danielcosta.ca

creamandsugar.ca

Momofuku Milk Bar’s Corn Cookies | Cream and Sugar

http://creamandsugar.ca/momofuku-milk-bar-corn-cookie-recipe

Momofuku Milk Bar’s Corn Cookies. On May 8, 2013. Bull; 6:51 am. I cannot for the life of me remember the last time I ate a bowl of corn flakes. Who ever pledged their morning cereal love to boring old corn flakes? You can find the recipe here. Living in New York, I can easily go to a Momofuku Milk Bar location and buy the required corn powder that they so nicely prepare. Might have to take the extra step of going online to order freeze-dried corn. And then turning it into a powder in your food processor.

creamandsugar.ca

Cream and Sugar | Cream and Sugar

http://creamandsugar.ca/author/jill

Dinners for Two and a Half. On Apr 15, 2012. It seems meatballs are having their moment in the sun. Or should I say in the oven, or on our plates? Much like the fatigued cupcake has proven, you know when New Yorkers start lining up in droves for something, it’s a thing. Big or small. Swedish, Greek, or Italian. Nestled next to a heap. On Apr 8, 2012. Clippings: February 23rd, 2012. On Feb 22, 2012. Clippings: February 9th, 2012. On Feb 9, 2012. The internet is a great source for all things foodie, and we...

cutepigfoodblog.com

Cute Pig::Food Reviews and Recipes Blog: Cute Pig's Bests

http://www.cutepigfoodblog.com/p/cute-pigs-bests.html

Join me in my delicious adventures! Vancouver and greater area. Best promotion via Twitter. Best Happy Hour oysters. Kaffir Fling at West restaurant. Best value for fine dining. JJ's restaurant and lounge at Vancouver Community College. More in the works. June 18, 2012 at 6:54 PM. Ive been to four of these restaurants and Id say you do have a good taste when it comes to fine dining. You should also try the catering in New York. Because they have sumptuous dishes! Subscribe to: Posts (Atom). Cream of corn...

cutepigfoodblog.com

Cute Pig::Food Reviews and Recipes Blog: How ancient people made ice without electricity

http://www.cutepigfoodblog.com/2011/01/how-ancient-people-made-ice-without.html

Join me in my delicious adventures! Thursday, January 13, 2011. How ancient people made ice without electricity. Modern day tasty pappingsu in Korea. So as I was sitting at home watching K drama Sungkyunkwan Scandal. There was a scene where a teacher was handing out "pappingsu", a delicious treat made of shaved ice, red bean and rice cakes. Several centuries ago before modern technology, ice was valuable and very expensive. It got me wondering, how. Source: Making Ice in Ancient Rome, Everything2.com.

northernlands.ca

Chefs – Northernlands

http://northernlands.ca/site/participants/chefs

NEXT BIG EVENT IN:. What is Northern Lands? Grand Tasting – il Piacere del Gusto Italiano. Secret Italian Wine Party. Grand Tasting – il Piacere del Gusto Italiano. Producers’ Ping Pong Tournament. Meet Your Makers Trade Tasting. VinItaly Canada Edmonton Trade Tasting. A – Z. Connie DeSousa and John Jackson. He relocated to a city that was a lot different from that kind of lifestyle to train for his culinary dreams, which came to him after he found his love of food working at a local restaurant close to ...

creamandsugar.ca

Going for the veg at Mile End Sandwich | Cream and Sugar

http://creamandsugar.ca/mile-end-sandwich-new-york-city-vegetarian

Going for the veg at Mile End Sandwich. On May 23, 2013. Bull; 6:08 am. Eat your vegetables. How many times has that phrase been overused? What could be better than a warm, thick slab of eggplant that rewards your mouth with the always adored soft-crispy texture? Certainly not piles of meat. Especially not when you get that thick slab alongside salty halloumi cheese, roasted peppers, and grilled spring onions. Maybe a hefty fried tomato that’s as juicy as any burger would tempt me away. Solo in the City.

creamandsugar.ca

My dinner at Blanca | Cream and Sugar

http://creamandsugar.ca/blanca-restaurant-new-york-bushwick

My dinner at Blanca. On Oct 30, 2012. Bull; 2:11 pm. If you haven’t. Roberta’s makes the best pizza I’ve ever eaten and also just happens to be one of my favourite places to be in NYC. If you visit, I’ll want to take you there. From Sam Sifton’s review. And then Andrew Knowlton sang its praises too. He is The Foodist for. Magazine, and the writer who presented BA’s top 10 new restaurants of the year. God, each glass was amazing and unique. This could be very true. 261 Moore Street, Brooklyn. Notify me of...

creamandsugar.ca

Apple Hand Pies | Cream and Sugar

http://creamandsugar.ca/apple-hand-pies-november-2012

On Nov 13, 2012. Bull; 6:49 am. But it was under the watch of a master. The only other time I made a pie crust after that was an utter failure. But considering how much I love pie, I felt I must try again. At least try with little handpies to get a feel of good dough. And if this attempt was also an utter failure, I’m sure there would have been a way for me to blame Sandy. I’m ready for a real pie now. Take that, Sandy. Adapted from The Fauxmartha. If I can do it, you can do it. My dinner at Blanca.

cutepigfoodblog.com

Cute Pig::Food Reviews and Recipes Blog: April 2014

http://www.cutepigfoodblog.com/2014_04_01_archive.html

Join me in my delicious adventures! Friday, April 18, 2014. Omakase at Octopus Garden. P and I have always wanted to try the omakase (chef’s choice) menu. So we chose Octopus Garden and aimed for the gold star $100 menu. Hey, we don’t do this every day if we’re going to try it out might as well go big right? Prepare your stomach for an epic battle. Spare at least 2.5h for the meal (and we eat pretty darn fast). Menu changes every day so don’t expect to get the exact same thing if you do revisit. There we...