dallyingdomestically.blogspot.com

Procrastilicious

Tuesday, July 26, 2016. Warm Marinated Kale and Roasted Zucchini Salad. I made this up as I went along so all measurements are a guess. Do everything to taste! This was good enough even my significant other liked it, and he doesn't take to salad as a general rule. The equivalent of one bunch kale, chopped and any thick stems removed - or to put it another way, one salad spinner full of chopped kale. About 3 tbsp of lemon juice. About 1/4 cup of olive oil. About 2 tsp smoked garlic (dry spice blend).

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Procrastilicious | dallyingdomestically.blogspot.com Reviews

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Tuesday, July 26, 2016. Warm Marinated Kale and Roasted Zucchini Salad. I made this up as I went along so all measurements are a guess. Do everything to taste! This was good enough even my significant other liked it, and he doesn't take to salad as a general rule. The equivalent of one bunch kale, chopped and any thick stems removed - or to put it another way, one salad spinner full of chopped kale. About 3 tbsp of lemon juice. About 1/4 cup of olive oil. About 2 tsp smoked garlic (dry spice blend).

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Procrastilicious | dallyingdomestically.blogspot.com Reviews

https://dallyingdomestically.blogspot.com

Tuesday, July 26, 2016. Warm Marinated Kale and Roasted Zucchini Salad. I made this up as I went along so all measurements are a guess. Do everything to taste! This was good enough even my significant other liked it, and he doesn't take to salad as a general rule. The equivalent of one bunch kale, chopped and any thick stems removed - or to put it another way, one salad spinner full of chopped kale. About 3 tbsp of lemon juice. About 1/4 cup of olive oil. About 2 tsp smoked garlic (dry spice blend).

INTERNAL PAGES

dallyingdomestically.blogspot.com

1

Procrastilicious: June 2013

http://dallyingdomestically.blogspot.com/2013_06_01_archive.html

Sunday, June 30, 2013. Sunny Saturday Sushi Supper. If you've never made sushi, you should. It's a little time consuming, but ridiculously easy to make. Toppings in these include season sushi rice (a la How It All Vegan. Fried firm tofu (thin strips browned on all sides in a lightly oiled cast iron pan), lightly steamed asparagus, yellow pepper, greens (baby kale, spinach, chard), cucumber and avocado. My dad and his partner gave us these beautiful sushi dishes as a gift. Hemp Hearts: 9 grams. Tofu Whip:...

2

Procrastilicious: Phebe's Vegan Pad Thai

http://dallyingdomestically.blogspot.com/2014/06/phebes-vegan-pad-thai.html

Tuesday, June 24, 2014. Phebe's Vegan Pad Thai. This recipe is adapted from the Vegan Black Metal Chef. 8226; Enough rice noodles for 4 people, cooked (can be white or brown rice). 8226; 1/2 350 g block of tofu. 8226; grapeseed oil or oil of choice for frying. 8226; 3/4 cup natural smooth peanut butter. 8226; 2 tbsp tamarind paste (can soak and puree dried tamarinds if you cannot find paste). 8226; 2 tbsp rice vinegar. 8226; 3 cloves garlic, finely chopped. 8226; 2 tsp chili powder. My lazy amendment to ...

3

Procrastilicious: March 2012

http://dallyingdomestically.blogspot.com/2012_03_01_archive.html

Sunday, March 4, 2012. Microwave Molten Chocolate Mug Cake. Ever sitting around after dinner, maybe wanting to watch a movie, and having a craving for something warm, sweet and satisfying to snack on? But you don't want to take the time for the oven to heat up or for something to bake. Here is your solution! These are delish, and you can make them in about five minutes. 1/2 cup soft whole wheat flour or white flour. 2 tbsp raw cane sugar. 2 tbsp cocoa powder. 1 tbsp corn or tapioca starch.

4

Procrastilicious: May 2013

http://dallyingdomestically.blogspot.com/2013_05_01_archive.html

Friday, May 17, 2013. Ravioli/Cannelloni/Conchiglioni Filling Ravioli Making! This is delicious stuffed in any kind of pasta. Recently I've started making my own buckwheat ravioli (pictures follow). I've been using the recipe from Nonna's Italian Kitchen. For the pasta, which I won't repost because I haven't modified it, so it's not really mine. 1 459 g block medium tofu, mashed. 1/2 cup ground blanched almonds. 1/4 cup ground walnuts. 1/4 cup nutritional yeast. 1/4 cup dry white wine. 2 tsp dried parsley.

5

Procrastilicious: February 2012

http://dallyingdomestically.blogspot.com/2012_02_01_archive.html

Thursday, February 9, 2012. Phebe's Keep-You-Full-Till Lunch Slow Cooker Granola. This granola recipe is adapted from Fresh From the Vegetarian Slowcooker. By Robin Robertson. If you don't have a slow cooker, you can do this in an oven, too. If you're a fan of raw food, this tastes good even before it's toasted, so I think it'd be fine to have a raw version. This granola is protein packed and very filling. We usually eat it with soy yogurt and fresh or (defrosted) frozen fruit. 2 cups kamut flakes. I mad...

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Procrastilicious

Tuesday, July 26, 2016. Warm Marinated Kale and Roasted Zucchini Salad. I made this up as I went along so all measurements are a guess. Do everything to taste! This was good enough even my significant other liked it, and he doesn't take to salad as a general rule. The equivalent of one bunch kale, chopped and any thick stems removed - or to put it another way, one salad spinner full of chopped kale. About 3 tbsp of lemon juice. About 1/4 cup of olive oil. About 2 tsp smoked garlic (dry spice blend).

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