curmudgeonskitchen.blogspot.com

Curmudgeon's Kitchen

Saturday, January 9, 2010. Not just for sippin'. Tennessee Whiskey Glazed Pork Chops. Yes, whiskey. That's what I said. Cooking with wine, fruits juices, vinegar, beer, vermouth. yeah, that I understand. But whiskey. Nah No way. Uh uh. That is, until I tried this recipe. 1/2 cup whiskey, JD if you can get it. 1/2 cup apple cider. 2 tablespoons turbinado sugar. 1 tablespoon Dijon mustard. 1/8 teaspoon cayenne powder. 1/2 teaspoon pure vanilla extract. 4 teaspoons cider vinegar. 2 teaspoons vegetable oil.

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Curmudgeon's Kitchen | curmudgeonskitchen.blogspot.com Reviews

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Saturday, January 9, 2010. Not just for sippin'. Tennessee Whiskey Glazed Pork Chops. Yes, whiskey. That's what I said. Cooking with wine, fruits juices, vinegar, beer, vermouth. yeah, that I understand. But whiskey. Nah No way. Uh uh. That is, until I tried this recipe. 1/2 cup whiskey, JD if you can get it. 1/2 cup apple cider. 2 tablespoons turbinado sugar. 1 tablespoon Dijon mustard. 1/8 teaspoon cayenne powder. 1/2 teaspoon pure vanilla extract. 4 teaspoons cider vinegar. 2 teaspoons vegetable oil.

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8 comfort food wip

9 labels comfort food

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Curmudgeon's Kitchen | curmudgeonskitchen.blogspot.com Reviews

https://curmudgeonskitchen.blogspot.com

Saturday, January 9, 2010. Not just for sippin'. Tennessee Whiskey Glazed Pork Chops. Yes, whiskey. That's what I said. Cooking with wine, fruits juices, vinegar, beer, vermouth. yeah, that I understand. But whiskey. Nah No way. Uh uh. That is, until I tried this recipe. 1/2 cup whiskey, JD if you can get it. 1/2 cup apple cider. 2 tablespoons turbinado sugar. 1 tablespoon Dijon mustard. 1/8 teaspoon cayenne powder. 1/2 teaspoon pure vanilla extract. 4 teaspoons cider vinegar. 2 teaspoons vegetable oil.

INTERNAL PAGES

curmudgeonskitchen.blogspot.com

1

Curmudgeon's Kitchen: October 2008

http://curmudgeonskitchen.blogspot.com/2008_10_01_archive.html

Friday, October 3, 2008. Chicken with red wine and mushrooms. This is a sneaker recipe. Goes together in a flash, no messing while it cooks, and the results are great. For those who don't like red-wine tinted chicken, use white wine. Don't put oil in the pan and don't grease it. It isn't necessary and will just make your sauce greasy. 1 whole chicken, 3 - 4 pounds, cleaned well. 1 large onion, sliced very thin. 1/2 pound portobello mushrooms, sliced. 4 garlic cloves, mashed. 1 cup dry red wine. A hobby c...

2

Curmudgeon's Kitchen: August 2008

http://curmudgeonskitchen.blogspot.com/2008_08_01_archive.html

Thursday, August 28, 2008. Although green peppers are becoming scarce around here, we did dig up enough to make a batch of stuffed peppers a couple of nights ago. We don't use the Standard Stuffing for them, either. This one is MUCH better and has a definite Greek flavor. Bulghur works a lot better than rice, too. Greek-inspired stuffing for peppers. 8 large green peppers, cleaned, tops reserved. 1/2 cup bulghur, soaked. 1/2 cup Greek olive oil. 1 large onion, finely chopped. 3 cloves garlic, minced.

3

Curmudgeon's Kitchen: You want easy? I got easy....

http://curmudgeonskitchen.blogspot.com/2009/11/you-want-easy-i-got-easy.html

Friday, November 20, 2009. 1 ring sausage, kielbasa is great for this, 2 inch chunks. 1/2 pound good quality bacon, cut into 1 - 2 inch pieces. 1 softball size onion (about 1 1/2 pounds of regular onions), thick cut. 5 or 6 large red potatoes (any kind works, actually) cut into equal size chunks. 1 pint ham stock. 1/4 cup chopped parsley. Serve in bowls with hearty bread and cooked cabbage if you want. Subscribe to: Post Comments (Atom). Richard Dawkins' OUT campaign can be found here: OUT. A hobby cook ...

4

Curmudgeon's Kitchen: November 2009

http://curmudgeonskitchen.blogspot.com/2009_11_01_archive.html

Friday, November 20, 2009. 1 ring sausage, kielbasa is great for this, 2 inch chunks. 1/2 pound good quality bacon, cut into 1 - 2 inch pieces. 1 softball size onion (about 1 1/2 pounds of regular onions), thick cut. 5 or 6 large red potatoes (any kind works, actually) cut into equal size chunks. 1 pint ham stock. 1/4 cup chopped parsley. Serve in bowls with hearty bread and cooked cabbage if you want. Monday, November 16, 2009. Chicken and dumplings with herbs. In the slow cooker. 1/4 cup fine lard.

5

Curmudgeon's Kitchen: Chicken and dumplings with herbs...

http://curmudgeonskitchen.blogspot.com/2009/11/chicken-and-dumplings-with-herbs.html

Monday, November 16, 2009. Chicken and dumplings with herbs. In the slow cooker. Herbed Chicken and Dumplings. 4 - 5 pound chicken, whole. Salt and pepper, to taste. 2 - 3 garlic cloves, minced or finely chopped. 1 teaspoon dried sage, crumbled. 1/2 pound pearl onions (I use the frozen ones). 1/4 cup fine lard. 1/4 cup dry vermouth (optional). 1 cup sour cream or yogurt, room temperature. 2 cups all purpose flour*. 1/2 teaspoon baking soda. 3 tablespoon solid fat or shortening. 1/4 cup chopped parsley.

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Curmudgeon's Kitchen

Saturday, January 9, 2010. Not just for sippin'. Tennessee Whiskey Glazed Pork Chops. Yes, whiskey. That's what I said. Cooking with wine, fruits juices, vinegar, beer, vermouth. yeah, that I understand. But whiskey. Nah No way. Uh uh. That is, until I tried this recipe. 1/2 cup whiskey, JD if you can get it. 1/2 cup apple cider. 2 tablespoons turbinado sugar. 1 tablespoon Dijon mustard. 1/8 teaspoon cayenne powder. 1/2 teaspoon pure vanilla extract. 4 teaspoons cider vinegar. 2 teaspoons vegetable oil.

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