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Dale's Food

Friday, June 05, 2009. Paris: Having a great meal based on sparse word knowledge. Somewhere hiding out in one of the ten or twelve boxes of books I have packed away awaiting my forever delayed move back home in Los Angeles is a tiny book called Marling Menu-Master in French. This tiny pocket guide on my two previous trips, it turns out, had been both a God-send and culinary crutch. It may be the many accent marks used. It may be that the pronunciation is vastly different to my ears than any other lan...

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Dale's Food | dalesfood.blogspot.com Reviews
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Friday, June 05, 2009. Paris: Having a great meal based on sparse word knowledge. Somewhere hiding out in one of the ten or twelve boxes of books I have packed away awaiting my forever delayed move back home in Los Angeles is a tiny book called Marling Menu-Master in French. This tiny pocket guide on my two previous trips, it turns out, had been both a God-send and culinary crutch. It may be the many accent marks used. It may be that the pronunciation is vastly different to my ears than any other lan...
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Dale's Food | dalesfood.blogspot.com Reviews

https://dalesfood.blogspot.com

Friday, June 05, 2009. Paris: Having a great meal based on sparse word knowledge. Somewhere hiding out in one of the ten or twelve boxes of books I have packed away awaiting my forever delayed move back home in Los Angeles is a tiny book called Marling Menu-Master in French. This tiny pocket guide on my two previous trips, it turns out, had been both a God-send and culinary crutch. It may be the many accent marks used. It may be that the pronunciation is vastly different to my ears than any other lan...

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1

Dale's Food: August 2006

http://dalesfood.blogspot.com/2006_08_01_archive.html

Monday, August 21, 2006. Fried Corn with Thyme, Shallots and Chilies. Fried Corn with Thyme, Shallots and Chilies. 4 Tbls unsalted butter. 4 shallots, finely chopped. 1 red chile, finely diced (or 1 4 tsp red chile flake). 1 32-oz package frozen petit, yellow corn (defrosted and drained). 3 Tbls fresh thyme leaves, chopped. Melt butter in a heavy frying pan or chef’s pan. When hot, add the shallots and cook until translucent and tender, about 2-3 minutes. Posted by Just A. Guy @ 7:10 PM. Fill the cavitie...

2

Dale's Food: Fried Corn with Thyme, Shallots & Chilies

http://dalesfood.blogspot.com/2006/08/fried-corn-with-thyme-shallots-chilies.html

Monday, August 21, 2006. Fried Corn with Thyme, Shallots and Chilies. Fried Corn with Thyme, Shallots and Chilies. 4 Tbls unsalted butter. 4 shallots, finely chopped. 1 red chile, finely diced (or 1 4 tsp red chile flake). 1 32-oz package frozen petit, yellow corn (defrosted and drained). 3 Tbls fresh thyme leaves, chopped. Melt butter in a heavy frying pan or chef’s pan. When hot, add the shallots and cook until translucent and tender, about 2-3 minutes. Posted by Just A. Guy @ 7:10 PM. Just A. Guy.

3

Dale's Food: June 2009

http://dalesfood.blogspot.com/2009_06_01_archive.html

Friday, June 05, 2009. Paris: Having a great meal based on sparse word knowledge. Somewhere hiding out in one of the ten or twelve boxes of books I have packed away awaiting my forever delayed move back home in Los Angeles is a tiny book called Marling Menu-Master in French. This tiny pocket guide on my two previous trips, it turns out, had been both a God-send and culinary crutch. It may be the many accent marks used. It may be that the pronunciation is vastly different to my ears than any other lan...

4

Dale's Food: Italian neighborhood food in Paris

http://dalesfood.blogspot.com/2009/06/italian-neighborhood-food-in-paris.html

Wednesday, June 03, 2009. Italian neighborhood food in Paris. It is my tradition on my first night in Paris to dine close to my hotel. Had I been in the old neighborhood, I would have walked to Alla Biche Au Bois or Chez Paul or maybe tried the Egyptian place I have eyeballing for some time. However, my hosts and dear friends have moved to the 10th arrondissemont and so I was left to go with neither a favorite or something I have previously desired. So, I decided on a safe and sure bet: Italian. However,...

5

Dale's Food: Outdoor Burgers -- Hamburgers for the Grill

http://dalesfood.blogspot.com/2006/08/outdoor-burgers-hamburgers-for-grill.html

Tuesday, August 15, 2006. Outdoor Burgers - Hamburgers for the Grill. 1 package 85% lean ground chuck, about 16-20 ounces. 1 teaspoon granulated garlic. 1 teaspoon granulated onion. 1 teaspoon kosher salt. 1 teaspoon ground white pepper. 3-4 buns, toasted and prepared. Preheat the grill on high heat. When it is thoroughly heated, scrap the grates clean and lubricated lightly with oil. Keep the lid open for a few minutes and reduce the burner heat to medium high. Add pre-buttered I prefer mayo buns to the...

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Dale's Food

Friday, June 05, 2009. Paris: Having a great meal based on sparse word knowledge. Somewhere hiding out in one of the ten or twelve boxes of books I have packed away awaiting my forever delayed move back home in Los Angeles is a tiny book called Marling Menu-Master in French. This tiny pocket guide on my two previous trips, it turns out, had been both a God-send and culinary crutch. It may be the many accent marks used. It may be that the pronunciation is vastly different to my ears than any other lan...

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