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Curious Bites | Go Anywhere. Eat Anything.

Go Anywhere. Eat Anything. Ink Ravioli Stuffed with Blue Crab, Burrata and served with Uni Foam and Sauteed Corn. This dish was inspired by the ink raviolis that I had at Gusto, an Italian restaurant in LA. I loved the color contrast between the black pasta, yellow corn and creamy white ricotta filling. However, I was underwhelmed on the umami. 1 cup blue crab claw meat. 1 Burrata ball, chopped up. 1/2 tsp sea salt. 1/4 tsp ground white pepper. 4 long sheets of very thinly rolled out fresh ink pasta.

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Curious Bites | Go Anywhere. Eat Anything. | curiousbites.com Reviews
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Go Anywhere. Eat Anything. Ink Ravioli Stuffed with Blue Crab, Burrata and served with Uni Foam and Sauteed Corn. This dish was inspired by the ink raviolis that I had at Gusto, an Italian restaurant in LA. I loved the color contrast between the black pasta, yellow corn and creamy white ricotta filling. However, I was underwhelmed on the umami. 1 cup blue crab claw meat. 1 Burrata ball, chopped up. 1/2 tsp sea salt. 1/4 tsp ground white pepper. 4 long sheets of very thinly rolled out fresh ink pasta.
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1 curious bites
2 menu
3 skip to content
4 dashi
5 ravioli ingredients
6 uni sauce
7 1 tbsp butter
8 1/4 cup cream
9 1/2 tsp salt
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curious bites,menu,skip to content,dashi,ravioli ingredients,uni sauce,1 tbsp butter,1/4 cup cream,1/2 tsp salt,steps,italian,japanese,uncategorized,by winkho,katsubushi,embarking on an,umami,pecorino romano,ingredients,mozzarella ball,smoked white fish
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Curious Bites | Go Anywhere. Eat Anything. | curiousbites.com Reviews

https://curiousbites.com

Go Anywhere. Eat Anything. Ink Ravioli Stuffed with Blue Crab, Burrata and served with Uni Foam and Sauteed Corn. This dish was inspired by the ink raviolis that I had at Gusto, an Italian restaurant in LA. I loved the color contrast between the black pasta, yellow corn and creamy white ricotta filling. However, I was underwhelmed on the umami. 1 cup blue crab claw meat. 1 Burrata ball, chopped up. 1/2 tsp sea salt. 1/4 tsp ground white pepper. 4 long sheets of very thinly rolled out fresh ink pasta.

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Go Anywhere. Eat Anything. Ink Ravioli Stuffed with Blue Crab, Burrata and served with Uni Foam and Sauteed Corn. This dish was inspired by the ink raviolis that I had at Gusto, an Italian restaurant in LA. I loved the color contrast between the black pasta, yellow corn and creamy white ricotta filling. However, I was underwhelmed on the umami. 1 cup blue crab claw meat. 1 Burrata ball, chopped up. 1/2 tsp sea salt. 1/4 tsp ground white pepper. 4 long sheets of very thinly rolled out fresh ink pasta.

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