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eatsgoodforme.wordpress.com

About | eatsgood for me

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Cooking and baking adventures of a novice cook – enjoying one recipe at a time. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Daisy and the Fox.

thebakerbecky.blogspot.com

Baker Becky: Dulce de Leche Brownies

http://thebakerbecky.blogspot.com/2014/01/dulce-de-leche-brownies.html

Adventures in my imaginary bakery. Tuesday, January 28, 2014. Dulce de Leche Brownies. My busy, busy, busy life is starting up again! I am starting the second semester (of 4) in the Interpreter Preparation Program at Ohlone College in Fremont. As if this isn't exciting enough, I also started working with my first mentor, the culinary arts instructor at California School for the Deaf in Fremont. This semester is feeling a bit like a dream come true! Bake these brownies when you are in the mood for some se...

joythebaker.com

Roasted Squash and Mushroom Tarts | Joy the Baker

http://joythebaker.com/2013/10/roasted-squash-and-mushroom-tarts

Roasted Squash and Mushroom Tarts. October 31, 2013. I read yesterday that we have a new way of qualifying the people we date. We’re supposed to thoroughly inspect their refrigerators. Yea… let’s go ahead and add that to the to-do list. Apparently, what our dates have in their refrigerators is supposed to tell us a lot about who they are, how they might behave in a relationship, and what kind of mustard they like. This concept has flaws. Where I hung out with friends. I have friends! I used an acorn squa...

honeyandlulu.blogspot.com

honey & lulu: The Melbourne Café Collection: Manchester Press

http://honeyandlulu.blogspot.com/2014/11/the-melbourne-cafe-collection.html

Friday, 21 November 2014. The Melbourne Café Collection: Manchester Press. After hearing lots of rave reviews from fellow foodies, the next place to tick off our list was the cool and quirky Manchester Press. Situated down one of Melbourne’s classic city laneways, Rankins Lane, and nestled away from the busy streets of the CBD, Manchester Press is a small, yet groovy place to grab a bite to eat. Words: Chloe (Honey and Lulu). Photos: Bec ( Daisy and the Fox. Extra hot soy latte}. 9 April 2015 at 15:42.

thesquishymonster.com

Korean Soybean Sprouts Side Dish Recipe 콩나물무침 | The Squishy Monster

http://thesquishymonster.com/2014/02/korean-soybean-sprouts-side-dish-recipe-콩나물무침.html

Korean Food, Baking, DIY's and So Much More! About The Squishy Monster. Korean Soybean Sprouts Side Dish Recipe 콩나물무침. The Squishy Monster, February 4, 2014. Korean Soybean Sprouts Side Dish Recipe 콩나물무침. Author: The Squishy Monster. Frac12; lb fresh soybean sprouts. 3 cloves minced garlic. 3 ts sesame oil. 2 ts roasted sesame seeds. Salt and pepper to taste. 1 chopped green onion. Frac12; ts gochugaru/red pepper flakes {optional}. Your Squishy Monster . Korean Radish – 3 Ways & Recipes. Daisy and the Fox.

sgonyea.wordpress.com

What Is A Christian? | Broken Silence Blog

https://sgonyea.wordpress.com/2014/02/19/what-is-a-christian

What Is A Christian? February 19, 2014. Here’s something I wrote on my new blog site. I hope you will enjoy it. My Journey of Faith. We all have different opinions about what a Christian is and is not. The Bible tells us what a Christian is and what. 1,711 more words. God’s Way Every Day. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. My Journey of Faith.

eatsgoodforme.wordpress.com

Creamy Red Velvet Crincles | eatsgood for me

https://eatsgoodforme.wordpress.com/2014/12/01/creamy-red-velvet-crincles

Cooking and baking adventures of a novice cook – enjoying one recipe at a time. Creamy Red Velvet Crincles. December 1, 2014. With the holidays fast approaching I have been testing a few cookie recipes for my sweet loot bags to give as gifts. I have tasted a lot of the red velvet cupcakes but never on a cookie so I was happy to chance upon this recipe from Chef-In-Training. CREAMY RED VELVET CRINCLES – adapted from Chef-In-Training. 2 cups all-purpose flour. 2 tbsp unsweetened cocoa powder. Pre-heat your...

eatsgoodforme.wordpress.com

Japanese Milky Bread: Melts in your mouth good! | eatsgood for me

https://eatsgoodforme.wordpress.com/2014/11/24/japanese-milky-bread-melts-in-your-mouth-good

Cooking and baking adventures of a novice cook – enjoying one recipe at a time. Japanese Milky Bread: Melts in your mouth good! November 24, 2014. November 24, 2014. Can I just tell you how happy I was to stumble upon this recipe from Noshings. After going thru Noshings. Recipe – I was glad it was idiot proof! In a month’s time, I’ve done it once a week that I’ve developed my own method – so here goes! 1/3 cup all-purpose flour. 1/2 cup warm milk (lukewarm). 2 tsp dry active yeast (I use Red Star). In a ...

eatsgoodforme.wordpress.com

pseudobaker | eatsgood for me

https://eatsgoodforme.wordpress.com/author/pseudobaker

Cooking and baking adventures of a novice cook – enjoying one recipe at a time. Chewy Chocolate Chip Cookies. August 1, 2015. August 2, 2015. Before I usually share a recipe here, I have most likely tried and tested it at least 3 times before I can truly say – Hey! Try this goodness – coz eatsgoodforme! Read on the original recipe here from grandbaby-cakes.com. Your cookie dough should look silky smooth but not runny. My preference is to roll them into 1 1/2- 2inch ball sizes. Enjoy with a glass of milk!