cupofcookery.blogspot.com

A Cup Of Cookery

A Cup Of Cookery. Friday, 8 May 2015. So, yesterday I saw the movie Julie and Julia and suddenly got inspired to bring back my blog. The movie made me realise how much I miss cooking. For those who haven't seen the movie (which you better rectify soon! I'm still thinking out ideas about blog posts, but I was also thinking of including a greater variety of dishes! Also, I signed up for Bloglovin. Which is a really nice place to start following blogs and finding other cool ones! Friday, 18 April 2014.

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A Cup Of Cookery | cupofcookery.blogspot.com Reviews

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A Cup Of Cookery. Friday, 8 May 2015. So, yesterday I saw the movie Julie and Julia and suddenly got inspired to bring back my blog. The movie made me realise how much I miss cooking. For those who haven't seen the movie (which you better rectify soon! I'm still thinking out ideas about blog posts, but I was also thinking of including a greater variety of dishes! Also, I signed up for Bloglovin. Which is a really nice place to start following blogs and finding other cool ones! Friday, 18 April 2014.

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A Cup Of Cookery | cupofcookery.blogspot.com Reviews

https://cupofcookery.blogspot.com

A Cup Of Cookery. Friday, 8 May 2015. So, yesterday I saw the movie Julie and Julia and suddenly got inspired to bring back my blog. The movie made me realise how much I miss cooking. For those who haven't seen the movie (which you better rectify soon! I'm still thinking out ideas about blog posts, but I was also thinking of including a greater variety of dishes! Also, I signed up for Bloglovin. Which is a really nice place to start following blogs and finding other cool ones! Friday, 18 April 2014.

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cupofcookery.blogspot.com

1

A Cup Of Cookery: Tiramisu

http://cupofcookery.blogspot.com/2012/03/tiramisu.html

A Cup Of Cookery. Wednesday, 21 March 2012. Recipe from Beti Vanilla at Beti Vanilla. I hope you remember me writing about the fact that very few varieties of cheese are found here.I actually found a store with all varieties of cheese in it.I had been trying to find some mascarpone cheese to make this tiramisu.At first I tried making mascarpone cheese.Trust me, NOT GOOD.I still remember the bitter taste it had.So when I found this shop with all the varieties of cheese I. 1/3 c of sugar. 3 Cover a medium ...

2

A Cup Of Cookery: Chewy Chocolate Fudge

http://cupofcookery.blogspot.com/2012/02/chewy-chocolate-fudge.html

A Cup Of Cookery. Saturday, 11 February 2012. There is nothing in the world like chewy foods.The best part about these being that you can sustain them in your mouth for a longer period of time.All other kinds of foods get over after a few minutes.But chewy foods can be enjoyed a bit longer.This Chocolate fudge is chocolaty and chewy.You can make it crunchy as well if. 12 February 2012 at 19:45. Ive never made fudge before but it sounds pretty good! 14 February 2012 at 08:51. 13 February 2012 at 09:59.

3

A Cup Of Cookery: Chocolate Teddy Bear Cake

http://cupofcookery.blogspot.com/2011/12/chocolate-teddy-bear-cake.html

A Cup Of Cookery. Sunday, 18 December 2011. Chocolate Teddy Bear Cake. I love Chocolate and Teddy Bears.This cake is really easy to make and really tasty to eat.Its a really good idea for a kids cake.I used Cream icing.Its more simple to make than other icings. Cocoa Powder - 40gm. Baking powder - 1 tsp. Fresh Cream - 2 cups. Icing Sugar - 1 cup or as required. Biscuits -2 (Any round biscuits will do). Small round toffee for making the eyes and buttons.( I used Gems). 20 December 2011 at 07:33. I am a st...

4

A Cup Of Cookery: Pesaha Pal and Appam

http://cupofcookery.blogspot.com/2014/04/pesaha-pal-and-appam.html

A Cup Of Cookery. Friday, 18 April 2014. Pesaha Pal and Appam. In case you're wondering why that appam is semi circular, it's cause I remembered to take the photo only after eating the other half. That was a delicious other half. Jaggery – 100gm. Thick coconut milk – 1 cup. Rice powder – 1 cup. Urad dal (uzhunnu) – ¼ cup. Coconut – 1 cup, heaped. Garlic – 1 if it is big and 2 if its small. Small onion – 3-5. Jeera – a pinch. Water – 1 – 1½ cups. Subscribe to: Post Comments (Atom). View my complete profile.

5

A Cup Of Cookery: Easy Chocolate Velvet Pots

http://cupofcookery.blogspot.com/2014/04/easy-chocolate-velvet-pots.html

A Cup Of Cookery. Friday, 18 April 2014. Easy Chocolate Velvet Pots. Recipe From Once Upon A Recipe. I'm posting the original recipe here, but I didn't use liquer or salt, because I don't like liquer and I forgot to add salt. But you can try it using liquer and salt. Easy Velvety Chocolate Pots. 6 ounces dark chocolate ( 70% cocoa), chopped. A pinch of salt. 1 TBSP. liqueur (optional). 1/2 cup very hot coffee. Subscribe to: Post Comments (Atom). View my complete profile. 160;I was under the impression th...

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The beauty of la France – Myfrenchkitchen

https://myfrenchkitchen-ronelle.com/la-beaute-de-la-france-2

In my herb garden. The beauty of la France. Time for a film. The beauty of la France. Bedoin, Crillon le brave, Mont Ventoux, Les Couguieux. 8212;——————————————-. 8212;——————. 8212;———————————. 8212;——————————————. 8212;—————————. 5 thoughts on “ The beauty of la France. Pingback: Two oil paintings and a gouache. « Africantapestry. The Simple Life of a Country Man's Wife. Pingback: Desserts and moments from Provence. « Myfrenchkitchen. Each and every one.You look like a little girl! Ice cream and sorbet.

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Travels – Myfrenchkitchen

https://myfrenchkitchen-ronelle.com/les-voyages

In my herb garden. The beauty of la France. Time for a film. 8212;————————————————————————————————————————————————. 8212;————————————————————————————————————————————————. 9 thoughts on “ Travels. My very first look. What style, quality,input and everything. It will take a week or so to enjoy it all at first! With a name and e-address like mine, I MUST be interested! You seem to be an electronic Elizabeth David. Praise goes no higher. Pingback: Singapore sketches. « Africantapestry. Enter your comment here.

sugarandspiceandallthingsiced.com

Hopping into Spring | Sugar and Spice and All Things Iced

http://www.sugarandspiceandallthingsiced.com/2012/03/hopping-into-spring

Sugar and Spice and All Things Iced. Sugar Cookies, Cupcakes, Cakes, and other Treats. Nutella and Sea Salt Stuffed Cookies. Easter Cookie Cutter Giveaway →. March 21, 2012. A while ago I received a request for some bunny cookies. I was happy to have a reason to use a variety of my rabbit shaped cutters. I used the sugar cookie recipe from Our Best Bites. I almost always use this recipe). The icing recipe is from The Decorated Cookie. These ladies have fantastic cookie decorating tutorials. Now I’m...

sugarandspiceandallthingsiced.com

Raspberry Filled Chocolate Cupcakes with Cream Cheese Frosting | Sugar and Spice and All Things Iced

http://www.sugarandspiceandallthingsiced.com/2012/02/raspberry-filled-chocolate-cupcakes-with-cream-cheese-frosting

Sugar and Spice and All Things Iced. Sugar Cookies, Cupcakes, Cakes, and other Treats. Valentine Lovebug Cookies →. Raspberry Filled Chocolate Cupcakes with Cream Cheese Frosting. February 10, 2012. Rich chocolate cupcakes with raspberry fruit filling and topped with smooth cream cheese frosting, these delicious cupcakes are absolutely amazing. Nobody would even suspect that they are super easy to make. Raspberry Filled Chocolate Cupcakes with Cream Cheese Frosting. Cream cheese icing (recipe follows).

myfrenchkitchen-ronelle.com

In my herb garden – Myfrenchkitchen

https://myfrenchkitchen-ronelle.com/in-my-herb-garden

In my herb garden. The beauty of la France. Time for a film. In my herb garden. Click on an image to enlarge. Lavender: make jams and vinegars, infuse pastries, sauces, crystallized flowers. Wild celery: more pungent that cultivated celery. Used in salads, and rich in vitaminsins and minerals. Scented geraniums): use in cakes as decorations,. Bayleaf: soups, sauces, pickles, bouquet garni, marinades meat and fish dishes, infuse milk for bechamel sauce. Borage:Crystallized flowers for decoration, in salads.

myfrenchkitchen-ronelle.com

Around the kitchen – Myfrenchkitchen

https://myfrenchkitchen-ronelle.com/my-kitchen

In my herb garden. The beauty of la France. Time for a film. Click on an image to enlarge. 23 thoughts on “ Around the kitchen. I see your kitchen is also your studio, full of colour and inspiration. I love it. Oh Ronell, your kitchen is absolutely stunning. When can I visit? You have an amazing kitchen, Ronell! No wonder you are inspired to cook such delicious food there.🙂. Quelle jolie cuisine aux tons chaleureux! Ce doit etre un reel plaisir de cuisiner chez toi. Great Blog! Your kitchen looks GREAT!

myfrenchkitchen-ronelle.com

Around food – Myfrenchkitchen

https://myfrenchkitchen-ronelle.com/food-pics

In my herb garden. The beauty of la France. Time for a film. To enjoy food, is to enjoy life. To enjoy cooking, is to give joy. Sharing my food with family, friend, and stranger, makes me complete. Click on an image to see the post and recipe. Scroll over the image to read the title. 13 thoughts on “ Around food. Such a beautiful site.Thank you for sharing your loves. Love your photos too, and you have a knack for presentation :) ). I visit France 2 times a year to buy gifts for my shop and. I plan to sp...

myfrenchkitchen-ronelle.com

Around art – Myfrenchkitchen

https://myfrenchkitchen-ronelle.com/my-food-art-pictures

In my herb garden. The beauty of la France. Time for a film. Art is my passion. To combine it with storytelling and food, is to have second helpings in life.The rest of my art is found at Africantapestry. Click on an image to enlarge. 22 thoughts on “ Around art. I love that. You are incredibly talented (bow)… Oh, that watermelon… Can you draw something really spicy? Thank you Zlamushka…what an interesting name this is! If you have an idea for something spicy, I can always try? Tres tres jolie…. Ons het ...

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A Cup Of Cookery

A Cup Of Cookery. Friday, 8 May 2015. So, yesterday I saw the movie Julie and Julia and suddenly got inspired to bring back my blog. The movie made me realise how much I miss cooking. For those who haven't seen the movie (which you better rectify soon! I'm still thinking out ideas about blog posts, but I was also thinking of including a greater variety of dishes! Also, I signed up for Bloglovin. Which is a really nice place to start following blogs and finding other cool ones! Friday, 18 April 2014.

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