curryloversblog.blogspot.com

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An American from India (a "desi") shares his thoughts about food and the well-fed life. Friday, December 31, 2004. I am now confident about making sambhar. I got the recipe from a colleague at work who is from Hyderabad (Andhra Pradesh, India). When I am in the mood, I just get the box of idli batter from the nearby Indian store, make the sambhar, steam the idlis, and enjoy. Interesting how the terms are so different from US and Indian English. Posted by Desi Gopi at 4:28 PM. Sunday, December 12, 2004.

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Curry Lover's Blog | curryloversblog.blogspot.com Reviews

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An American from India (a desi) shares his thoughts about food and the well-fed life. Friday, December 31, 2004. I am now confident about making sambhar. I got the recipe from a colleague at work who is from Hyderabad (Andhra Pradesh, India). When I am in the mood, I just get the box of idli batter from the nearby Indian store, make the sambhar, steam the idlis, and enjoy. Interesting how the terms are so different from US and Indian English. Posted by Desi Gopi at 4:28 PM. Sunday, December 12, 2004.

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1 curry lover's blog

2 journal entry sambhar

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4 5 update

5 yikes

6 6 comments

7 2 comments

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9 0 comments

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Curry Lover's Blog | curryloversblog.blogspot.com Reviews

https://curryloversblog.blogspot.com

An American from India (a "desi") shares his thoughts about food and the well-fed life. Friday, December 31, 2004. I am now confident about making sambhar. I got the recipe from a colleague at work who is from Hyderabad (Andhra Pradesh, India). When I am in the mood, I just get the box of idli batter from the nearby Indian store, make the sambhar, steam the idlis, and enjoy. Interesting how the terms are so different from US and Indian English. Posted by Desi Gopi at 4:28 PM. Sunday, December 12, 2004.

INTERNAL PAGES

curryloversblog.blogspot.com

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Curry Lover's Blog: Journal Entry: Sambhar!

http://curryloversblog.blogspot.com/2004/12/journal-entry-sambhar.html

An American from India (a "desi") shares his thoughts about food and the well-fed life. Friday, December 31, 2004. I am now confident about making sambhar. I got the recipe from a colleague at work who is from Hyderabad (Andhra Pradesh, India). When I am in the mood, I just get the box of idli batter from the nearby Indian store, make the sambhar, steam the idlis, and enjoy. Interesting how the terms are so different from US and Indian English. Posted by Desi Gopi at 4:28 PM. January 1, 2005 at 11:54 PM.

2

Curry Lover's Blog: The Zen of Curry ?

http://curryloversblog.blogspot.com/2004/12/zen-of-curry.html

An American from India (a "desi") shares his thoughts about food and the well-fed life. Sunday, December 12, 2004. The Zen of Curry? Especially risky, I have found, is the goal of "doubling" a recipe. What seems to work for 1 can of chana masala (chick peas aka garbanzo beans) may not work for 2 cans! I find that simultaneously fascinating and frustrating. Now, I see 6 categories of ingredients in curry. Each one is added in a certain way, at a certain stage in the process. These go in when the onion app...

3

Curry Lover's Blog: My very first entry

http://curryloversblog.blogspot.com/2004/11/my-very-first-entry.html

An American from India (a "desi") shares his thoughts about food and the well-fed life. Saturday, November 13, 2004. My very first entry. As I read more and more blogs, especially during the runup to a noisy election in the USA in 2004, I wondered if I could do this. How cool to find something interesting that I like or that backs up my opinion, link to it, add a comment and throw it out there. A few days ago, I explored blogger and found I could have my own blog! Will I be able to pull it off? Not likel...

4

Curry Lover's Blog: December 2004

http://curryloversblog.blogspot.com/2004_12_01_archive.html

An American from India (a "desi") shares his thoughts about food and the well-fed life. Friday, December 31, 2004. I am now confident about making sambhar. I got the recipe from a colleague at work who is from Hyderabad (Andhra Pradesh, India). When I am in the mood, I just get the box of idli batter from the nearby Indian store, make the sambhar, steam the idlis, and enjoy. Interesting how the terms are so different from US and Indian English. Posted by Desi Gopi at 4:28 PM. Sunday, December 12, 2004.

5

Curry Lover's Blog: November 2004

http://curryloversblog.blogspot.com/2004_11_01_archive.html

An American from India (a "desi") shares his thoughts about food and the well-fed life. Saturday, November 13, 2004. My very first entry. As I read more and more blogs, especially during the runup to a noisy election in the USA in 2004, I wondered if I could do this. How cool to find something interesting that I like or that backs up my opinion, link to it, add a comment and throw it out there. A few days ago, I explored blogger and found I could have my own blog! Will I be able to pull it off? Not likel...

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danieldrezner.com :: Daniel W. Drezner :: It's all about the goats

http://www.danieldrezner.com/archives/001765.html

Tuesday, November 30, 2004. It's all about the goats. Andrew Martin has a fascinating front-pager in today's Chicago Tribune. About how rising immigration from less developed countries into the United States is altering the mix of goods that American farmers cultivate:. A growing demand for goat meat among New York City Muslims has been a boon to a livestock auction tucked away in the middle of Amish country. According to the most recent Census of Agriculture, which the Department of Agriculture publishe...

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An American from India (a "desi") shares his thoughts about food and the well-fed life. Friday, December 31, 2004. I am now confident about making sambhar. I got the recipe from a colleague at work who is from Hyderabad (Andhra Pradesh, India). When I am in the mood, I just get the box of idli batter from the nearby Indian store, make the sambhar, steam the idlis, and enjoy. Interesting how the terms are so different from US and Indian English. Posted by Desi Gopi at 4:28 PM. Sunday, December 12, 2004.

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