A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
http://dangermencooking.blogspot.com/
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Danger! Men Cooking! | dangermencooking.blogspot.com Reviews
https://dangermencooking.blogspot.com
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
dangermencooking.blogspot.com
Danger! Men Cooking!: Roast Beef, Be It Prime Rib, Standing Prime Rib, Barron, et cetera
http://dangermencooking.blogspot.com/2015/07/roast-beef-be-it-prime-rib-standing.html
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways. Monday, July 27, 2015. Roast Beef, Be It Prime Rib, Standing Prime Rib, Barron, et cetera. At long last my research has ended. I can now post about the confusion. And clear it up as much as possible. But butchers may label. Steak or roast as London broil. The Standing Prime Rib Roast. Chapter 7 - Roasts. Ribs, a...
Danger! Men Cooking!: Enchiladas Suizas
http://dangermencooking.blogspot.com/2009/08/enchiladas-suizas.html
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways. Wednesday, August 26, 2009. Cooking Time: 1 hour. Preparation Time: 1 1/2 hours. Source: Verde en la cocina mexicana by Ricardo Muñoz Zurita. 36 ozs. chicken meat, boneless. 1/2 of a brown onion. 1 head garlic, split crosswise to expose the garlic teeth. 1 tbs salt (optional). 1 1/2 tbs. garlic minced. Rinse the...
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Culinary Glossary | Tasting Chile
https://tastingchile.wordpress.com/culinary-glossary
Got an epicurean curiosity about the gastronomic wonders of Chilean cuisine? Here’s a start on your road to becoming a Chilean gastronome, a true. This glossary will soon appear as a constant at the top of the page and will be updated regularly, so check back frequently! Chilean barbecue, more aptly referred to as a meat fest. No hotdogs or hamburgers allowed. Ah-ro-YAH-do): Seasoned pork roll, may be served hot or cold. A favorite at the deli counter for sandwiches. Hot ham and cheese sandwich. Ground m...
French and Parfait: Lafayette! Come back and save the mimolette!
http://frenchandparfait.com/lafayette-come-back-and-save-the-mimolette
Come back and save the mimolette! April 10th, 2013. Come back and save the mimolette! My poor, non-French people,. It’s a tragedy, here in. The very serious Agence France Presse. The oldest news agency in the world, sent a wire about it. Ouest France, all very serious newspapers, wrote stories…. The main French network (for which I used to be a reporter when I was in France) shares the big news on its website. The mimolette can’t be bought in the US anymore. Yes, you read me well. La boule de Lille.
Compton & Dry’s View of St. Louis | Distilled History
http://www.distilledhistory.com/comptonanddry
Tours & Presentations. A Drinking Blog with a History Problem. July 2nd, 2012 by Cameron. Compton & Dry’s View of St. Louis. One example is the Parsons and Atwater map, published by Currier and Ives in 1874:. It’s a beautiful map, but it is not an exact replica of the city. Look closely at the detail and the viewer will notice that buildings in certain sections of the map become haphazardly drawn and repetitious. The perspective is not correct, especially as the city spreads out to the west. This is exac...
The Map that Drove Me to Drink, Part I | Distilled History
http://www.distilledhistory.com/drinkingcomptondry
Tours & Presentations. A Drinking Blog with a History Problem. June 12th, 2015 by Cameron. The Map that Drove Me to Drink, Part I. This blog has been opening some fun doors lately. Just in the last few months, I’ve been asked to speak at a museum, lead a bicycle history tour, emcee a fundraising event, and even write a book. It’s all great stuff, but it’s presented me with a huge problem. All of this extra stuff has made it extremely difficult to churn out. Young seems to be one of few that produced.
How to Make Italian Lardo
http://honest-food.net/wild-game/wild-boar-recipes/wild-boar-charcuterie/lardo-or-italian-cured-pork-fat
Get your copies now at Amazon. Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Sauces for Wild Game. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods.
leek toasts with blue cheese – smitten kitchen
https://smittenkitchen.com/2011/05/leeks-toasts-with-blue-cheese
Previous post: crème brûlée french toasts. Next post: vermontucky lemonade. Leek toasts with blue cheese. May 11, 2011. July 14, 2016. Jump to recipe,. I get in a lot of cooking ruts. Except, “ruts” sounds like the bad kind of monotony, but I’m not sure that it is. There have been pasta. Phases, in which I was certain that any vegetable, chopped, lightly cooked plus parmesan plus penne made a perfect dinner. I was on a homemade pizza bender. For a year or maybe five. There was a galette fixation. With a ...
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Danger! Men Cooking!
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways. Monday, November 06, 2017. Is worthy of re-creating. So here goes. Words in brackets are mine. Larousse Gastronomique. Page 817. 1 tbs chopped shallot. 2 tbs (3 tbs) tarragon and chervil [sic]. A sprig of thyme. A fragment of bay leaf. 3 tbs white wine. 1 pinch of salt. 1 pinch of mignonette pepper. Season the s...
Danger Men Cooking
dangermencooking2.wordpress.com
Danger, Men Cooking! | A Single Dad's Guide to Kitchen Survival
Danger, Men Cooking! A Single Dad's Guide to Kitchen Survival. Peanut Butter Chili (Vegan). Mt Athos Tahini Soup. Cream of Spinach Soup. Instant Pot Black-Eyed Peas. Soaking is not required. These turned out really well. This used the Instant Pot pressure cooker and directions are specific to the Instant Pot. Adapted from an online recipe linked below. Served with vegan cornbread for Lent. 1 pound dried black-eyed peas. 65 cups vegetable stock*. 2 sliced jalapeno peppers. Close and lock the lid. 1 1/2 te...
Blog de dangermene - dangermene - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Plus d'actions ▼. S'abonner à mon blog. Création : 05/11/2005 à 17:41. Mise à jour : 15/09/2009 à 13:04. J'ai donc crée mon blog pour tous mes amis, voici quelques photos de moi et de toute personne que j'adore. Je me rends compte que ça doit certainement vous saouler.lol.bien Souris au monde et le monde te sourira.bis a tout personne qui m'aime ou qui me déteste;). Je trouve que presque tous ce qui a été écrie sur l’amour est vrais! Je m'appelle Tarek .
dangermenparenting.blogspot.com
Danger Men Parenting
Danger Men Productions | Video where and when you need it.
WELCOME to Danger Men Productions. Video production for every need. Performance.music.dance.art. Other….anything you can imagine! Danger Men Cooking with a visit to Clear Brook Farm. Steven Schlussel, producer and Gary Schmidt, chef. Video where and when you need it. Steven Schlussel, Producer. Rupert, Vermont 05768. Proudly powered by WordPress.
