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Cooking in Kansas City: February 2013
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Cooking in Kansas City. Monday, February 4, 2013. Providence New American Restaurant. This past Saturday, Dan and I had tickets to a recital at the Folly down town. We originally had reservations at 12 Baltimore. In the Phillips Hotel. But wanted to try something different, but it had to be close. That's when we remembered our friend Larry talking up the restaurant in the President Hotel. We went on line and looked up the menu and liked the offerings, so we called and made a reservation at Providence.
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Cooking in Kansas City: March 2013
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Cooking in Kansas City. Saturday, March 2, 2013. Goat Cheese and Tomato Bruschetta. This recipe was prepared by Alicia's boyfriend Jim and was one of my favorite dishes. I am not a fan of goat cheese, bit it seemed to work well on this dish and it makes an awesome presenting on a platter. Jim used a wonderful sour dough baguette from Trader Joe's,. But a French one will do. The goat cheese he used also came from Trader Joe's. Goat Cheese and Tomato Bruschetta. Top each piece with sliced tomato. 2 large g...
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Cooking in Kansas City: The Upper Crust Pie Bakery
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Cooking in Kansas City. Monday, January 27, 2014. The Upper Crust Pie Bakery. They have 2 locations: 115 Westport Rd KCMO (Pryde's) 816-561-4990 and 7943 Sante Fe Dr. Overland Park KS 913-642-2999. Subscribe to: Post Comments (Atom). Recipe Box and Reviews. The Passion of the Cook. The Upper Crust Pie Bakery. Herby Chicken and Butter Bean Soup. Proper Pancakes w/Caramelized Apples. View my complete profile. How To Cook Fantastic Food. Kansas City Lunch Spots.
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Cooking in Kansas City: Perfect Roast Beef w/ Tomato Gravy
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Cooking in Kansas City. Friday, December 6, 2013. Perfect Roast Beef w/ Tomato Gravy. This recipe comes from Jamie Oliver's website, www.jamieoliver.com. I changed it up just a bit, but pretty much followed the recipe to a tee. Jamie's my favorite, so I don't mess around too much with his recipes. Anyway, I made this meal last night from ingredients that I bought at Kirkgate Market Leeds. 1 kg quality topside of beef. 1 small bunch fresh thyme. Freshly ground black pepper. 1/4 pint cream sherry. Place th...
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Cooking in Kansas City: Taco Soup
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Cooking in Kansas City. Wednesday, January 29, 2014. This recipe comes from Dan's mom and it's one that Dan likes to make. It's pretty simple and foolproof. You can use whatever ground meat that you want and any type of taco seasoning. Brown 1 lb. Hamburger. Drain fat. Add 1 Envelope Taco Seasoning. 1-15 oz. can Corn. 1-15 oz. can Tomato Sauce. And 1-15 oz. can Pinto Beans. Use the liquid in the cans. Add a pinch of Sugar and a pinch of Soda. Top with crushed corn chips, sour cream and grated cheese.
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Cooking in Kansas City: November 2012
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Cooking in Kansas City. Wednesday, November 14, 2012. This is a full bodied, spicy soup that's perfect on a chilly night. The recipe is based on one from an April 1989 Bon Appetit. 2 large carrots, peeled, cut in 1-inch pieces. 1 small onion, peeled, cut in 1-inch pieces. 1 small apple, cored, cut in 1-inch pieces. 2 jalapenos, seeded. 2 cups chicken broth. 1/2 cup white wine. 1 lb ground white meat turkey. 2 cups shredded cheddar cheese. 1 1/2 cups shredded Pepper Jack cheese. Place flour in bowl. S...
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Cooking in Kansas City: December 2013
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Cooking in Kansas City. Friday, December 6, 2013. Perfect Roast Beef w/ Tomato Gravy. This recipe comes from Jamie Oliver's website, www.jamieoliver.com. I changed it up just a bit, but pretty much followed the recipe to a tee. Jamie's my favorite, so I don't mess around too much with his recipes. Anyway, I made this meal last night from ingredients that I bought at Kirkgate Market Leeds. 1 kg quality topside of beef. 1 small bunch fresh thyme. Freshly ground black pepper. 1/4 pint cream sherry. Place th...
cookinginkc.blogspot.com
Cooking in Kansas City: November 2013
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Cooking in Kansas City. Thursday, November 28, 2013. This incredibly easy and tasty cake comes from Delicious Magazine's. 125g unsalted butter, softened, plus extra for greasing cake tin. 225g self-rising flour, plus extra for dusting cake tin. 2 medium free-range eggs. 1 tsp bicarbonate of soda. 1 tsp vanilla paste. Preheat oven to 180 Celsius. Grease 23cm cake tin with butter, then dust with flour. Links to this post. Heat oven to 200 Celsius. Cook 350g macaroni or penne. And a handful of leftover meat.
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Cooking in Kansas City: Proper Pancakes w/Caramelized Apples
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Cooking in Kansas City. Saturday, January 18, 2014. Proper Pancakes w/Caramelized Apples. No need for butter or syrup to top these because the caramelized apples are perfect as a topper. Proper Pancakes w/Caramelized Apples. 135g/ 4 3/4 oz. plain flour. 1 tsp baking powder. 1/2 tsp. salt. 2 Tbsp. caster sugar. 130ml/ 4 1/2 fluid oz. milk. 1 large egg, lightly beaten. 2 Tbsp. melted butter. 1/2 tsp. vanilla paste. 1 apple, sliced. 2 Tbsp. butter. 2 Tbsp. brown sugar. Subscribe to: Post Comments (Atom).
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Cooking in Kansas City: January 2013
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Cooking in Kansas City. Wednesday, January 23, 2013. Chunky Pork Shoulder Ragu. This is one of the best sauces I have ever made! How's that for an opening? So simple and so flavorful, this one is definitely a keeper. The recipe comes from Michele Scicolone's. This will make 10 cups so be prepared to feed at least 6 people. Serve over a nice hearty pasta like rigatoni. Chunky Pork Shoulder Ragu. 2 Tbsp olive oil. 2 lbs boneless pork shoulder roast. Salt and freshly ground black pepper. 1/4 tsp fennel seeds.
