passione4food.blogspot.com
Experimental Kitchen: Banana Pancakes with Melted Peanut Butter
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Thursday, September 24, 2009. Banana Pancakes with Melted Peanut Butter. Pancake has once again made another come back in my choice of food for breakfast. The idea to incorporate banana into my pancake batter came when i was replying a comment on banana related food stuff. As usual i was excited and couldn't wait till the next morning to try it out! Instead of using my usual pancake ingredients. When i was much...
passione4food.blogspot.com
Experimental Kitchen: July 2009
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Wednesday, July 29, 2009. Pan- Fried Chicken Breast Fillet with Mango Salsa. This week has got me wondering into Mexicanville. The love affair first started with a simple meal,. Then it kinda cooled down for a while and the heat came back with me craving for guacamole and now salsa! 1 medium yellow onion. 3 small jalapeno pepper. 3 tbsp chopped cilantro. 1/4 tsp salt or to taste. Juice of one lemon. 1) Lightly ...
passione4food.blogspot.com
Experimental Kitchen: Moist Carrot Walnut Cake with Lemon Cream Cheese Frosting
http://passione4food.blogspot.com/2009/09/moist-carrot-walnut-cake-with-lemon_2056.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Tuesday, September 29, 2009. Moist Carrot Walnut Cake with Lemon Cream Cheese Frosting. Finally i made my first carrot walnut cake! 2 cups all-purpose flour. 1 tsp baking soda. 1 1/2 tsp baking powder. 1 1/2 tsp cinnamon powder. 1 1/2 cups brown sugar. 1 cup canola oil. 2 tsp vanilla extract. 150g walnuts, toasted and coarsely chopped. 360 g raw carrots, finely grated. 7) Pour into a 9' square baking pan that's...
passione4food.blogspot.com
Experimental Kitchen: January 2009
http://passione4food.blogspot.com/2009_01_01_archive.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Thursday, January 29, 2009. Banana Chocolate Chips with Almond and Chocolate Rice Cake. I didnt want to bake a plain banana cake so i decided to add a lil twist to it; chocolate chips with almond and chocolate rice as the toppings. So i went about searchin for the banana cake recipe; found one but as i was mixing all the ingredients together, i kinda fine-tuned it a lil. Here's the revised recipe :. Usually for...
passione4food.blogspot.com
Experimental Kitchen: October 2009
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Wednesday, October 7, 2009. Crepes with Raspberry Ripple Ice Cream. Today i got back home at about 3ish , slightly hungry due to the early lunch or rather brunch i had before heading over to college. I asked my mom what's there to munch on for tea but as expected , the usual answer from her, nothing. Was slightly disappointed but i knew that now its all up to me to feed my hungry stomach. 1 cup all-purpose flour.
passione4food.blogspot.com
Experimental Kitchen: Shitakei Mushroom Soup
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Sunday, September 27, 2009. I definitely need some fresh mushrooms, the dried ones will only add more flavour to it. i don't have any button or straw mushrooms therefore , i've no choice but to use up all the shitakei mushrooms, the remains from the pasta. I made a couple of days back. 280g fresh shitakei mushrooms. 2 sprigs fresh thyme. 1/2 tbsp butter or more. 3/8 tsp vanilla (optional). Most mushroom soups h...
passione4food.blogspot.com
Experimental Kitchen: December 2008
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Monday, December 29, 2008. Ahfinally i've got my fav quesadilla up here! My first time takin pic of it. All this while i'd prepare it for the family but never once get down to takin pics of it. Its funny how i can jst have it at any time of the day. I've had it for breakfast, brunch, lunch, tea , dinner and even a supper snack! You can use parmesan or a mixture of the cheese. I used cheddar cheese for all t...
passione4food.blogspot.com
Experimental Kitchen: Dischi Volanti with Shitakei and Fresh Basil in Basic Italian Tomato Sauce
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Friday, September 25, 2009. Dischi Volanti with Shitakei and Fresh Basil in Basic Italian Tomato Sauce. I know what you guys are thinking out there, what a long name for this beauty huh? All this while i've been a linguine person. and as of late, i find myself liking short pasta more, perhaps its easier to work with and i don't need a big pot to boil my pasta! 2 cloves garlic. minced. 8 fresh shitakei mushrooms.
passione4food.blogspot.com
Experimental Kitchen: June 2009
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Monday, June 29, 2009. I was browsing around and i saw this lovely cheesecake recipe and i thought to myself i should really give it a try for it has been a while that i wanna bake my very first cheesecake but didn't come across any recipe that i fancy until now.i couldn't help but be so drawn to the combination of oreo and cheese! If you love both of the main ingredients, you would definitely love this! 7) Fin...
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Experimental Kitchen: October 2010
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Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Sunday, October 31, 2010. Sago Gula Melaka, the name itself is something foreign. I only learnt about the existence of this Malaysian dessert or as quoted by my friend a traditional nyonya dessert a few days back! This dessert came into conversation when i was actually at work working while exchanging emails talking about food, now that's what i call multitasking! I need to learn how to make this! 3) The sago p...
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