Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude.
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Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude.
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Cycling Nutella: November 2009
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Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude. View my complete profile. Thursday, November 26, 2009. I think about my little French pony often from my post back in April 2009. His disappearance still haunts me. It makes me feel a loss of control - that the people and beings we care about can still lea...Today...
Cycling Nutella: February 2010
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Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude. View my complete profile. Sunday, February 21, 2010. Life explained, in a Night Run. Well, my friends, here are a few tips you may find useful to ensure your run is the best run ever:. Carry your apartment/car keys in your hand and visualize the jab to a jugular t...
Cycling Nutella: March 2009
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Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude. View my complete profile. Tuesday, March 31, 2009. Some big news that I've held onto. we are leaving for France tomorrow morning! Ahhh, the glorious dinging! My laundry needs drying. Monday, March 30, 2009. Hello to 16th Century Tuscany. Welcome to my little blog ...
Cycling Nutella: September 2009
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Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude. View my complete profile. Friday, September 25, 2009. Here's the two and a half year old boy who lives here in our Barcelona apartment. He's the cutest gosh darn little guy on the planet (that was a little Minnesotan, yes). Sunday, September 20, 2009. So there I w...
Cycling Nutella: June 2009
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Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude. View my complete profile. Thursday, June 25, 2009. In Quebec for Canadian Nationals. In just a week and a day (on the eve of July 4th) we'll be back in good old Minnesota for some homegrown, lakeside, St.Cloud/Minneapolis fun. Friday, June 12, 2009. I'm considerin...
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colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: October 2011
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Colloquial Cuisine: Food for Folks. Monday, October 31, 2011. Kale is one of my favorite vegetables, it's unbelievably tasty and at the same time you get to feel great about eating it. I'll admit, for a long time I was stuck in a leafy green rut. I felt like I had two options: spring green salads or sautéed kale/chard/collard greens. But then, someone shocked me with a new culinary delight! A raw kale salad. Raw kale? You can DO that? 2 small bunches of kale, stems removed, washed and coarsely cut. My go...
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: Three Mushroom and Paprika Soup
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Colloquial Cuisine: Food for Folks. Sunday, January 22, 2012. Three Mushroom and Paprika Soup. I had a fantastic time catching up with Lisa, talking about books, nerdery, cutlery and how ridiculously delicious and perfectly carbonated La Croix Coconut sparkling water is. Don't believe me? Just try it. It is the perfect way to use fresh summer flavors to get rid of the mid-winter blahs. (Delicious plain, but also one heck of a drink mixer! 1 medium onion, minced. 3 cloves garlic, diced. 1/4 cup red wine.
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Colloquial Cuisine: Food for Folks: December 2011
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Colloquial Cuisine: Food for Folks. Monday, December 12, 2011. I know, I know. this is already (! A bit of a divergence from my vegetable side dish fest. But I swear to you there is a reason! You see, winter is also pomegranate season, and despite the massive amount of work required and propensity to staining your favorite sweater (or your sister's. sorry Elizabeth! 1 cup couscous, cooked and fluffed. 1 Tbsp olive oil. Juice of 1/2 lemon. Salt and pepper to taste. Seeds from 1 pomegranate. Poor carrots, ...
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: Broccoli Romanesco Risotto with Shrimp
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Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: January 2012
http://colloquialcuisine.blogspot.com/2012_01_01_archive.html
Colloquial Cuisine: Food for Folks. Sunday, January 22, 2012. Three Mushroom and Paprika Soup. I had a fantastic time catching up with Lisa, talking about books, nerdery, cutlery and how ridiculously delicious and perfectly carbonated La Croix Coconut sparkling water is. Don't believe me? Just try it. It is the perfect way to use fresh summer flavors to get rid of the mid-winter blahs. (Delicious plain, but also one heck of a drink mixer! 1 medium onion, minced. 3 cloves garlic, diced. 1/4 cup red wine.
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: Chicken Saltimbocca
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Colloquial Cuisine: Food for Folks. Saturday, January 14, 2012. I'm not ready to admit that winter is here. Granted, this year it has been a long time coming. Summer held on long past its expiration date, and then the mild far weather lasted far longer than I had any right to expect it to. I mean, 50 degrees in January? But now it is snowing, and we've gone from record setting high temperatures back to somewhere in the single digits. sigh. 2 chicken breasts, boneless and skinless. Extra virgin olive oil.
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: February 2012
http://colloquialcuisine.blogspot.com/2012_02_01_archive.html
Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: Salad with Prosciutto and Gorgonzola
http://colloquialcuisine.blogspot.com/2012/01/salad-with-prosciutto-and-gorgonzola.html
Colloquial Cuisine: Food for Folks. Thursday, January 19, 2012. Salad with Prosciutto and Gorgonzola. I should add more, shouldn't I? Or "pass the gorgonzola, I'll just add the rest of the container. I wasn't going to do anything with the leftovers anyway.". So as you're putting this together in your own kitchen, keep that in mind, and remember that you can add as much (or as little, but where's the fun in that? Subscribe to: Post Comments (Atom). View my complete profile. Three Mushroom and Paprika Soup.
colloquialcuisine.blogspot.com
Colloquial Cuisine: Food for Folks: Maple Cayenne Glazed Carrots
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Colloquial Cuisine: Food for Folks. Sunday, December 11, 2011. Maple Cayenne Glazed Carrots. Poor carrots, often written off as unwelcome at the dinner table due to their prevalence in sub-par steamed vegetable mixes. Their only other appearances are as a part of veggie trays served up with ranch dip. Ish. We can do so much better! Here is a spin on the classic sweet glazed carrots that Christopher and I put together for Thanksgiving dinner this year. We were craving sweet and spicy, and this delivers.
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Sunday, May 27, 2012. Giro 2012 - Stage 3: Horsens-Horsens. The evening before the third stage I took a train from Herning to Horsens. The third stage Horsens-Horsens (190 km) was again one for the sprinters. Here is Cav's Pinarello Dogma with World Championship stripes on the bottle cages. The Norwegian Gabriel Rasch riding for FDJ BigMat giving an interview in the morning before start. The Canadian FDJ BigMat rider Dominique Rollin chilling. Fränk Schleck getting ready for start. He put his glasses on.
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Cycling NSW Racing
June 29 2015 9:18 AM. Great result for @Daniel333watson. Placing 5th at the WOODFORD to GLENBROOK MTB race in a quality field @SportsOutWest. January 16 2015 8:15 PM. All the best for your debut ride #SantosWomensTour. December 18 2014 3:48 PM. Hey guys Like this new page its going to be an awesome Team for 2015. Stay on it for updates and News on the. fb.me/4aEiG0u4c. Canberra Capital Tour 19, 20, 21September. Http:/ www.nationalcapitaltour.com. Results for Western Division ITT 30 Aug 2014.
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Cycling Nutella
Design. Cycling. Airports. Malian, Italian, French, Spanish and American drama. This has been my life since 2008. Only with an exorbitant consumption of foreign catch phrases, nutella and espresso can one survive an adventure of this magnitude. View my complete profile. Friday, July 5, 2013. Starting Out: The DC Adventure. There's the piece of the equation that sucks. For our apartment, I decided on a place last minute that is brand new, somewhat spacious, and was close enough to Evan's job as well as th...
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Cycling Nut: Journey Through Food & Adventure
Cycling Nut: Journey Through Food and Adventure. My weight loss journey has been very enjoyable for me. Follow me as I take adventures on my bicycle, share recipes, fitness tips that work for me, quotes for each day and pictures I take along the way! Quotes for the day. Monday, November 12, 2012. Quote for the day. It's been a long road back to health and fitness for me. I am just glad to have been given the opportunity to do what I love most. Links to this post. Labels: Quotes for the day. Calories; 2 g.
Cycling Nutrition Basics
Wednesday, October 26, 2011. Nutrition for Cyclists - Cycling Nutrition Blog. Hi I'm a kinesiology major in college and spend my free time working for a well-known nutritionist. I'm going to blog about proper nutrition applied to my favorite sport, road cycling. Subscribe to: Posts (Atom). Nutrition for Cyclists - Cycling Nutrition Blog. View my complete profile. Ethereal template. Powered by Blogger.
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Cycling NZ – Cycling Blog
Scroll down to content. August 1, 2017. Is one of the biggest clothing retailers in the world and it said that orders this holiday period were astronomical and it struggled to keep up with demand and actually operated close to it’s capacity. Which encourage online users to make a purchase. The company has had retail sales increase by 30 percent to 165 million pounds in the first quarter of 2016-2017. Proudly powered by WordPress.
