DAIRY-SOLUTIONS.COM

Michael J. Lewis Dairy Solutions

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. News of forthcoming engagements. The Doyen of Dairy. From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement. Dr Michael J. Lewis. Brings academic rigour and technological know-how to teaching, training, researching and problem solving in the dairy sector. People are your most valuable asset.

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Michael J. Lewis Dairy Solutions | dairy-solutions.com Reviews

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FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. News of forthcoming engagements. The Doyen of Dairy. From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement. Dr Michael J. Lewis. Brings academic rigour and technological know-how to teaching, training, researching and problem solving in the dairy sector. People are your most valuable asset.

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1 workshops/courses

2 research

3 profile

4 publications

5 biography

6 testimonials

7 worldwide experience

8 news

9 coming soon

10 view all news

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workshops/courses,research,profile,publications,biography,testimonials,worldwide experience,news,coming soon,view all news,newsletter signup,training,expertise,universities and institutes,sources of knowledge,the right people,knowledge exchange,workshops

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Michael J. Lewis Dairy Solutions | dairy-solutions.com Reviews

https://dairy-solutions.com

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. News of forthcoming engagements. The Doyen of Dairy. From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement. Dr Michael J. Lewis. Brings academic rigour and technological know-how to teaching, training, researching and problem solving in the dairy sector. People are your most valuable asset.

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dairy-solutions.com

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Michael J. Lewis Dairy Solutions

http://www.dairy-solutions.com/index.html

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. The National Pingtung University of Science and Technology, Taiwan. Auckland, New Zealand, February 2014. I will be attending a conference on Minerals in Milk. The Doyen of Dairy. From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement. Dr Michael J. Lewis. People are your most valuable asset.

2

Michael J. Lewis Services

http://www.dairy-solutions.com/services.html

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. Core areas of expertise:. Physical properties of foods. Milk and milk processing. Heat treatment, evaporation, drying and membranes. Is the one you are not expecting. Core areas of expertise:. Physical properties of foods. Milk and milk processing. Heat treatment, evaporation, drying and membranes. Through knowledge-exchange and know-how. Short courses for industry. Introducing the right people. With more than 38 years experience of activ...

3

About Michael J. Lewis

http://www.dairy-solutions.com/about.html

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. The Doyen of Dairy. I have amassed a great deal of experience working with milk and other food products in the UK and overseas. I have decided to use this knowledge to provide short courses, research updates and troubleshooting operations for the dairy sector throughout the world . Dr Lewis. 2013. Michael J. Lewis. Stress importance of Instrument calibration. Ethanol stability/ when might this be useful. Selective ion electrodes/ pH, ionic calcium. During ...

4

Michael J. Lewis Publications

http://www.dairy-solutions.com/publications.html

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Lewis, M J (1987). Physical Properties of Foods and food Processing Systems. Grandison, A S and Lewis, M J, (Eds), (1996),. Separation Processes in the Food And Biotechnology Industries. Woodhead Publishing Ltd, pp 290 xii. Lewis, M J and Heppell, N (2000). Continuous Thermal Processing of Foods; Pasturization and UHT Sterilization. Selection of papers published from 2006 to 2012. Hallab, R, Kohen, C, Grandison, M A, Lewis M.J. and Grandison A....Tsioulpas...

5

Michael J. Lewis profile

http://www.dairy-solutions.com/expertise.html

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. Core areas of expertise:. Physical properties of foods. Milk and milk processing. Heat treatment, evaporation, drying and membranes. Pasteurisation, extended shelf-life products. UHT and in-container sterilisation processes. Retain control of the heat stability of your products. This is a fundamental requirement but not easy to achieve. Gain technological know-how and experience. Ensure powder products have desirable physical ...Dr Lewis ...

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Michael J. Lewis Dairy Solutions

FRIDAY, April 18, 2011 12:00. Tel 0118 969 7214. Michael J. Lewis. News of forthcoming engagements. The Doyen of Dairy. From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement. Dr Michael J. Lewis. Brings academic rigour and technological know-how to teaching, training, researching and problem solving in the dairy sector. People are your most valuable asset.

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