dadscookbook.blogspot.com

Dad's Cookbook

Tuesday, 26 June 2012. Pork Skillpadtjies in balsamic cream reduction. 2 tbsp balsamic vinegar. Peel the eggplant with a potato peeler,. Slice thinly and layout the slices in a baking tray, sprinkle with salt. Leave aside, whilst you start the Skillpadtjies and sauce below. The salt will draw out some water (usually brown in colour), this is the bitter water contained in the eggplant. Before putting under the grill, dab the eggplant with a paper towel to soak up the brownish water. Remove and set aside.

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Tuesday, 26 June 2012. Pork Skillpadtjies in balsamic cream reduction. 2 tbsp balsamic vinegar. Peel the eggplant with a potato peeler,. Slice thinly and layout the slices in a baking tray, sprinkle with salt. Leave aside, whilst you start the Skillpadtjies and sauce below. The salt will draw out some water (usually brown in colour), this is the bitter water contained in the eggplant. Before putting under the grill, dab the eggplant with a paper towel to soak up the brownish water. Remove and set aside.

<META> KEYWORDS

1 dad's cookbook

2 ingredients

3 6 8 pork skillpadtjies

4 1 onion sliced

5 125ml chicken stock

6 1 egg plant

7 butter

8 method

9 posted by

10 darrel

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Dad's Cookbook | dadscookbook.blogspot.com Reviews

https://dadscookbook.blogspot.com

Tuesday, 26 June 2012. Pork Skillpadtjies in balsamic cream reduction. 2 tbsp balsamic vinegar. Peel the eggplant with a potato peeler,. Slice thinly and layout the slices in a baking tray, sprinkle with salt. Leave aside, whilst you start the Skillpadtjies and sauce below. The salt will draw out some water (usually brown in colour), this is the bitter water contained in the eggplant. Before putting under the grill, dab the eggplant with a paper towel to soak up the brownish water. Remove and set aside.

INTERNAL PAGES

dadscookbook.blogspot.com

1

Dad's Cookbook: Sweet Potato and Butternut Bake

http://dadscookbook.blogspot.com/2011/03/sweet-potato-and-butternut-bake.html

Friday, 25 March 2011. Sweet Potato and Butternut Bake. This is one of my own creations and is super delicious! 1packet Royco Parmesan and Garlic Potato Bake. 2 tbsp Basil Pesto. 4 tbsp fine bread crumbs. Preheat the oven to 180 deg C. Peel the butternut and sweet potato, slice into thin slices. Put the packet of potato bake powder in a bowl, add a splash of milk and mix to a paste. Add the cream and the rest of the milk and mix well. Finely grate the parmesan cheese and add to the milk mixture. Jamie Ol...

2

Dad's Cookbook: Pork Skillpadtjies in balsamic cream reduction

http://dadscookbook.blogspot.com/2012/06/pork-skillpadtjies-in-balsamic-cream.html

Tuesday, 26 June 2012. Pork Skillpadtjies in balsamic cream reduction. 2 tbsp balsamic vinegar. Peel the eggplant with a potato peeler,. Slice thinly and layout the slices in a baking tray, sprinkle with salt. Leave aside, whilst you start the Skillpadtjies and sauce below. The salt will draw out some water (usually brown in colour), this is the bitter water contained in the eggplant. Before putting under the grill, dab the eggplant with a paper towel to soak up the brownish water. Remove and set aside.

3

Dad's Cookbook: Sundried Tomatoes in Olive Oil

http://dadscookbook.blogspot.com/2011/03/sundried-tomatoes-in-olive-oil.html

Wednesday, 9 March 2011. Sundried Tomatoes in Olive Oil. Sundried Tomatoes in Olive Oil. This post was prompted by a shopping trip, on which I saw sundried tomatoes in olive oil in bottles being sold for R56.00 (US$8), well I am going to show you how to do it just as well for a lot less money. I use the tomatoes in a lot of dishes, such as salads, pasta bakes etc and therefore they are useful to have around. 3 packets Sundried tomatoes. 4-5 200ml bottles with air tight lids sterilised (refer to the notes).

4

Dad's Cookbook: Breakfast Crostini served with Avo and Pickled Chillies

http://dadscookbook.blogspot.com/2011/03/breakfast-crostini-served-with-avo-and.html

Saturday, 26 March 2011. Breakfast Crostini served with Avo and Pickled Chillies. Here is a simple cost effective way to serve a delicious healthy breakfast! Fresh Basil and Oregano. Cut the bread rolls into thin slices. Put them on the wire rack in the oven under a hot grill, for a couple of minutes just to brown them. This step is done so as to prevent your crostini from going soggy once it goes in for the final grilling. Slice the Cherry Tomatoes and add them to the bread. Serve the Avo chopped and se...

5

Dad's Cookbook: Jamie Oliver's Home Made Lasagne

http://dadscookbook.blogspot.com/2011/03/jamie-olivers-home-made-lasagne.html

Friday, 25 March 2011. Jamie Oliver's Home Made Lasagne. This is one of the recipes on his iPhone recipe App! The app is absolutely brilliant and worthwhile downloading if you have an iPhone! 2 rashers Smoked Streaky Bacon. 150g Dried Lasagne Sheets. 700ml Semi-skimmed milk (I just used full cream). 1 large Red onion. 2 Fresh Bay Leaves. 1 sprig Fresh Rosemary. 1 1/2 410g tins of chopped tomatoes. 2 tbsp Plain Flour. 2 pinches Ground nutmeg. Olive oil, Sea Salt and Black Pepper. In another saucepan melt ...

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Dad's Cookbook

Tuesday, 26 June 2012. Pork Skillpadtjies in balsamic cream reduction. 2 tbsp balsamic vinegar. Peel the eggplant with a potato peeler,. Slice thinly and layout the slices in a baking tray, sprinkle with salt. Leave aside, whilst you start the Skillpadtjies and sauce below. The salt will draw out some water (usually brown in colour), this is the bitter water contained in the eggplant. Before putting under the grill, dab the eggplant with a paper towel to soak up the brownish water. Remove and set aside.

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