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Dalitoy

A food blog inspired from Konkani cuisine

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Dalitoy | dalitoy.blogspot.com Reviews
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A food blog inspired from Konkani cuisine
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1 dalitoy
2 pages
3 recipes
4 devastana saaru
5 avnas ambe sasam
6 chane gashi
7 taushe kosumbari
8 madgane
9 mirsange happol
10 taak
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Dalitoy | dalitoy.blogspot.com Reviews

https://dalitoy.blogspot.com

A food blog inspired from Konkani cuisine

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1

Dalitoy: Chana-Poha or Kadle-Bajil (Chick Peas with Spicy Poha)

http://dalitoy.blogspot.com/2007/04/chana-poha-or-kadle-bajil-chick-peas.html

A food blog inspired from Konkani cuisine. Apr 19, 2007. Chana-Poha or Kadle-Bajil (Chick Peas with Spicy Poha). Chana with Poha, popularly known as Kadle-Bajil. Is a popular breakfast in Mangalore. Kadle. Is Chick Peas, Bajil. Is Poha in Tulu. Tulu. Is a local language in Mangalore/Dakshina Kannada and Udupi districts of Karnataka. Read as ChaNPhov. As I mentioned in the recipe for Chane Gashi. ChaNPhov is made up of 2 dishes. Chane Upkari. Ie Stir Fried Chana and Phova Chutney. 1 tsp mustard seeds.

2

Dalitoy: Takka Idli - Sweet and Tangy Buttermilk Idlis

http://dalitoy.blogspot.com/2007/09/takka-idli-sweet-and-tangy-idli.html

A food blog inspired from Konkani cuisine. Sep 11, 2007. Takka Idli - Sweet and Tangy Buttermilk Idlis. Translates to Buttermilk Idli. Its a sweet and sour Idli paired up with a spicy side - sweet tooth's delight and a perfect breakfast for all. 1 cup white rice. 1/2 cup shredded coconut. 1/2 cup jaggery, finely grated. 1/2 cup yogurt, preferrably homemade buttermilk. 1/4 tsp methi/fenugreek seeds. 2 cardamom pods, powdered. Few raisin and cashew halves for decor. How does fermentation work? Looks like o...

3

Dalitoy: Tempered Buttermilk (paNNa taak )

http://dalitoy.blogspot.com/2006/11/tempered-buttermilk-panna-taak.html

A food blog inspired from Konkani cuisine. Nov 8, 2006. Tempered Buttermilk ( paNNa taak. The cultured buttermilk available in the supermarkets in the USA is not the original buttermilk. They are not made by churning the butter from the yogurt, but by adding cultures to the milk in a industrial process. Authentic konkani meal always ends with a glass full of tempered spicy buttermilk, paNNa taak. Making tempered buttermilk is quite an easy task. Small piece of ginger. A pinch of hing. 1 sprig curry leaves.

4

Dalitoy: Veggie Patty with Brown rice & Barley

http://dalitoy.blogspot.com/2007/03/veggie-patty-with-brown-rice-barley.html

A food blog inspired from Konkani cuisine. Mar 11, 2007. Veggie Patty with Brown rice and Barley. I just love the veggie patty in the Subway Sandwiches. Last week, I was reading the recipe for Aloo tikki on Homespices. Here is the recipe. Handful of each of the ingredients. Brown rice, cooked. 1 medium potato, cooked. Carrot, finely diced. Edamame or tender soy beans. 1/2 jalapeño or green chilli diced. Bread crumbs, optional. March 11, 2007. What a coincidence. I made this for saturday breakfast&#46...

5

Dalitoy: Potato Stir Fry / Batate Usli

http://dalitoy.blogspot.com/2012/07/potato-stir-fry-batate-usli.html

A food blog inspired from Konkani cuisine. Jul 24, 2012. Potato Stir Fry / Batate Usli. Simple Potato Stir Fry / Batate Usli. There is no other vegetable as versatile as a humble potato. Most of the times potato gets lost in blend of spices or is used as a filler among other vegetables. This stir fry is rather a simple dish put together in 10 minutes with the potatoes being the center of attraction. The Konkani name for it is " Batate Usli. Often served alongside Chapatis or Pooris. 1 sprig curry leaves.

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Soul Food: Rajasthani Gatte ki kadi

http://fusion-food.blogspot.com/2008/05/rajasthani-gatte-ki-kadi.html

Sunday, May 11, 2008. Rajasthani Gatte ki kadi. Set amid idyllic hills, it provides a welcome respite from the searing heat of Rajasthan. The modest sized town is home to one the wealthiest temples in India. The town in it self is famous for it's exuberant festivals, miniature paintings, jewellery and above all, it's sweets. Threat of cholesterol and calories have yet to deter the culinary experts of this town who add sugar and butter to almost all dishes! Read more about nathadwara here. 3-4 whole dried...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Announcing JFI August: Flower Power

http://fusion-food.blogspot.com/2008/07/announcing-jfi-august-flower-power.html

Tuesday, July 1, 2008. Announcing JFI August: Flower Power. Having spent most of my life in the semi arid climate of. Is a monthly event that celebrates an ingredient every month and was initiated by Indira of Mahanandi. This month Jihva comes to Soul Food and I’ve chosen the exotic ingredient: Edible Flowers. At first I was skeptical about the choice but when Indira expressed her excitement and approval, I was encouraged to go for it! So bring out your flower power recipes. If you don’t get an ack...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Amazing bean brownies for click

http://fusion-food.blogspot.com/2008/05/amazing-bean-brownies-for-click.html

Saturday, May 31, 2008. Amazing bean brownies for click. These bean brownies go to jugalbandi. For their click beans event. Yes brownies made from beans. reactions to this statement are of two types. The first is 'Eww.bean brownies, no way? And the second type of reaction is 'wow.bean brownies, really? I'm glad mine was of the second type, otherwise I would have never tried this recipe. Just like the comments. Where I found this recipe, at 101cookbooks.com. Next I'm going to try them with chickpeas.

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Click Red: Marzipan Roses

http://fusion-food.blogspot.com/2009/01/click-red-marzipan-roses.html

Wednesday, January 28, 2009. Click Red: Marzipan Roses. This goes as my entry to Click for the lovely 'Red' theme. Its from when I made marzipan roses. April, 2009 Rachna. Wednesday, January 28, 2009. Thank you, dear rachna they are gorgeous. January 28, 2009 8:08 PM. All I can say is WOW! February 01, 2009 11:27 PM. Thank you bee and Cynthia! February 06, 2009 5:54 PM. Oh nice entry. Where r u after that FLower power Jhiva dear? February 11, 2009 2:13 PM. Lovely roses. save it for Valentine's day.

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Soul Food: Vrat Kadi for Navratri: carrot kofta in yoghurt gravy

http://fusion-food.blogspot.com/2007/10/vrat-kadi-for-navratri-carrot-kofta-in.html

Monday, October 15, 2007. Vrat Kadi for Navratri: carrot kofta in yoghurt gravy. Its navratri time, time to fast, feast and wait for all the rest of the festivals to hit you! Navratri is composed of nine days of celebrating the female energy of our creation, in the most revered form, the Mother Goddess. All throughout India, from state to state, the Goddesses are prayed. 2 cups finely grated carrots (can substitute with grated plantains or sweet potato). 1 boiled and mashed potato. 1/2 tsp chilli powder.

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Rosy Ricotta Rasmalai

http://fusion-food.blogspot.com/2008/08/rosy-ricotta-rasmalai.html

Saturday, August 2, 2008. On our speciality store hunt, we were recommended by a friend to check out Connecticut's famous ' Stew Leonards. Perfect I thought. Baked rasmalai, how cool is that? To me it tasted like an offspring of rasgulla. Which nevertheless was lipsmacking yummy. This goes as my entry to Flower Power Jihva! 15 oz Whole Milk Ricotta Cheese. 188; cup Sugar. 2 tsp Arq-e-gulab (rose water). One pint (473ml) part skim Half and Half Milk. One pint 2% fat milk. A pinch of saffron. This goes as ...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Chambaka for click

http://fusion-food.blogspot.com/2009/04/chambaka-for-click.html

Thursday, April 23, 2009. And to celebrate spring, this month jugalbandi's lovely click event's theme is 'spring'. Im also trying out this new look with my blog so hang in there, if it looks weird, know that I'm fixing it up! April, 2009 Rachna. Thursday, April 23, 2009. Hey rachna , love the new look, gud luck. April 29, 2009 4:01 AM. Love the pics, so beautiful. We call it Champaka in Kannada, love the aroma. Great post, very springy! April 29, 2009 3:32 PM. Rahin, thank you! Wow, thank you dear!

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Click Entry: Festive Vermicelli Pudding

http://fusion-food.blogspot.com/2007/11/click-entry-festive-vermicelli-pudding.html

Friday, November 16, 2007. Click Entry: Festive Vermicelli Pudding. This is my entry for the click event. This month's theme is noodles. I made this kheer for karva chauth. This picture was taken, whilst I toodled around the house on Karva Chauth Day wondering how to take my mind off my hunger pangs, and my mum thought it was sad that I was trying to take pictures of food to try and forget my hunger. :S. In the the previous statement I got carried away. I was intending to say this. April, 2009 Rachna.

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Sweet Pedas for Sweet Krishna

http://fusion-food.blogspot.com/2007/09/sweet-pedas-for-sweet-krishna.html

Monday, September 3, 2007. Sweet Pedas for Sweet Krishna. Shri Krishna Janamashtami also known as Krishna Jayanti, Shri Jayanti and Gokulashtami amongst many names. It is the most revered festival in our house. Janmashtami, (as it is casually known) is one of the most popular festivals of Hindus which celebrates the birth of their beloved God, Sri Krishna. Detailed story of Janmashtami or Lord Krishna's birth has been narrated in Puranas. Please read here. 4 cups full cream milk powder. 2 Use the syrup t...

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Soul Food: Karva chauth di sargi: Early morning vermicelli pudding

http://fusion-food.blogspot.com/2007/10/karva-chauth-di-sargi-early-morning.html

Tuesday, October 30, 2007. Karva chauth di sargi: Early morning vermicelli pudding. I love fasting on karva chauth despite it being a grueling day of controlling your hunger and thirst, and not because it’s the most fanciest custom that bollywood has to show in their movies nowadays. But fasting like this is when one gets to really appreciate the food we eat and the water we drink daily. When the day starts, the women folk spend decorating themselves with henna and getting dressed up in their wedding app...

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Dalí Touring Exhibition - Home

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