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Mix-O-Logy Galore!

Thursday, June 3, 2010. Nobody seems to make these. Anymore - they make countless frozen and fruity versions, but everybody forgets the classic daiquiri! So, here's the recipe:. 2 parts light rum. 1 part lime juice. Combine rum, lime juice, and sugar in cocktail shaker with ice, and shake well. Strain into a martini glass. Rim the glass with lime wedge, squeeze juice into drink, and drop it in. Enjoy! Should look something like this:. Before I bring this to a close, here's a little note on sugar usage -.

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Mix-O-Logy Galore! | dailydrinkology.blogspot.com Reviews

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Thursday, June 3, 2010. Nobody seems to make these. Anymore - they make countless frozen and fruity versions, but everybody forgets the classic daiquiri! So, here's the recipe:. 2 parts light rum. 1 part lime juice. Combine rum, lime juice, and sugar in cocktail shaker with ice, and shake well. Strain into a martini glass. Rim the glass with lime wedge, squeeze juice into drink, and drop it in. Enjoy! Should look something like this:. Before I bring this to a close, here's a little note on sugar usage -.

<META> KEYWORDS

1 classic daiquiri

2 eva's classic daiquiri

3 1 tsp sugar

4 1 lime wedge

5 no comments

6 sour

7 eva's whiskey sour

8 2 shots whiskey

9 slice of lemon

10 maraschino cherry

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classic daiquiri,eva's classic daiquiri,1 tsp sugar,1 lime wedge,no comments,sour,eva's whiskey sour,2 shots whiskey,slice of lemon,maraschino cherry,double indemnity,the royal tenenbaums,and foreign correspondent,and then some,novels and cocktails,eva d

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Mix-O-Logy Galore! | dailydrinkology.blogspot.com Reviews

https://dailydrinkology.blogspot.com

Thursday, June 3, 2010. Nobody seems to make these. Anymore - they make countless frozen and fruity versions, but everybody forgets the classic daiquiri! So, here's the recipe:. 2 parts light rum. 1 part lime juice. Combine rum, lime juice, and sugar in cocktail shaker with ice, and shake well. Strain into a martini glass. Rim the glass with lime wedge, squeeze juice into drink, and drop it in. Enjoy! Should look something like this:. Before I bring this to a close, here's a little note on sugar usage -.

INTERNAL PAGES

dailydrinkology.blogspot.com

1

Mix-O-Logy Galore!: May 2010

http://dailydrinkology.blogspot.com/2010_05_01_archive.html

Monday, May 17, 2010. I haven't be home to mix my own drinks these past few days! I've been hanging out at a coffee bar adjacent to a bookshop in Hollywood, called The Bourgeoisie Pig reading novels. They don't serve alcohol there, but they do serve very creatively named beverages.for example, the Cafe de Sade. Apparently it's a mix of expression, chocolate syrup, and lemon juice(! Yes, it's a mystery, and for a while I swore I'd never read mysteries again. But having watched. And The Big Heat. Me and a ...

2

Mix-O-Logy Galore!: Classic Daiquiri

http://dailydrinkology.blogspot.com/2010/06/classic-daiquiri.html

Thursday, June 3, 2010. Nobody seems to make these. Anymore - they make countless frozen and fruity versions, but everybody forgets the classic daiquiri! So, here's the recipe:. 2 parts light rum. 1 part lime juice. Combine rum, lime juice, and sugar in cocktail shaker with ice, and shake well. Strain into a martini glass. Rim the glass with lime wedge, squeeze juice into drink, and drop it in. Enjoy! Should look something like this:. Before I bring this to a close, here's a little note on sugar usage -.

3

Mix-O-Logy Galore!: A beginning of sorts.

http://dailydrinkology.blogspot.com/2010/05/beginning-of-sorts.html

Sunday, May 9, 2010. A beginning of sorts. Mixology - more crudely, bartending - has always been a passion of mine. A friend recently suggested I should start a blog chronicling my daily exploits in the land of liquor; 'lo and behold, but a few weeks later, I did! I don't know exactly what's going to happen to this blog or where it is going to go, but let's kick off day #1 with a recipe. Today was mojito night for me, so here we go:. 2 fresh mint leaves. 2 tsp brown sugar. 2 oz light rum. Posted by Eva D.

4

Mix-O-Logy Galore!: Happy Mother's Day!

http://dailydrinkology.blogspot.com/2010/05/happy-mothers-day.html

Sunday, May 9, 2010. Mother's day hasn't really been too fun for me since 2006, when I lost a mom to celebrate it with.this year around I spent it sulking at work. I finally made it home at around 7:00ish after a nine hour shift, where upon I promptly proceeded to drive my ass over to Amoeba. 2 parts chilled vodka. 1 part cherry liqueur. Juice of a fresh lime. When all is said and done, it should resemble this:. I guess I can say it was inspired by mom? Questions and comments are always welcome!

5

Mix-O-Logy Galore!: Sour...

http://dailydrinkology.blogspot.com/2010/06/sour.html

Wednesday, June 2, 2010. I recently had a friend turn 21. Twenty-one is always a fun birthday, especially if it's somebody's day who hasn't had a sip of alcohol before. A few friends and I took him out to a proper bar, and the first drink he ordered (as per my suggestion) was a whiskey sour. Interestingly enough, he's been asking me to mix the drink for him ever since. So, here's my recipe! He seems to find it satisfactory. 1/2 tsp powdered sugar. Juice of a fresh lemon. The King of Hearts.

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dailydrinkology.blogspot.com

Mix-O-Logy Galore!

Thursday, June 3, 2010. Nobody seems to make these. Anymore - they make countless frozen and fruity versions, but everybody forgets the classic daiquiri! So, here's the recipe:. 2 parts light rum. 1 part lime juice. Combine rum, lime juice, and sugar in cocktail shaker with ice, and shake well. Strain into a martini glass. Rim the glass with lime wedge, squeeze juice into drink, and drop it in. Enjoy! Should look something like this:. Before I bring this to a close, here's a little note on sugar usage -.

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