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Deirdre

Thursday, July 24, 2008. Billy having a good laugh! Wednesday, July 9, 2008. I will post photos of the following the next time I make them. Fig and ginger muffins. Fig and ginger muffins. 125g dark brown sugar (or 60g fruit sugar and 40g B sugar). Good1/2 tsb baking powder. 125 ready to eat dried figs. Juice and zest of 1 orange. Preheat oven to 190C/375F/gas 5. Mix tog almonds, sugar, baking powder and cinnamon. Remove stalks from figs, whizz in blender with ginger, o juice and zest. 180g butter, chilled.

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Deirdre | daisychainstudio.blogspot.com Reviews

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Thursday, July 24, 2008. Billy having a good laugh! Wednesday, July 9, 2008. I will post photos of the following the next time I make them. Fig and ginger muffins. Fig and ginger muffins. 125g dark brown sugar (or 60g fruit sugar and 40g B sugar). Good1/2 tsb baking powder. 125 ready to eat dried figs. Juice and zest of 1 orange. Preheat oven to 190C/375F/gas 5. Mix tog almonds, sugar, baking powder and cinnamon. Remove stalks from figs, whizz in blender with ginger, o juice and zest. 180g butter, chilled.

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1 deirdre

2 greystones

3 baby blue eyes

4 posted by

5 4 comments

6 happy boy

7 3 comments

8 photos

9 no comments

10 125g ground almonds

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deirdre,greystones,baby blue eyes,posted by,4 comments,happy boy,3 comments,photos,no comments,125g ground almonds,1/4 tsb cinnamon,60g cristalised ginger,3 eggs,untill well combined,1 comment,carmelised garlic tart,3tbsp olive oil,1tsp chopped rosemary

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Deirdre | daisychainstudio.blogspot.com Reviews

https://daisychainstudio.blogspot.com

Thursday, July 24, 2008. Billy having a good laugh! Wednesday, July 9, 2008. I will post photos of the following the next time I make them. Fig and ginger muffins. Fig and ginger muffins. 125g dark brown sugar (or 60g fruit sugar and 40g B sugar). Good1/2 tsb baking powder. 125 ready to eat dried figs. Juice and zest of 1 orange. Preheat oven to 190C/375F/gas 5. Mix tog almonds, sugar, baking powder and cinnamon. Remove stalks from figs, whizz in blender with ginger, o juice and zest. 180g butter, chilled.

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daisychainstudio.blogspot.com

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Deirdre

http://daisychainstudio.blogspot.com/2008/07/chocolate-raspberry-tart-first-make.html

Tuesday, July 8, 2008. Chocolate and Raspberry tart. First make the pastry or if you prefer use puff pastry. 180g butter, chilled. 300g white flour ( I use spelt flour ). Or if raspberries not avail, use rasp jam. 200g good quality dark chocolate. 1 egg yolk and 2 eggs. Fresh raspberries or defrosted frozen ones. To make the pastry. Dice the butter and mix with the flour. Rub in by hand or in a mixer but stop before butter becomes too fine. Add yolk plus a scant 30ml cold water till pastry comes together.

2

Deirdre: Photos

http://daisychainstudio.blogspot.com/2008/07/photos.html

Wednesday, July 9, 2008. I will post photos of the following the next time I make them. Subscribe to: Post Comments (Atom). Fig and ginger muffins. I have been asked for the following two recipes by. Chocolate and Raspberry tart First make the pastry . View my complete profile.

3

Deirdre: June 2008

http://daisychainstudio.blogspot.com/2008_06_01_archive.html

Friday, June 27, 2008. I am using my own name, rather than 'Daisy Chain' to sign my blogs. Saturday, June 14, 2008. We await the party girl. Subscribe to: Posts (Atom). View my complete profile.

4

Deirdre: July 2008

http://daisychainstudio.blogspot.com/2008_07_01_archive.html

Thursday, July 24, 2008. Billy having a good laugh! Wednesday, July 9, 2008. I will post photos of the following the next time I make them. Fig and ginger muffins. Fig and ginger muffins. 125g dark brown sugar (or 60g fruit sugar and 40g B sugar). Good1/2 tsb baking powder. 125 ready to eat dried figs. Juice and zest of 1 orange. Preheat oven to 190C/375F/gas 5. Mix tog almonds, sugar, baking powder and cinnamon. Remove stalks from figs, whizz in blender with ginger, o juice and zest. 180g butter, chilled.

5

Deirdre: Fig & ginger muffins

http://daisychainstudio.blogspot.com/2008/07/fig-ginger-muffins.html

Wednesday, July 9, 2008. Fig and ginger muffins. Fig and ginger muffins. 125g dark brown sugar (or 60g fruit sugar and 40g B sugar). Good1/2 tsb baking powder. 125 ready to eat dried figs. Juice and zest of 1 orange. Preheat oven to 190C/375F/gas 5. Mix tog almonds, sugar, baking powder and cinnamon. Remove stalks from figs, whizz in blender with ginger, o juice and zest. For a few seconds till forms a paste. Combine fig mix with almond mix, then thoroughly beat in eggs 1 at a time. Do yo still make it?

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thedirtdude.blogspot.com

The Dirt Dude: May 2009

http://thedirtdude.blogspot.com/2009_05_01_archive.html

All things soil and agriculture related. Thursday, May 14, 2009. First day in China. Ok, so really all we've done is walk around, eat, and explore our immediate surroundings. But here are a few photos of the market and a food stall. First, select the kind of noodles you want, then they add the ingredient. She was nice enough to ask if we wanted hot stuff. I did, but just a little. The stove is heated with coal briquettes. Which chicken would you like for dinner? The largest sunflower seeds I've ever seen.

thedirtdude.blogspot.com

The Dirt Dude: December 2008

http://thedirtdude.blogspot.com/2008_12_01_archive.html

All things soil and agriculture related. Saturday, December 13, 2008. Last trip to the field! Had to get back out into the field today, on a Saturday, to get a few photos of the organic matter accumulation in my fields again. Here's a shot of an armadillo "throw" which buried my organic matter with about two inches of soil. Emma came with me too! She just can't resist pulling soil samples! Links to this post. Subscribe to: Posts (Atom). Auburn Community Garden: My website. Son of a Farmer. There was an e...

thedirtdude.blogspot.com

The Dirt Dude: Empleo nuevo con CIMMYT

http://thedirtdude.blogspot.com/2013/03/empleo-nuevo-con-cimmyt.html

All things soil and agriculture related. Sunday, March 10, 2013. Empleo nuevo con CIMMYT. After 3 years with the SANREM CRSP at Virginia Tech, in which I did very little actual agronomy, I have a new job - my dream job! Tomorrow I will begin my new position as Cropping Systems Agronomist with the Conservation Agriculture group at CIMMYT in Mexico. Twin-row wheat trials outside the window of my apartment at CIMMYT. Subscribe to: Post Comments (Atom). Auburn Community Garden: My website. Son of a Farmer.

thedirtdude.blogspot.com

The Dirt Dude: Soil mapping

http://thedirtdude.blogspot.com/2009/04/soil-mapping.html

All things soil and agriculture related. Friday, April 17, 2009. I've been helping out with soil morphology labs this semester. We spent the last couple of weeks on a soil mapping exercise. First you start with a map of the area of interest, and locate boring holes. Once you reach the boring location, you use an auger to bore down to the depth of interest. Some of the soil horizons are clearly visible in this photo. April 18, 2009 at 12:36 AM. April 18, 2009 at 1:56 AM. April 19, 2009 at 3:16 PM. I presu...

thedirtdude.blogspot.com

The Dirt Dude: Arrived in China

http://thedirtdude.blogspot.com/2009/05/arrived-in-china.html

All things soil and agriculture related. Thursday, May 14, 2009. Finally arrived in China after an epic 30 hour journey! Haven't seen much yet, but we had a great dinner last night. Finally arrived in China after an epic 30 hour journey! Haven't seen much yet, but we had a great dinner last night. I'm here to take a 3-week plant breeding class at Northwestern A&F University, in Yangling, Shaanxi, about an hour outside Xi'an, in central China. May 14, 2009 at 7:29 PM. Send us more details. Son of a Farmer.

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daisychainstudio.blogspot.com

Deirdre

Thursday, July 24, 2008. Billy having a good laugh! Wednesday, July 9, 2008. I will post photos of the following the next time I make them. Fig and ginger muffins. Fig and ginger muffins. 125g dark brown sugar (or 60g fruit sugar and 40g B sugar). Good1/2 tsb baking powder. 125 ready to eat dried figs. Juice and zest of 1 orange. Preheat oven to 190C/375F/gas 5. Mix tog almonds, sugar, baking powder and cinnamon. Remove stalks from figs, whizz in blender with ginger, o juice and zest. 180g butter, chilled.

daisychainstudio.co.uk