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Wake & Bake

Wednesday, April 27, 2011. Ok so These cupcakes are AWESOME. but only if you eat them within 6-8 hours or they get super stale and they don't taste so amazing anymore. I got this recipe from bon apetit and they got it from www.societybakery.com. Graham cracker crumbs (about 15 whole crackers ground in processor). 1 stick) unsalted butter, room temperature. Bittersweet chocolate (do not exceed 61% cacao), chopped. Scant) heavy whipping cream. Plus one 7-ounce jar marshmallow creme. Posted by Linda B.

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Wednesday, April 27, 2011. Ok so These cupcakes are AWESOME. but only if you eat them within 6-8 hours or they get super stale and they don't taste so amazing anymore. I got this recipe from bon apetit and they got it from www.societybakery.com. Graham cracker crumbs (about 15 whole crackers ground in processor). 1 stick) unsalted butter, room temperature. Bittersweet chocolate (do not exceed 61% cacao), chopped. Scant) heavy whipping cream. Plus one 7-ounce jar marshmallow creme. Posted by Linda B.

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3 s'mores cupcakes

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6 all purpose flour

7 teaspoons

8 baking powder

9 sugar

10 large eggs

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Wake & Bake | cuppycakebake.blogspot.com Reviews

https://cuppycakebake.blogspot.com

Wednesday, April 27, 2011. Ok so These cupcakes are AWESOME. but only if you eat them within 6-8 hours or they get super stale and they don't taste so amazing anymore. I got this recipe from bon apetit and they got it from www.societybakery.com. Graham cracker crumbs (about 15 whole crackers ground in processor). 1 stick) unsalted butter, room temperature. Bittersweet chocolate (do not exceed 61% cacao), chopped. Scant) heavy whipping cream. Plus one 7-ounce jar marshmallow creme. Posted by Linda B.

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cuppycakebake.blogspot.com

1

Wake & Bake: December 2010

http://www.cuppycakebake.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. How to blanch almonds. Place almonds in a bowl. Pour boiling water to barely cover almonds. Let the almonds sit for 1 minute and no longer. Drain, rinse under cold water, and drain again. Pat dry and slip the skins off. Don't let almonds sit in hot water too long or they will lose their crispness. 1 pound of almonds in the shell will yield about 1-1/2 cups shelled. 1 pound shelled = 3 cups whole or 4 cups slivered. Posted by Linda B. Saturday, December 18, 2010. Sift flour, ...

2

Wake & Bake: July 2010

http://www.cuppycakebake.blogspot.com/2010_07_01_archive.html

Thursday, July 15, 2010. Pink and Green Lasagna. AKA Pimpin Pink and Green Lasagna! 3 links garlic chicken sausage (the pre-cooked type). 4 slices of pancetta. 1 package frozen spinach. 2 cups half &half. 1 jar of your fav tomato sauce. 1 box no boil lasagna pasta. 1 grilled zucchini (optional). Meanwhile, microwave the spinach 2 minutes and chop your sausage and scallions. Mix it up nice, don't worry if it looks to watery, the pasta will soak it up! Posted by Linda B. Subscribe to: Posts (Atom).

3

Wake & Bake: Family

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Wake & Bake: The Kitchen Spy

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Wake & Bake: Peter's Chocolate Mousse Cake!!!

http://www.cuppycakebake.blogspot.com/2010/12/peters-chocolate-mousse-cake.html

Saturday, December 18, 2010. Peter's Chocolate Mousse Cake! So, there was this amazing chocolate mousse cake we had at a wedding we were photographing almost 2 years ago and we still talk about it. Peter loved, loved it! So for his birthday, I tried to make it! A bit late but its ok. We had Peters family over today at our house in Izipovce and celebrated his birthday (sort of :) ). Lasagna and chocolate cake, yummm! 4 tablespoons unsalted butter, melted. 1/3 cup all purpose flour. 2 pods of cardamum.

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Wednesday, April 27, 2011. Ok so These cupcakes are AWESOME. but only if you eat them within 6-8 hours or they get super stale and they don't taste so amazing anymore. I got this recipe from bon apetit and they got it from www.societybakery.com. Graham cracker crumbs (about 15 whole crackers ground in processor). 1 stick) unsalted butter, room temperature. Bittersweet chocolate (do not exceed 61% cacao), chopped. Scant) heavy whipping cream. Plus one 7-ounce jar marshmallow creme. Posted by Linda B.

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