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Tasty, Spicy, Easy Recipes. Posted by Curry Bloke. 2 January 2013, 1:51 pm. The new curry year starts today (January 2nd). So get cooking.

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CurryBloke.Com | Tasty, Spicy, Easy Recipes | currybloke.com Reviews
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Tasty, Spicy, Easy Recipes. Posted by Curry Bloke. 2 January 2013, 1:51 pm. The new curry year starts today (January 2nd). So get cooking.
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CurryBloke.Com | Tasty, Spicy, Easy Recipes | currybloke.com Reviews

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Tasty, Spicy, Easy Recipes. Posted by Curry Bloke. 2 January 2013, 1:51 pm. The new curry year starts today (January 2nd). So get cooking.

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1

Indo Lamb | CurryBloke.Com

http://www.currybloke.com/mains/lamb/indo-lamb

Tasty, Spicy, Easy Recipes. Fantastic fusion dish. Get the lamb cut finely and enjoy this tasty special. 1 tablespoon of Soy Sauce. 1 tablespoon of White Wine Vinegar. 4 tablespoons of Corn Flour. 1 (200g) Lamb Steak Thinly Sliced. 1 tablespoon of Olive Oil. 3 cloves of Garlic pressed. 2 Green Chillis chopped. Inch of Ginger chopped. 1 tablespoon of Hoisin Sauce. A Green Pepper chopped. 1 tablespoon of Soy Sauce. 2 Spring Onions Chopped. Combine the Soy Sauce, White Wine Vinegar and Corn Flour together.

2

Top Tips | CurryBloke.Com

http://www.currybloke.com/info/more-tips

Tasty, Spicy, Easy Recipes. Prepare all the ingredients before cooking starts makes it a much more relaxed experience. The menus are structured to work through on your phone. Measure it, cook it. Go digital – use a timer. Experiment with side dish don’t always use rice. Salads work well as an alternative. Get a decent set of curry spoons. Garlic paste and ginger paste speed things up without compromising quality. Most meat and vegetable dishes taste better re-heated after a night in the fridge.

3

Chicken Tej | CurryBloke.Com

http://www.currybloke.com/mains/chicken/chicken-tej

Tasty, Spicy, Easy Recipes. This cracking curry will surprise you. A different blend of ingredients from the standard coriander, cumin, tumeric, garam masala combo sets this apart. But the real secret with this is in the garnish. The lemon zest is makes all the difference and melts in your mouth. If possible prepare a bit more then specified as you might want more! 1 tablespoon of Olive Oil. Teaspoon of Paprika (3). 2 Cardamom Pods (exploded) (6). 1 Green Chilli Chopped (7). 1 Onion Chopped (40).

4

Chicken Balra | CurryBloke.Com

http://www.currybloke.com/mains/chicken/chicken-balra

Tasty, Spicy, Easy Recipes. A straightforward but great warming curry ideal for winter. Plan it well Cook it. Fore, then into the fridge and heat it up the next day. It will taste even better. With a day’s marinating. 1 tablespoon of Olive Oil. 1 medium Onion Chopped (40). 1 teaspoon of Cumin Seeds (8). 1 inch of Ginger Chopped (3). 3 garlic cloves Pressed (30). 1 green Chillis Chopped (7). 1/2 tin (200g) of Plum Tomatoes – not the juice (30). 1/4 teaspoon of Ground Cumin (2). 1/2 teaspoon of Turmeric (2).

5

Chicken | CurryBloke.Com

http://www.currybloke.com/mains/chicken

Tasty, Spicy, Easy Recipes. Chicken is a good curry meat – it’s normally tastes good even when you do it wrong. What I find with chicken curries in-particular is that they are better re-heated after a night in marinating in the fridge. See how you get on…. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.

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