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I wish I were Alton Brown...

I wish I were Alton Brown. Monday, January 24, 2011. So I go through all the trouble of making amazing prime rib last week, and what do my guests say after they devour the roast beast? Now I'm put on the spot. I sarcastically jab back, "What do you want? They say, "Yes.". Custard filling, what has custard filling? Eclairs. Deal. How do I make the pastry? By Michael Ruhlman. It calls for a similar tactic. Boiling, right. I'm good at that. We can do this. Wait that's gross. I decide to modify a recipe ...

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I wish I were Alton Brown... | daily-grinding.blogspot.com Reviews

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I wish I were Alton Brown. Monday, January 24, 2011. So I go through all the trouble of making amazing prime rib last week, and what do my guests say after they devour the roast beast? Now I'm put on the spot. I sarcastically jab back, What do you want? They say, Yes.. Custard filling, what has custard filling? Eclairs. Deal. How do I make the pastry? By Michael Ruhlman. It calls for a similar tactic. Boiling, right. I'm good at that. We can do this. Wait that's gross. I decide to modify a recipe ...

<META> KEYWORDS

1 chocolate eclairs

2 what's for dessert

3 what ungracious

4 creme brulee

5 pfft the nerve

6 sauce

7 hershey squirts

8 one cup water

9 half cup butter

10 half tsp salt

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chocolate eclairs,what's for dessert,what ungracious,creme brulee,pfft the nerve,sauce,hershey squirts,one cup water,half cup butter,half tsp salt,let's try,whisk some more,taste and adjust,eat well,posted by,2 comments,prime rib,condensed recipe,i·ron·ic

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I wish I were Alton Brown... | daily-grinding.blogspot.com Reviews

https://daily-grinding.blogspot.com

I wish I were Alton Brown. Monday, January 24, 2011. So I go through all the trouble of making amazing prime rib last week, and what do my guests say after they devour the roast beast? Now I'm put on the spot. I sarcastically jab back, "What do you want? They say, "Yes.". Custard filling, what has custard filling? Eclairs. Deal. How do I make the pastry? By Michael Ruhlman. It calls for a similar tactic. Boiling, right. I'm good at that. We can do this. Wait that's gross. I decide to modify a recipe ...

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daily-grinding.blogspot.com

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I wish I were Alton Brown...: Chicken Soup For The Sick Person

http://www.daily-grinding.blogspot.com/2010/10/chicken-soup-for-sick-person.html

I wish I were Alton Brown. Wednesday, October 27, 2010. Chicken Soup For The Sick Person. So every now and again, folks get sick and need something simple to eat. That may or may not have happened this week, so here was a quick soup I put together to salve the meager and delicate appetite. This takes three burners, so clear off the stove. Boil 8 cups of water for broth - add 4 chicken bouillon cubes. Boil 4 quarts of water with a little salt for spiral noodles. Cut up the chicken into small pieces and ad...

2

I wish I were Alton Brown...: Margarita Chicken Sammiches

http://www.daily-grinding.blogspot.com/2010/10/margarita-chicken-sammiches.html

I wish I were Alton Brown. Saturday, October 23, 2010. A limerick for Mike and Jaime. Our time was quite cockamamie. When Mike got hurt. He did not work. Thus, Big Bite with Guy Fieri. That was rather lame, but I do like limericks. And if you do too, you should check out the The Omnificent English Dictionary In Limerick Form. I much prefer their definition of chicken to my putrid attempt at artfully adulating the inspiration for this recipe. There goes the alliteration again. Or a fowl like a duck,.

3

I wish I were Alton Brown...: French Toast

http://www.daily-grinding.blogspot.com/2010/10/french-toast.html

I wish I were Alton Brown. Sunday, October 24, 2010. I may or may not be having a perfect fall Sunday. Following the church service, I had a cup of coffee and chatted with the members as God intended for Lutherans. We did purchase tickets to the church's Oktoberfest, which I'm pumped about. Which brings me to my next point, don't smoke crack. Apparently this post has something do to with French toast, so I might as well get after it. It seemed a bit involved at the outset, but it is most definitely worth...

4

I wish I were Alton Brown...: French Bread

http://www.daily-grinding.blogspot.com/2010/10/french-bread.html

I wish I were Alton Brown. Wednesday, October 6, 2010. One of my favorite chefs is Jacques Pepin, so I decided to turn to him after first consulting Julia Child's quintessential book and finding no information. Below is a link to the recipe I found:. Http:/ www.kqed.org/w/jacquespepin/springrecipe1.html. Here is our version to make a 10" diameter and 4" tall country loaf of french bread. Combine the following in a large bowl (we use a pyrex bowl with a plastic cover):. 1/2 cup 110° water. Take a good amo...

5

I wish I were Alton Brown...: January 2011

http://www.daily-grinding.blogspot.com/2011_01_01_archive.html

I wish I were Alton Brown. Monday, January 24, 2011. So I go through all the trouble of making amazing prime rib last week, and what do my guests say after they devour the roast beast? Now I'm put on the spot. I sarcastically jab back, "What do you want? They say, "Yes.". Custard filling, what has custard filling? Eclairs. Deal. How do I make the pastry? By Michael Ruhlman. It calls for a similar tactic. Boiling, right. I'm good at that. We can do this. Wait that's gross. I decide to modify a recipe ...

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mikeandjaimechristoph.blogspot.com

Moment by Moment: I am alive

http://mikeandjaimechristoph.blogspot.com/2011/04/i-am-alive.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Thursday, April 14, 2011. But we have to get it done and mailed early to make sure that it gets there in time. It has been fun to work on and I think it has turned out great! I will try and update with some pictures soon!

mikeandjaimechristoph.blogspot.com

Moment by Moment: November 2010

http://mikeandjaimechristoph.blogspot.com/2010_11_01_archive.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Tuesday, November 30, 2010. The Christmas Tree, and some of my favorite ornaments. This nativity was given to me by my grandparents. Do you have ornaments with a story? Links to this post. It's that time of year again!

mikeandjaimechristoph.blogspot.com

Moment by Moment: Newseum in D.C.

http://mikeandjaimechristoph.blogspot.com/2011/01/newseum-in-dc.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Tuesday, January 11, 2011. Newseum in D.C. The Newseum in D.C. was incredible! They had a section of the Berlin Wall. This is the largest section outside of Germany. Subscribe to: Post Comments (Atom). Our pup, Sunset.

mikeandjaimechristoph.blogspot.com

Moment by Moment: Jenny's Wedding Weekend

http://mikeandjaimechristoph.blogspot.com/2011/04/jennys-wedding-weekend.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Monday, April 4, 2011. My brother and I at the rehearsal. My brother (the best man) walking the mother of the bride (my mother in law) down the aisle. Bridesmaids at the wedding. Having fun, but missing my other half.

mikeandjaimechristoph.blogspot.com

Moment by Moment: January 2011

http://mikeandjaimechristoph.blogspot.com/2011_01_01_archive.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Friday, January 28, 2011. Women of Faith: Lot's Wife. So let's dig into her story:. Don't look back, and don't stop anywhere in the plain! Flee to the mountains or you will be swept away! What makes her turn around? They we...

mikeandjaimechristoph.blogspot.com

Moment by Moment: Adding a new region to the repertoire

http://mikeandjaimechristoph.blogspot.com/2011/03/adding-new-region-to-repertoire.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Monday, March 7, 2011. Adding a new region to the repertoire. And that's just what we did. After a little bit of mall shopping we headed to our destination of choice: North India Bar and Grill. View my complete profile.

mikeandjaimechristoph.blogspot.com

Moment by Moment: Photo A Day: 2/26/11-2/28/11

http://mikeandjaimechristoph.blogspot.com/2011/03/photo-day-22611-22811.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Friday, March 4, 2011. Photo A Day: 2/26/11-2/28/11. Pho, at the local eatery of Pho and Rolls. YUM! Watching the Oscars with some friends! Labels: Photo A Day. Subscribe to: Post Comments (Atom). View my complete profile.

mikeandjaimechristoph.blogspot.com

Moment by Moment: March 2011

http://mikeandjaimechristoph.blogspot.com/2011_03_01_archive.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Monday, March 7, 2011. Adding a new region to the repertoire. And that's just what we did. After a little bit of mall shopping we headed to our destination of choice: North India Bar and Grill. Links to this post. The wild ...

mikeandjaimechristoph.blogspot.com

Moment by Moment: An attempt at photography

http://mikeandjaimechristoph.blogspot.com/2011/04/attempt-at-photography.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Monday, April 4, 2011. An attempt at photography. Great Job.All these pics are incredible! April 4, 2011 at 10:46 PM. What do you mean, an attempt? Those are some lovely, lovely photos, Miss Jaime. April 5, 2011 at 12:55 AM.

mikeandjaimechristoph.blogspot.com

Moment by Moment: December 2010

http://mikeandjaimechristoph.blogspot.com/2010_12_01_archive.html

I have decided to live life to the fullest. I'm going to try and do new things on a regular basis, try and visit new places, try and not live such a boring life. In essence I want to live like a tourist in my own town. Visit places, see new things. Let's live this life to the fullest! Wednesday, December 22, 2010. Mary Did You Know, written by Mike Lowry. Mary did you know that your baby boy will one day walk on water? Mary did you know that your baby boy will save our sons and daughters? Mary did you kn...

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I wish I were Alton Brown...

I wish I were Alton Brown. Monday, January 24, 2011. So I go through all the trouble of making amazing prime rib last week, and what do my guests say after they devour the roast beast? Now I'm put on the spot. I sarcastically jab back, "What do you want? They say, "Yes.". Custard filling, what has custard filling? Eclairs. Deal. How do I make the pastry? By Michael Ruhlman. It calls for a similar tactic. Boiling, right. I'm good at that. We can do this. Wait that's gross. I decide to modify a recipe ...

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