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Monday, November 1, 2010. The challenges and tribulations of being a group assignment. Lastly, simply because we are all individuals that have our own ideas, it is no surprise that through the planning of the creation of our video, a number of different ideas came up. At times there is a possibility that this may result in conflict. Fortunately, in our group we respected one another’s contributions and built on each other’s ideas to develop an even better idea. The process of creating the video. For arra...

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D for Desserts | d-for-desserts.blogspot.com Reviews

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Monday, November 1, 2010. The challenges and tribulations of being a group assignment. Lastly, simply because we are all individuals that have our own ideas, it is no surprise that through the planning of the creation of our video, a number of different ideas came up. At times there is a possibility that this may result in conflict. Fortunately, in our group we respected one another’s contributions and built on each other’s ideas to develop an even better idea. The process of creating the video. For arra...

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D for Desserts | d-for-desserts.blogspot.com Reviews

https://d-for-desserts.blogspot.com

Monday, November 1, 2010. The challenges and tribulations of being a group assignment. Lastly, simply because we are all individuals that have our own ideas, it is no surprise that through the planning of the creation of our video, a number of different ideas came up. At times there is a possibility that this may result in conflict. Fortunately, in our group we respected one another’s contributions and built on each other’s ideas to develop an even better idea. The process of creating the video. For arra...

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d-for-desserts.blogspot.com

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D for Desserts: Recipe from Junior MasterChef

http://d-for-desserts.blogspot.com/2010/09/recipe-from-junior-masterchef_30.html

Thursday, September 30, 2010. Recipe from Junior MasterChef. Chocolate Fondant with Raspberry Coulis and Fresh Berries. 200g dark cooking chocolate. 60g butter, chopped. 2 tablespoons plain flour. 1/3 cup brown sugar. 2 tablespoons caster sugar. Double cream, to serve. Fresh raspberries, to garnish. 1 tablespoon icing sugar, to garnish. 1 Preheat oven to 180°C. Grease four ½ cup (125ml capacity) ceramic. Ramekins and arrange on a baking tray. Until smooth. Remove and allow to cool. Desserts in Junior Mas...

2

D for Desserts: Chocolate Cupcakes!

http://d-for-desserts.blogspot.com/2010/10/chocolate-cupcakes.html

Monday, October 11, 2010. I've never actually baked.since through my experiences I've managed to burn 2 minute noodles, congee and toast! Despite that I decided to make chocolate cupcakes as it's simple. After a 10 minutes attempt figuring how to turn the oven on I was able to put my chocolate in the oven and bake them. YAY my chocolate cupcakes were ready, unburnt too! These are my cupcakes! They don't look too bad do they? Subscribe to: Post Comments (Atom). Http:/ d-for-desserts.wikispaces.com/.

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D for Desserts: 85 degrees cafe

http://d-for-desserts.blogspot.com/2010/10/85-degrees.html

Saturday, October 9, 2010. Though 85 degrees cafe is Asian founded, its popularity in Sydney is not diminished in any way. They specialise in coffee and cakes and can you guess the reason behind its unique name? Well85 degrees is the ideal temperature to enjoy coffee. Very profound isn't it? 85 degrees offers you a variety of cakes for all different occasions whether it is for birthdays or just for afternoon tea. All of them very delicious of course! 85 degrees is surely a mouthwatering place to visit!

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D for Desserts: Video...

http://d-for-desserts.blogspot.com/2010/11/video.html

Monday, November 1, 2010. Subscribe to: Post Comments (Atom). Http:/ d-for-desserts.wikispaces.com/. Chocolate Fondant with Raspberry Coulis and Fresh Berries. Chocolate and Banana Pizza with Vanilla IceCream. Baked Lemon Pudding Cake. Sponge with Strawberries and Cream. Watermark template. Powered by Blogger.

5

D for Desserts: Recipe from Junior MasterChef

http://d-for-desserts.blogspot.com/2010/09/callums-chocolate-croissant-pudding.html

Thursday, September 30, 2010. Recipe from Junior MasterChef. Callum's Chocolate Croissant Pudding with Clotted Cream and Berries. 188; cup raspberries. 1 teaspoon icing sugar. 2 tablespoons freshly squeezed orange juice. Clotted cream, to serve. 188; cup caster sugar. 2/3 cup thickened cream. 80g dark chocolate 70% cocoa. 2 For the custard mixture, place egg, egg yolks and sugar in a medium bowl. Whisk by hand until thick and creamy. Pour in cream and whisk until mixed well. 7 Cut green tops from strawbe...

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D for Desserts

Monday, November 1, 2010. The challenges and tribulations of being a group assignment. Lastly, simply because we are all individuals that have our own ideas, it is no surprise that through the planning of the creation of our video, a number of different ideas came up. At times there is a possibility that this may result in conflict. Fortunately, in our group we respected one another’s contributions and built on each other’s ideas to develop an even better idea. The process of creating the video. For arra...

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