. The Halfway Point, and the Most Beautiful Forest I've Seen. The work atmosphere is great. Of course it is stressful at times, but that was to be expected! Here is a plate of petit fours for a cocktail (there were 100 plates like this that we had to assemble). I really like making things in large numbers like this, maybe catering is in my future? Petit fours for a cocktail. The desserts on the chariot change seasonally, this was the summer-time chariot. There is a botanical-gard...

3

Cupcake Symphonies: June 2011

http://cupcakesymphonies.blogspot.com/2011_06_01_archive.html

Thursday, June 9, 2011. Journey to the south of France. Well, I have had quite the past three days, with delicious food, incredible scenery, lovely company, and the sea! The entire English-speaking pastry program from my school went to the south of France- a trip that is included in our program. This is the view right out of the train station in Marseille. So beautiful! Our first major stop in Marseille was a soap factory! But apparently he has some sort of apprentice. Big pile of soap! At this point, th...

4

Cupcake Symphonies: April 2011

http://cupcakesymphonies.blogspot.com/2011_04_01_archive.html

Wednesday, April 20, 2011. Catering, cocktail, and a castle. Oh my! It's very springtime in Paris right now- Tulips everywhere, and wisteria too! This is what people do here on very nice days- they sit out in the sun in very pretty places, like the Luxembourg Gardens. Annegret and I got this tasty little treat for our time under the sun in the gardens. We also made a giant pot of cassoulet. Which is a famous dish from the south of France. Ratatouille with sesame rouget and guacamole. We were making all t...

5

Cupcake Symphonies: January 2011

http://cupcakesymphonies.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. Saturday late morning, I accompanied the Garmons to the Musée d'Orsay. ( http:/ www.musee-orsay.fr/en/home.html. Since I am a student between 18 and 25, I get to go to most museums in Paris for free! By Seurat. It was incredible. I almost go into a meditative state when I'm at a museum. We decided to have lunch at the restaurant inside the museum. And, since I saw some people take pictures in here, I decided to take a few of my own. A small corner of the ceiling in the restaurant.

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Tuesday, November 1, 2011. The Halfway Point, and the Most Beautiful Forest I've Seen. The work atmosphere is great. Of course it is stressful at times, but that was to be expected! Here is a plate of petit fours for a cocktail (there were 100 plates like this that we had to assemble). I really like making things in large numbers like this, maybe catering is in my future? Petit fours for a cocktail. The desserts on the chariot change seasonally, this was the summer-time chariot. There is a botanical-gard...

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