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Dahlicious Dishes

Delectable delights and more from the descendants of the Dahl that started it all. Monday, June 27, 2011. Lime and Cilantro Chicken in the crockpot. 2 whole limes juiced, plus a little zest. 2 Tbs white sugar (or other sweetner, I used 1 Tbs. Agave). 2 tsp dried oregano. 1/2 tsp. cayenne pepper. 1/4 c vegetable oil (I only used half the amount). 6 to 8 chicken breasts (frozen can be used). Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes. Prep Time: 10 min.

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Dahlicious Dishes | dahliciousdishes.blogspot.com Reviews

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Delectable delights and more from the descendants of the Dahl that started it all. Monday, June 27, 2011. Lime and Cilantro Chicken in the crockpot. 2 whole limes juiced, plus a little zest. 2 Tbs white sugar (or other sweetner, I used 1 Tbs. Agave). 2 tsp dried oregano. 1/2 tsp. cayenne pepper. 1/4 c vegetable oil (I only used half the amount). 6 to 8 chicken breasts (frozen can be used). Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes. Prep Time: 10 min.

<META> KEYWORDS

1 dahlicious dishes

2 1 bunch cilantro

3 very yummy

4 posted by allison

5 0 comments

6 email this

7 blogthis

8 share to twitter

9 share to facebook

10 share to pinterest

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dahlicious dishes,1 bunch cilantro,very yummy,posted by allison,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,servings 4,ingredients,spice rub,1/2 tablespoon sugar,1 teaspoon salt,glaze,grilling instructions,5 cups

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Dahlicious Dishes | dahliciousdishes.blogspot.com Reviews

https://dahliciousdishes.blogspot.com

Delectable delights and more from the descendants of the Dahl that started it all. Monday, June 27, 2011. Lime and Cilantro Chicken in the crockpot. 2 whole limes juiced, plus a little zest. 2 Tbs white sugar (or other sweetner, I used 1 Tbs. Agave). 2 tsp dried oregano. 1/2 tsp. cayenne pepper. 1/4 c vegetable oil (I only used half the amount). 6 to 8 chicken breasts (frozen can be used). Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes. Prep Time: 10 min.

INTERNAL PAGES

dahliciousdishes.blogspot.com

1

Dahlicious Dishes: Chili Rubbed Pork with Apricot Glaze

http://www.dahliciousdishes.blogspot.com/2011/04/chili-rubbed-pork-with-apricot-glaze.html

Delectable delights and more from the descendants of the Dahl that started it all. Sunday, April 3, 2011. Chili Rubbed Pork with Apricot Glaze. If you want to look like an amazing cook and/or feel really good about your cooking abilities, make this pork! Mel is amazing, all of her recipes are excellent, and this pork roast is no exception. This recipe is a keeper! Chili-Rubbed Pork with Apricot Glaze. 2 (1-pound each) pork tenderloins, fat trimmed. 1 tablespoon chili powder. 1 tablespoon garlic powder.

2

Dahlicious Dishes: Baked Parmesan Risotto

http://www.dahliciousdishes.blogspot.com/2011/01/baked-parmesan-risotto-adapted-from-ina.html

Delectable delights and more from the descendants of the Dahl that started it all. Saturday, January 8, 2011. Baked Parmesan “Risotto”. Adapted from Ina Garten. 1 ½ cups. Chicken stock, note that stock is different than broth, more flavorful, althoughyou can use either. Freshly grated Parmesan cheese. Crimini or baby bella mushrooms (more flavorful than white buttons). Preheat the oven to 350 degrees. Put the butter and rice in a baking dish on the stove that can be transferred to the oven. Cook the ...

3

Dahlicious Dishes: June 2011

http://www.dahliciousdishes.blogspot.com/2011_06_01_archive.html

Delectable delights and more from the descendants of the Dahl that started it all. Monday, June 27, 2011. Lime and Cilantro Chicken in the crockpot. 2 whole limes juiced, plus a little zest. 2 Tbs white sugar (or other sweetner, I used 1 Tbs. Agave). 2 tsp dried oregano. 1/2 tsp. cayenne pepper. 1/4 c vegetable oil (I only used half the amount). 6 to 8 chicken breasts (frozen can be used). Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes.

4

Dahlicious Dishes: April 2011

http://www.dahliciousdishes.blogspot.com/2011_04_01_archive.html

Delectable delights and more from the descendants of the Dahl that started it all. Thursday, April 7, 2011. Herbed Olive Oil Roasted Halibut. I adapted this dish from a Food Network recipe aired on "Grilling with Bobby Flay." Since I don't have a grill, this is an oven-baked verion which I think is better because it makes a delicious "sauce" for the mild fish. Herbed Olive Oil Roasted Halibut. Prep Time: 10 min. Cook Time: 8-10 min. 2 Tbsp. dried italian seasoning. 1/4 cup finely chopped shallots. I serv...

5

Dahlicious Dishes: Lime and Cilantro Chicken in the crockpot

http://www.dahliciousdishes.blogspot.com/2011/06/lime-and-cilantro-chicken-in-crockpot.html

Delectable delights and more from the descendants of the Dahl that started it all. Monday, June 27, 2011. Lime and Cilantro Chicken in the crockpot. 2 whole limes juiced, plus a little zest. 2 Tbs white sugar (or other sweetner, I used 1 Tbs. Agave). 2 tsp dried oregano. 1/2 tsp. cayenne pepper. 1/4 c vegetable oil (I only used half the amount). 6 to 8 chicken breasts (frozen can be used). Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes.

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Delectable delights and more from the descendants of the Dahl that started it all. Monday, June 27, 2011. Lime and Cilantro Chicken in the crockpot. 2 whole limes juiced, plus a little zest. 2 Tbs white sugar (or other sweetner, I used 1 Tbs. Agave). 2 tsp dried oregano. 1/2 tsp. cayenne pepper. 1/4 c vegetable oil (I only used half the amount). 6 to 8 chicken breasts (frozen can be used). Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes. Prep Time: 10 min.

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