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MAISIE'S CARDS: February 2008
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Thursday, 28 February 2008. Today is my friends Dad's 70 birthday, here is the card I made for him. Thursday, 14 February 2008. The Goalkeeper on Dave's football team broke his wrist on Sunday. All the team are wishing him well. Labels: Get Well Soon. This is the card I made for Dave this year. Subscribe to: Posts (Atom). Tom and David Birthdays. View my complete profile.
maisiescards.blogspot.com
MAISIE'S CARDS: 70 BIRTHDAY
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Thursday, 28 February 2008. Today is my friends Dad's 70 birthday, here is the card I made for him. I feel compeled to say that this is one of the very best blogs I've ever visited! 28 February 2008 at 19:20. Subscribe to: Post Comments (Atom). Tom and David Birthdays. View my complete profile.
maisiesrecipes.blogspot.com
MAISIE'S RECIPES: June 2008
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Thursday, 12 June 2008. FIVE CUP FRUIT LOAF. This recipe is coutesy of the "Netmums.com cookery book". FIVE CUP FRUIT LOAF. 1 cup dried fruit (any mixture you like). 1 cup robust breakfast cereal (oats,bran flakes,muesli etc). 1 cup SR flour. Oven 180°C/Gas 4. Line 2lb loaf tin with greaseproof paper. In a bowl mix together first 4 ingredients leave to soak for at least an hour. Add flour and mix well. It will be very runny. Pour into tin, bake approx 1 hour until cake is firm and knife comes out clean.
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MAISIE'S CARDS: DAVID BIRTHDAY 2008 - 10 today
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Tuesday, 17 June 2008. DAVID BIRTHDAY 2008 - 10 today. David's card from myself and Dave. David's card from Thomas. Labels: Tom and David Birthdays. Subscribe to: Post Comments (Atom). Tom and David Birthdays. DAVID BIRTHDAY 2008 - 10 today. View my complete profile.
maisiescards.blogspot.com
MAISIE'S CARDS: June 2008
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Tuesday, 17 June 2008. DAVID BIRTHDAY 2008 - 10 today. David's card from myself and Dave. David's card from Thomas. Labels: Tom and David Birthdays. This is the card I made this year for Dave. Subscribe to: Posts (Atom). Tom and David Birthdays. DAVID BIRTHDAY 2008 - 10 today. View my complete profile.
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MAISIE'S RECIPES: August 2009
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Saturday, 29 August 2009. 8oz (approx) icing sugar. 1 Mix condensed milk and coconut. 2 Add enough icing sugar to make a stiff dough. 3 Form into ball shapes and place on a baking tray. 4 Leave in fridge, preferrably overnight, to firm. 5 Melt chocolate and dip coconut mixture into it to cover. 6 Leave to allow chocolate to harden. Sunday, 23 August 2009. I made this the other day, we were given a big bunch of carrots and we also hadn't any cake left in the tin. 8oz s/r flour,. 1/2 tsp ground mixed spice,.
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MAISIE'S CARDS: FATHER'S DAY 2008
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Tuesday, 17 June 2008. This is the card I made this year for Dave. Subscribe to: Post Comments (Atom). Tom and David Birthdays. DAVID BIRTHDAY 2008 - 10 today. View my complete profile.
maisiesrecipes.blogspot.com
MAISIE'S RECIPES: COURGETTE TEABREAD
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Monday, 5 October 2009. Pre-heat oven to 180c/350f/gas 4. Grease a 2lb loaf tin and bottom line with greaseproof paper - make it so it comes up the narrow edges so you can use it to lift it out or line muffin tins with papers. 175g courgettes -trimmed and grated (on large holes). 150g wholewheat flour -i used ordinary. 175g soft dark brown sugar. Tip courgettes and all dry ingredients into a large bowl and mix well. Whisk egg into the oil and pour into dry goods. Mix to a thick batter and pour in tin.
maisiesrecipes.blogspot.com
MAISIE'S RECIPES: September 2009
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Monday, 21 September 2009. LEMON and POPPY SEED MUFFINS. 15 tablespoon poppy seeds. 1 teaspoon baking powder. 125ml lemon juice (bottled stuff). Mix dry ingredients in a bowl. Using a stick blender blend mik juice marge and egg until smooth then stir into dry ingredients. Put into muffin cases. Bake gas 6 for 20mins or until golden. Friday, 18 September 2009. TAKEN FROM THE BACK OF MORRISONS WHITE BREAD FLOUR. 560g (1IB 4oz) white bread flour. 10g (1/2oz) Milk powder. 60g (2 and half oz) Caster sugar.
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MAISIE'S RECIPES: BAILEYS FUDGE
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Friday, 9 October 2009. 375 g condensed milk. 3 1/2 cup chocolate chips. 1/3 cup Baileys Irish Cream. Line a 12x6 bar pan or slice pan with baking paper. Heat the condensed milk carefully. Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys. Pour into your lined bar pan and set- leave to cool at room temp or if very warm were you live pop into the fridge to set. Subscribe to: Post Comments (Atom).
