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Daily Samayal

Thursday, 28 July 2016. How to make carrot halwa? Fresh Carrots – shredded – 4 cups. Milk – 3 cups (whole milk gives richness, but you can use reduced fat too). Sugar – 1 cup. Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup). Cashew nuts – 10. Cardamom pods (elachi / elakkai) – 1 (or 1/8 tsp. cardamom powder). Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped. Place a wide-mouthed, heavy-bottomed vessel in. Place a smal...

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Thursday, 28 July 2016. How to make carrot halwa? Fresh Carrots – shredded – 4 cups. Milk – 3 cups (whole milk gives richness, but you can use reduced fat too). Sugar – 1 cup. Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup). Cashew nuts – 10. Cardamom pods (elachi / elakkai) – 1 (or 1/8 tsp. cardamom powder). Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped. Place a wide-mouthed, heavy-bottomed vessel in. Place a smal...
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Daily Samayal | dailysamayal.blogspot.com Reviews

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Thursday, 28 July 2016. How to make carrot halwa? Fresh Carrots – shredded – 4 cups. Milk – 3 cups (whole milk gives richness, but you can use reduced fat too). Sugar – 1 cup. Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup). Cashew nuts – 10. Cardamom pods (elachi / elakkai) – 1 (or 1/8 tsp. cardamom powder). Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped. Place a wide-mouthed, heavy-bottomed vessel in. Place a smal...

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Daily Samayal: how to make carrot halwa?

http://dailysamayal.blogspot.com/2016/07/how-to-make-carrot-halwa.html

Thursday, 28 July 2016. How to make carrot halwa? Fresh Carrots – shredded – 4 cups. Milk – 3 cups (whole milk gives richness, but you can use reduced fat too). Sugar – 1 cup. Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup). Cashew nuts – 10. Cardamom pods (elachi / elakkai) – 1 (or 1/8 tsp. cardamom powder). Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped. Place a wide-mouthed, heavy-bottomed vessel in. Place a smal...

2

Daily Samayal: July 2016

http://dailysamayal.blogspot.com/2016_07_01_archive.html

Thursday, 28 July 2016. How to make carrot halwa? Fresh Carrots – shredded – 4 cups. Milk – 3 cups (whole milk gives richness, but you can use reduced fat too). Sugar – 1 cup. Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup). Cashew nuts – 10. Cardamom pods (elachi / elakkai) – 1 (or 1/8 tsp. cardamom powder). Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped. Place a wide-mouthed, heavy-bottomed vessel in. Place a smal...

3

Daily Samayal: Indian Masala Rice Cutlet

http://dailysamayal.blogspot.com/2016/07/indian-masala-rice-cutlet.html

Thursday, 14 July 2016. Indian Masala Rice Cutlet. Cooked Rice – 1 cup. Ginger and Garlic Paste / Inji Poondu Vizhuthu. Red Chili Powder / Milagai Thool – 2 -3 Ts. Garam Masala Powder – 1 Ts. Wheat Flour / Gothumai maavu – 2 Ts. Gram Flour / Besan / Kadalai maavu – 1 Ts. Coriander Leaves / Kothamalli Ilai – few chopped. Bread Crumbs – to coat the cutlet pieces. Meanwhile heat oil in a vessel for frying the cutlets. The recipe is ready to serve hot with mint chutney or ketchup or tomato sauce.

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Thursday, 28 July 2016. How to make carrot halwa? Fresh Carrots – shredded – 4 cups. Milk – 3 cups (whole milk gives richness, but you can use reduced fat too). Sugar – 1 cup. Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup). Cashew nuts – 10. Cardamom pods (elachi / elakkai) – 1 (or 1/8 tsp. cardamom powder). Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped. Place a wide-mouthed, heavy-bottomed vessel in. Place a smal...

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