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The Dalley Family Book of Recipe GuidelinesThis is a collection of some of the great family recipes as well as a great place to post new ideas.
http://dalleydeliciousness.blogspot.com/
This is a collection of some of the great family recipes as well as a great place to post new ideas.
http://dalleydeliciousness.blogspot.com/
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The Dalley Family Book of Recipe Guidelines | dalleydeliciousness.blogspot.com Reviews
https://dalleydeliciousness.blogspot.com
This is a collection of some of the great family recipes as well as a great place to post new ideas.
The Dalley Family Book of Recipe Guidelines: May 2013
http://dalleydeliciousness.blogspot.com/2013_05_01_archive.html
Wednesday, May 22, 2013. 3 Tablespoons vegetable oil. 2 Tablespoons chili powder (original recipe calls for 1/4 cup but I don't like chili powder that much so I cut it in half so if you prefer you can add more). 2 cups chicken stock. 10 oz tomato paste. 2 tsp garlic powder. 1 2/3 cup milk. 2 1/3 cups flour. 4 1/2 teaspoons baking powder. Pour into a seasoned/oiled 6 quart dutch oven. Bake, with lid off, at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Heat oven to ...
The Dalley Family Book of Recipe Guidelines: Homemade Bisquick
http://dalleydeliciousness.blogspot.com/2013/05/homemade-bisquick.html
Wednesday, May 22, 2013. 2 1/3 cups powdered milk. 1/3 cup baking powder. In a large bowl, stir the flour, dry milk, baking powder, sugar and salt; Cut the shortening into the dry ingredients until the MIX is the consistency of cornmeal. Place the mix in a covered container and keep in a cool, dry place. In warm weather the MIX should be refrigerated. Use within a month. Subscribe to: Post Comments (Atom). Classic Strawberry Shortcakes (using Bisquick mix). Picture Window template. Powered by Blogger.
The Dalley Family Book of Recipe Guidelines: Sloppy Joes
http://dalleydeliciousness.blogspot.com/2013/05/sloppy-joes.html
Wednesday, May 22, 2013. 1 lb ground beef. 1/4 cup chopped onion. 1/2 teaspoon garlic powder. 1 Tablespoon brown sugar. Black pepper to taste. Brown ground beef and onion.drain off excess fat. Stir in garlic powder, mustard, ketchup and brown sugar; mix thoroughly. Reduce heat and simmer for 30 minutes. Season with salt and pepper. Subscribe to: Post Comments (Atom). Classic Strawberry Shortcakes (using Bisquick mix). Picture Window template. Powered by Blogger.
The Dalley Family Book of Recipe Guidelines: Classic Strawberry Shortcakes (using Bisquick mix)
http://dalleydeliciousness.blogspot.com/2013/05/classic-strawberry-shortcakes-using.html
Wednesday, May 22, 2013. Classic Strawberry Shortcakes (using Bisquick mix). 2 1/3 cups Bisquick. 3 Tablespoons butter, melted. 1 quart strawberries, sliced with 1/4 cups sugar. Heat oven to 425° F. In a large bowl, mix strawberries and 1/4 cup sugar; set aside. Sir Bisquick, milk, sugar and butter until soft dough forms. On ungreased cookie sheet, drop dough by spoonfuls.makes about 8 biscuits. Bake 10-12 minutes or until golden brown. Subscribe to: Post Comments (Atom).
The Dalley Family Book of Recipe Guidelines: Chocolate chocolate chip cookies
http://dalleydeliciousness.blogspot.com/2011/12/chocolate-chocolate-chip-cookies.html
Wednesday, December 21, 2011. Chocolate chocolate chip cookies. 2 1/4 cups flour. 1 teaspoon baking soda. 2 sticks butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs, beaten. 1/2 cup unsweetened cocoa. 2 cups chocolate chips. 2 Hershey's chocolate bars, chopped or M&M'S. 1 cup chopped walnuts (optional). Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. If using, and stir to distribute evenly. Subscribe to: Post Comments (Atom).
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The Dalley Family Book of Recipe Guidelines
Wednesday, May 22, 2013. 3 Tablespoons vegetable oil. 2 Tablespoons chili powder (original recipe calls for 1/4 cup but I don't like chili powder that much so I cut it in half so if you prefer you can add more). 2 cups chicken stock. 10 oz tomato paste. 2 tsp garlic powder. 1 2/3 cup milk. 2 1/3 cups flour. 4 1/2 teaspoons baking powder. Pour into a seasoned/oiled 6 quart dutch oven. Bake, with lid off, at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Heat oven to ...
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