cuscocoa.blogspot.com

Chocolate-Dipped Cusco

Wednesday, January 18, 2012. Alejandro Velasco Astete airport, 1st floor. I couldn't leave for home for the holidays without getting in one last hot chocolate! Smooth and buttery with a weak cocoa presence and a light, nutty aftertaste. Nuttiness accented with the addition of sugar. No bitterness or unpleasant flavors, surprisingly nice presentation for a to-go airport beverage (foam cap, marshmallow and dusting of cocoa powder.) Not bad at all for a kiosk cafe! Tiny hole-in-the-wall cafe, easy to miss.

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Chocolate-Dipped Cusco | cuscocoa.blogspot.com Reviews

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Wednesday, January 18, 2012. Alejandro Velasco Astete airport, 1st floor. I couldn't leave for home for the holidays without getting in one last hot chocolate! Smooth and buttery with a weak cocoa presence and a light, nutty aftertaste. Nuttiness accented with the addition of sugar. No bitterness or unpleasant flavors, surprisingly nice presentation for a to-go airport beverage (foam cap, marshmallow and dusting of cocoa powder.) Not bad at all for a kiosk cafe! Tiny hole-in-the-wall cafe, easy to miss.

<META> KEYWORDS

1 chocolate dipped cusco

2 capucchino

3 location

4 price

5 prepared

6 unsweetened milk

7 atmosphere

8 airline check in area

9 posted by

10 jameson

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Chocolate-Dipped Cusco | cuscocoa.blogspot.com Reviews

https://cuscocoa.blogspot.com

Wednesday, January 18, 2012. Alejandro Velasco Astete airport, 1st floor. I couldn't leave for home for the holidays without getting in one last hot chocolate! Smooth and buttery with a weak cocoa presence and a light, nutty aftertaste. Nuttiness accented with the addition of sugar. No bitterness or unpleasant flavors, surprisingly nice presentation for a to-go airport beverage (foam cap, marshmallow and dusting of cocoa powder.) Not bad at all for a kiosk cafe! Tiny hole-in-the-wall cafe, easy to miss.

INTERNAL PAGES

cuscocoa.blogspot.com

1

Chocolate-Dipped Cusco: Inka Fe Cafe

http://cuscocoa.blogspot.com/2011/12/inka-fe-cafe.html

Saturday, December 24, 2011. S/700 - 11.00. Sweet, rich and thick. The drink is robust and bursting with creamy, full chocolate flavor. Heavy cinnamon notes, with an aftertaste complimented by a lingering cocoa sweetness. The cinnamon flavors are a nice touch and the chocolate flavor is pumped to the max, but it's just a little too sweet. The richness burns the throat a little and distracts from the awesome chocolate and cinnamon flavors. December 27, 2011 at 4:17 PM. Subscribe to: Post Comments (Atom).

2

Chocolate-Dipped Cusco: Capucchino

http://cuscocoa.blogspot.com/2012/01/capucchino.html

Wednesday, January 18, 2012. Alejandro Velasco Astete airport, 1st floor. I couldn't leave for home for the holidays without getting in one last hot chocolate! Smooth and buttery with a weak cocoa presence and a light, nutty aftertaste. Nuttiness accented with the addition of sugar. No bitterness or unpleasant flavors, surprisingly nice presentation for a to-go airport beverage (foam cap, marshmallow and dusting of cocoa powder.) Not bad at all for a kiosk cafe! Subscribe to: Post Comments (Atom).

3

Chocolate-Dipped Cusco: Yajuu

http://cuscocoa.blogspot.com/2012/01/yajuu.html

Wednesday, January 18, 2012. The Peruvian equivalent of an Orange Julius or Jamba Juice. Thick and creamy. Light cocoa flavor. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Template images by tyndyra.

4

Chocolate-Dipped Cusco: Chocolates Cusco

http://cuscocoa.blogspot.com/2012/01/chocolates-cusco.html

Wednesday, January 18, 2012. Tiny hole-in-the-wall cafe, easy to miss. Creamy, sweet, chocolatey goodness. Assertive and robust cocoa presence with delicate notes of cinnamon and nuttiness that don't compete with the cocoa flavor at all, but rather flawlessly compliment it. The sweetness is velvety and superbly balanced, the creaminess dreamy. Aftertaste a lingering chocolate sweetness. I don't know how long it took to perfect this recipe, but perfection. 1 You must drink it in-house, DO NOT get it to-go.

5

Chocolate-Dipped Cusco: January 2012

http://cuscocoa.blogspot.com/2012_01_01_archive.html

Wednesday, January 18, 2012. Alejandro Velasco Astete airport, 1st floor. I couldn't leave for home for the holidays without getting in one last hot chocolate! Smooth and buttery with a weak cocoa presence and a light, nutty aftertaste. Nuttiness accented with the addition of sugar. No bitterness or unpleasant flavors, surprisingly nice presentation for a to-go airport beverage (foam cap, marshmallow and dusting of cocoa powder.) Not bad at all for a kiosk cafe! Tiny hole-in-the-wall cafe, easy to miss.

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cuscocoa.blogspot.com

Chocolate-Dipped Cusco

Wednesday, January 18, 2012. Alejandro Velasco Astete airport, 1st floor. I couldn't leave for home for the holidays without getting in one last hot chocolate! Smooth and buttery with a weak cocoa presence and a light, nutty aftertaste. Nuttiness accented with the addition of sugar. No bitterness or unpleasant flavors, surprisingly nice presentation for a to-go airport beverage (foam cap, marshmallow and dusting of cocoa powder.) Not bad at all for a kiosk cafe! Tiny hole-in-the-wall cafe, easy to miss.

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