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Kouli Kouli: Recipe Index
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Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Farci de Tomate et Fromage de Chèvre. Rudiah (green mango salad). Baked Goat Cheese Salad. Cream of Mushroom Soup. Dijon Braised Brussels Sprouts. Chicken and Green Olive Tagine. Spinach and Feta Burgers. Braised Pheasant in Calvados. Sea Bass with Saffron butter sauce. Baked Salmon à l'Orange. Skate avec Beurre Noir. Sole Meunière (Pan fried Dover sole). Tomato and Black Olive Sauce. Leek and Bacon Quiche. When I was small.
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Kouli Kouli: The classic: Tiramisu
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Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Friday, January 17, 2014. There are so many different variations on the classic Italian dessert. I'm not a purist and so I'm afraid to mix it up, substitute ingredients where need be. However, this recipe stays quite true to the classic. A friend once made an Earl Grey and Cointreau tiramisu as a nod to her English heritage. It was delicious, but I'm partial to the chocolate version. 2 T unsweetened cocoa powder. Second, you...
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Kouli Kouli: September 2013
http://www.kouli-kouli.com/2013_09_01_archive.html
Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Wednesday, September 11, 2013. Debunking the soufflé myth. Friday, September 6, 2013. It's not really a secret, but I could eat a whole batch of hummus in one sitting. I know, I know, probably not the best idea - especially if I eat it with chips instead of with a spoon ;). 1 can chickpeas, drained. 1/4 cup olive oil. 2 T lemon juice. 1/2 bundle of fresh parsley, roughly chopped. 2 cloves garlic, pressed or finely diced.
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Kouli Kouli: December 2012
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Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Tuesday, December 4, 2012. All the way home I'll be warm! This is a simple meal, traditionally eaten by the lower classes. In the days when households constantly had a fire burning, ingredients were replaced as the stew was eaten. Nowadays, its made as any other dish - though it still takes a while. . Rosemary fried potatoes, and spinach with roquefort and an egg. . Subscribe to: Posts (Atom). Promote your Page too.
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Kouli Kouli: Gluten free guide
http://www.kouli-kouli.com/p/for-info.html
Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Composite found in foods processed from. Including spelt and kamut) and related grain species, including. Malts and tricticale . Wheat, barley, and rye are classified in the same subfamily (. Of the grass family (. And this close relationship is reflected in the structures of their prolamin storage proteins. And to keep its shape, and often gives the final product a. Gluten is the composite of a. Which is conjoined with.
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Kouli Kouli: When I was small...
http://www.kouli-kouli.com/2014/01/mixed-vegatable-gratin.html
Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Monday, January 13, 2014. When I was small. It's well known that Gratin is a comfort dish. (Or at least in my world it was). When I was small - and even older - one of my favourites was a zucchini one, dripping with béchamel. The other day, I had a drawer full of vegetables and cheese and so decided to invent another version. 2 cups raw baby spinach. 1/2 cup grated cheese - gruyère or comté. 2 Prepare the béchamel:. Let Her ...
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Kouli Kouli: November 2012
http://www.kouli-kouli.com/2012_11_01_archive.html
Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Tuesday, November 27, 2012. This past weekend was pretty quiet. A long but fruitful day on saturday at a public speaking and moderation training left me pretty tired for sunday. . It also celebrates the triumph of good over evil as symbolised by the triumph of knowledge over ignorance - through the awarness of the inner light. Its a holiday that is celebrated by Hindus, Sikhs, and Jains. . Tuesday, November 20, 2012. I have ...
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Kouli Kouli: August 2012
http://www.kouli-kouli.com/2012_08_01_archive.html
Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Friday, August 31, 2012. Brown paper packages, wrapped up with string. How is it possible that I have not yet posted a recipe for my favourite dessert ever? I know I'm prolific about many things relating to food - but seriously, I have overlooked the important here. I think I love the mix between tart and sweet, with the flaky crust underneath.have you guessed yet? Recipe adapted from the one and only Barefoot Contessa.
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Kouli Kouli: July 2012
http://www.kouli-kouli.com/2012_07_01_archive.html
Have you ever stopped to smell the orange blossoms? Back to the Basics - Sauces. Friday, July 6, 2012. I feel like this is one of those old-school traditional French recipes. I don't actually know, but I feel like its one of those dishes you prepare for guests.like the "Homard Mayonnaise" in Le Petit Nicolas.but better. Anyways, back to this Skate. Doesn't it look just scrumptious. Soaking in beurre noir? Yummy I served it with a side of Lemon Risotto. 1 jar of capers. 1 cup (2 sticks) butter. 1 cup slic...
