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Pappu's Kitchen and BeyondWelcome to Pappu's kitchen and Beyond blog. It's all about good food and a little something for everyone .
http://currysecrets.blogspot.com/
Welcome to Pappu's kitchen and Beyond blog. It's all about good food and a little something for everyone .
http://currysecrets.blogspot.com/
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Pappu's Kitchen and Beyond | currysecrets.blogspot.com Reviews
https://currysecrets.blogspot.com
Welcome to Pappu's kitchen and Beyond blog. It's all about good food and a little something for everyone .
currysecrets.blogspot.com
Pappu's Kitchen: Kosmalli or Kosamalli
http://currysecrets.blogspot.com/2014/11/kosmalli-or-kosamalli.html
Welcome to Pappu's kitchen. It's all about good food. Sunday, November 30, 2014. A typical chettinad side dish for idly and dosai. It's similar to the kathirikkai bajji, a coimbatore recipe. A slight variations in the cooking style such as adding up cooked, mashed, brinjals and potatoes whereas in coimbatore style kathirikkai bajji, the brinjals are roasted in fire and mashed to make the dish. A small gooseberry size. Garnish with cilantro and serve it with idly and dosai. May 5, 2015 at 11:05 PM. Arachu...
Pappu's Kitchen: December 2010
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Welcome to Pappu's kitchen. It's all about good food. Friday, December 3, 2010. 2 nos slit lengthwise. Red chilli powder 1. Freshly ground black pepper. Heat oil in a pan and saute onions, ginger garlic paste, green chillies, tomatoes. Add red chilli powder, coriander powder to it and saute till the raw smell goes off. Add salt to it. add the cut button mushrooms and fry for about 10 minutes. no need to add water. cook till the mushrooms are reduced to half of its quantity. Links to this post. Add the sl...
Pappu's Kitchen: July 2013
http://currysecrets.blogspot.com/2013_07_01_archive.html
Welcome to Pappu's kitchen. It's all about good food. Tuesday, July 16, 2013. KK's chettinad milagu kozhi varuval. Chicken-1/2 kg ,. Big onion (nicely chopped)-2. Ginger garlic paste-2 teaspoons. Chili powder-1 table spoon. Coriander powder-1 table spoon. Crushed pepper corns-2 table spoons. Lemon juice-1 table spoon. Marinate the chicken for 30 minutes with 1 table spoon chili powder mentioned in the. Ingredients, 1 teaspoon turmeric powder and half the ginger garlic paste. Add half the. Add the remaini...
Pappu's Kitchen: August 2014
http://currysecrets.blogspot.com/2014_08_01_archive.html
Welcome to Pappu's kitchen. It's all about good food. Saturday, August 9, 2014. Thai Pineapple fried Rice (vegetarian). Cooked jasmine rice 2 cup. Cut and blanched veggies 1cup (carrots, broccoli,peas,). Roma tomatoes 1 diced. Red bell peppers cut into strips. Onions (yellow or sweet onion) 1 sliced. Cashew nuts 10 nos. Cook the jasmine rice separately with 2cups water and 1 cup vegetable broth and also add 1tbsp oil to it to avoid sticking. Links to this post. Subscribe to: Posts (Atom).
Pappu's Kitchen: July 2011
http://currysecrets.blogspot.com/2011_07_01_archive.html
Welcome to Pappu's kitchen. It's all about good food. Wednesday, July 6, 2011. 5nos ( cut into long thin slices). 1 small lemon size dissolved in 1 cup water. To Dry Roast and Grind. Cook the basmathi rice with water separately in the ratio of 1:1-1/2. Heat olive oil in a pan and throw mustards into it. Add the whole garam masala into it and then the ginger, green chillies, asafoetide and curry leaves. Fry well. Links to this post. Subscribe to: Posts (Atom). View my complete profile.
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BON APPETIT: Raining Awards
http://eq-myblog.blogspot.com/2010/11/raining-awards.html
Cooked with Passion; Served with Love! Chirp - - Chirp. Monday, November 29, 2010. It's been literally raining awards and am very very delighted as well as thankful to my dear friends who have passed on the following awards to me. The first award was One lovely Blog Award from Dimah! She blogs at Orangeblossomwater. Her recipes are exotic and i really love her presentation. Please check her blog out! 1 Priya from Elaichii. 2Suja from Kitchen Corner. 3Tahmeem from My Attempts at the Julie/Julia Project.
FOODILICIOUS!: Awards
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A Love Affair with Food. Really happy to receive ‘Liebster Award' from my blogger friend Roja of. Thank You for sharing this award . Its so encouraging and motivating to recieve awards. Thank you soo much. To receive this award there are some interesting rules. Write 11 facts about yourself. Answer the 11 interview questions you’ve been given by the person who nominated you. Fabricate 11 new questions. Nominate 11 new bloggers who have less than 200 followers and mention them in your blog. Books,travels,...
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Pappu's Kitchen and Beyond
Skip to main content. Pappu's Kitchen and Beyond. Welcome to Pappu's kitchen and Beyond blog. It's all about good food and a little something for everyone . June 12, 2017. Ciabatta bread two breads. Tomatoes 2. Basil leaves 5 leaves. Balsmic vinegar 1tbsp. Basil pesto sauce to spread on each bread. Mozzarella cheese shredded 2tbsp. June 02, 2017. Tomato Biryani, Mushroom fry and Tomato Raita.
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Guinness World Record for Curry Farms! On November 6th, 2009 the prestigious Guinness World Records Ltd organization awarded Ed Curry, of Curry Farms, a. Specifying "The heaviest pepper is 0.29 kg (.063 lb), grown by Edward Curry (USA) at Curry Farms in Pearce, Arizona, United States, and measured on 6 November 2009.". The photo to the right shows this amazing pepper at approximately 10" in length. It is a new variety developed by Curry Seed and Chile Co. in 2009. The Place to Shop for Quality Chile Seed.
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