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Savouring life with dainty bites
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Dainty Bites: July 2013
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Savouring life with dainty bites. Tuesday, 30 July 2013. Korean Mixed Vegetables–Japchae. For the longest time, I have meaning to make this dish, but somehow that just didn’t happen. Until recently, that is. Perhaps it due to some recipes calling for all the ingredients to be fried separately before combining in the final dish which gave me the impression that this is one of those fussy dishes to prepare. And so how did it turn out? The ingredients list seems like anything goes. Optimally, you should...
Dainty Bites: May 2013
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Savouring life with dainty bites. Thursday, 30 May 2013. When Life Throws You A Tight Corner. The 2 options in my mind were either call our workshop to book a spray paint appointment, or ditch the car and call for Hubby (the better driver in our household) to pick it up later. Luckily, I didn’t have to choose. The car beside me (not shown in the photo) drove off just as I returned to assess the situation, which gave me more space to maneuver. I’m putting that nugget of wisdom in my book. Then disaster st...
Dainty Bites: May 2014
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Savouring life with dainty bites. Thursday, 29 May 2014. Creeping Back With Crepes. Since my last post here, I worry everyday that I might just have lost my zeal and zest for posting here ever again. If that happens, I would have felt that I am losing something that I doing. Or whatever that I am doing here. It was certainly a wonderful Sunday morning treat. But it would have been much better if someone else had made it for me. Thursday, May 29, 2014. Links to this post. Subscribe to: Posts (Atom). Salte...
Dainty Bites: September 2014
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Savouring life with dainty bites. Monday, 22 September 2014. Cheese and Bacon Scones v.2. The last time I attempted this savoury bite was back in 2006. My photo was horrible and the narrative was … equally inadequate. I’m confident, or more like assuring myself, that with 8 years of cooking and photo-taking experience under my belt, I ought to be able to show you something more interesting than that. Just out of the oven. But since they turned out so well, I really should put it down here lest I forget it.
Dainty Bites: Morning Walks
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Savouring life with dainty bites. Thursday, 2 April 2015. During my morning walks, I see many things. Walking allows me to take time to reflect on myself and also to look at things around me more closely. I saw day break. I saw lovely yellow flowers. I saw tiny pink flowers along the edge of the pavement. I saw dirt tracks winding into the wooded areas. I saw morning dew sitting prettily on a fallen leave. And I saw synchronised swimming by fishes in a seafood restaurant tank. Have a good weekend! Real B...
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: : : Kitchen Adventures | the cook without an oven : : :: March 2007
http://littlevittles.blogspot.com/2007_03_01_archive.html
Monday, March 12, 2007. Chix wings, potatos, prawns, pork, bananas. What is so common about them all? Big fan of fried stuff. So, on one of my retail therapy trips with my sister, she convinced me that a mini deep fryer would add a lot more excitement to my ovenless kitchen. In fact I wasn't the only victim. There were another 4 people whom she managed to persuade to buy these fryers. I then started to wonder if my sister was secretly receiving commission from the sale of these fryers :p.
: : : Kitchen Adventures | the cook without an oven : : :: August 2006
http://littlevittles.blogspot.com/2006_08_01_archive.html
Monday, August 28, 2006. A new twist, A new taste. And here it is, presenting dad's spaghetti. Place about 1/2 to 3/4 pack of spaghetti (depending on number of people) into a pot and bring to boil. Boil the spaghetti with a pinch of salt until the spaghetti becomes soft and al-dente (meaning not too cooked and not too uncooked but just right but I just never get it right). Immediately after spaghetti becomes al-dente, place the spaghetti under cool water and place to drain and dry. The Baker Who Cooks.
: : : Kitchen Adventures | the cook without an oven : : :: September 2006
http://littlevittles.blogspot.com/2006_09_01_archive.html
Tuesday, September 26, 2006. Its been a while since i blogged. Besides the fact that I have been really busy, I have been really lazy as well. Workload is getting to me and I find it hard to get myself up on my feet to do some cooking over the weekends. But, I've got great news! I have an apprentice! I do have to admit that she didn't have a choice but to call me master as she was in dire need to tripod her future in-laws :) *muahahah*. Its a vicious cycle. So meanwhile, be patient with me :p.
: : : Kitchen Adventures | the cook without an oven : : :: July 2006
http://littlevittles.blogspot.com/2006_07_01_archive.html
Monday, July 31, 2006. It was my first attempt cooking for the family. Tough choice. It was like cooking for a panel of judges that was skeptical of my cooking abilities beacause of my infrequency in the kitchen. Of course I have to give credit to my trusty helper who helped with all the little details in the preparation. Thank you sweetie! Spaghetti with baked meatballs (adapted from dainty bites. Ingredients and directions for spaghetti sauce. 1 can (6 oz) tomato paste from Hunts. 2 tbsp olive oil.
: : : Kitchen Adventures | the cook without an oven : : :: December 2006
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Monday, December 04, 2006. Or did you (yes, you. Stop looking behind! Delete me off your bookmark list due to my lack of updates? It was a tough battle the past month having to deal with lots of administrative matters at home :) Though, there's still alot to be done, I'm hoping this post will help keep this blog alive. The day started in the wee hours of the morning at 6am *yawns* as I had to literally peel open my eyelids. (. What is this. I am a slave to the stupid brownie? Risking big black eyebags?
: : : Kitchen Adventures | the cook without an oven : : :: January 2007
http://littlevittles.blogspot.com/2007_01_01_archive.html
Friday, January 26, 2007. Poached the idea of a food forecast 2007 off from daintybites. hehe. Realised its been eons since i blogged about food! Not that I have not been eating but its because my camera's memory is full to the brim and I have yet to clear it (oops . oh, you mean, I have used this excuse before? More deserts and fruits *. Have you got your food forecast already? Posted by the cook without an oven at 1:36 PM. The cook without an oven. View my complete profile. The Baker Who Cooks.
Nursing progress | Growing Up Days
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My Blog is alive! My Greatest Fear has happened! On A bad week. Karen on Nursing progress. Sharon toh on The difference. Mamajojo on Update on Wen. Friday, June 29, 2007, 9:36 pm. I am thankful that Wey is showing some improvement today. I was very happy that she actually woke up for her afternoon feeds. And the usual difficult evening feed at 730pm was different today too. She stayed alert for the feed! Let’s hope that she would continue to be alert for her feeds. 1 Comment so far. Leave a Reply Cancel ...
June | 2008 | Growing Up Days
https://crick.wordpress.com/2008/06
My Blog is alive! My Greatest Fear has happened! On A bad week. Karen on Nursing progress. Sharon toh on The difference. Mamajojo on Update on Wen. Sunday, June 15, 2008, 6:24 pm. The whole of last week has been a bad week for me😥. Ok, first it was the release of the Financial year 2008 learning budget *good thing I did not read my office mail on sunday evening* – My request for Masters fell through the net again! I kept asking myself. I just could not accept the news. I am one who does not believe in l...
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Dainty Bites
Skip to main content. Savouring life with dainty bites. August 22, 2017. Conversation With A Pre-Teen. Princess: Mummy, whats this in your phones photo gallery? Me: Oh, thats my 杏仁茶(Chinese Almond milk drink). Princess: It looks like my slime. I still cannot phantom the joy of playing with slime. So go check it. The method is so easy and the result is unlike any…. January 26, 2017. New Year, Old Me. April 29, 2016. April 27, 2016. April 26, 2016. Spinach and Mushroom Quiche. April 16, 2016. April 14, 2016.
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