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tales from the travels of an unemployed cook (part deux): 8/1/07 - 9/1/07

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Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Thursday, August 9. Unsurprisingly, this trip was about eating. The region is known for its food, and we discovered just why. We spent the first few days in Barcelona, then making for the Basque region along the northern. The local term for tapas. The mountainous region between Bilbao and San Sebastian is breathtaking. All is lush and green, and when i...

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Three to One | A visual food magazine | Page 2

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A visual food magazine. Skip to primary content. Skip to secondary content. Newer posts →. Butternut Squash Glazed Tart. October 25, 2012. An inventive lighter twist on the standard dense pumpkin pie for Thanksgiving:. Everyone worked so super hard on the November Issue of. Magazine, (which is still on newsstands now, so go pick it up! And as I’m deciding what to cook for Thanksgiving. This is one dish I’m definitely going to make. BUTTERNUT SQUASH GLAZED TART. From Food and Wine magazine, November 2012.

jonathannagar.blogspot.com

tales from the travels of an unemployed cook (part deux): 7/1/07 - 8/1/07

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Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Monday, July 30. Bread and cheese to come. I'm not done writing up all of my French experiences, but in the spirit of keeping this blog at least somewhat up-to-date, I'll leave this as a placeholder, and promise to come back and fill it in. In the meantime, it's time to go on to Spain and Israel. Comment ils s’appellent au pays Basque). Normaleme...De la v...

jonathannagar.blogspot.com

tales from the travels of an unemployed cook (part deux): 5/1/07 - 6/1/07

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Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Friday, May 25. It was time to begin dismantling the old bathroom. Wallpaper first,. To celebrate the recent spate of successes I headed for dinner at Lula Café. A short hop away on the expressway. I walked through the throngs of hopeful diners waiting to be matched with tables, and was. Back at home, more fun with the construction. Not allowing myself...

jonathannagar.blogspot.com

tales from the travels of an unemployed cook (part deux): lightning round, nagar style (2/2)

http://jonathannagar.blogspot.com/2009/12/lightning-round-nagar-style-22.html

Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Sunday, December 6. Lightning round, nagar style (2/2). The reception lady asked if we’d like to ride horses, I was the sole taker: why not? Subscribe to: Post Comments (Atom). It has been quite a while. In Portland, OR, and using my skills cooking awesome lunches for kids in school. One of these days I'll actually update my blog! Paul takes a vacation.

jonathannagar.blogspot.com

tales from the travels of an unemployed cook (part deux): lightning round, nagar style (1/2)

http://jonathannagar.blogspot.com/2009/11/lightning-round-nagar-style-12.html

Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Tuesday, November 24. Lightning round, nagar style (1/2). Unable, at the last minute, to join us on a trip to Mokra Gora. We stopped in Užice to visit its farmers’ market. There, we found some great kajmak. Where else can you buy this kind of stuff? Stay tuned for the second part of this exciting tale! Subscribe to: Post Comments (Atom). Me shoot fire stick.

jonathannagar.blogspot.com

tales from the travels of an unemployed cook (part deux): day of reckoning

http://jonathannagar.blogspot.com/2009/12/day-of-reckoning.html

Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Monday, December 28. And we lit cigars; the next few hours would be in the trained hands of the butcher and his assistants. And sausage, loins for lonzino. Belly for bacon, and remaining fatback for lardo. Hearts, lungs, and blood would make a blood sausage recipe I learned in France. Liver would combine with some extra belly to make a rich pâté.

jonathannagar.blogspot.com

tales from the travels of an unemployed cook (part deux): 6/1/07 - 7/1/07

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Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Friday, June 22. Every so often. So Claudette, Sarah (the new stagiaire. And I went foraging for the little homemakers. They seem to like climbing on walls and around certain plants. We loaded up a special escargot. Basket (with a locking door, and mesh too small for them to crawl through) full of them and pondered our upcoming meal. Wednesday, June 20.

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tales from the travels of an unemployed cook (part deux): 10/1/09 - 11/1/09

http://jonathannagar.blogspot.com/2009_10_01_archive.html

Tales from the travels of an unemployed cook (part deux). Lebanon for a week. serbia for 2.5 months. Beirut, saturday night, what's gonna happen next? Friday, October 30. To facebook or not to be? So why this now-ubiquitous facebook commentary? I’ve decided to give in. I’ve come around to the reality show of the internet (though I hold fast to my snooty opinions on the television versions). I. Shall we cut to the pragmatic part of this monologue? Wednesday, October 28. Lazy day ends with fish? For breakf...