rsadesignbehaviour.wordpress.com
1984? | Design & Behaviour
https://rsadesignbehaviour.wordpress.com/2009/02/10/1984
What is this all about? From the RSA to the RCA. High Tech: Low Carbon Week. February 10, 2009. Ridley Scott’s advert that launched the Macintosh personal computer in 1983 sought to show:. The persuasive technology discourse (despite its rather Orwellian name) in a similarly general way to Google. Says “don’t be evil”. This emphasis was set at the first Persuasive conference in 2006:. 8220;In the PERSUASIVE 2006 conference, a particular emphasis was put on those applications that serve a beneficial purpo...
thehungrysparrow.wordpress.com
Cook Book Challenge 1: The Italian Cookery Course |
https://thehungrysparrow.wordpress.com/2013/01/13/cook-book-challenge-1
Cook Book Challenge 1: The Italian Cookery Course. Title: The Italian Cookery Course. Stats: hardback, 511 pages. Blurb the definitive guide to discovering and cooking Italy’s many gastronomic treasures. Cooked from it before? Yes but fewer than 5 times. Recipe: Ragu alla Bolognese. I picked this off the shelf because the first response I got from a friend on facebook was that I should cook Spag Bol and this seemed the most obvious choice from a number of contenders! For offal-phobes the liver is chopped...
thehungrysparrow.wordpress.com
Cook Book Challenge 3: Nigella Express |
https://thehungrysparrow.wordpress.com/2013/01/27/cook-book-challenge-3-nigella-express
Cook Book Challenge 3: Nigella Express. Stats: paperback, pages 390. Blurb: The domestic goddess is back and this time it’s instant , Once you’ve seen what Nigella can do for you in 20 minutes, you’ll never want anything else . Cooked from it before? Yes, fewer than 5 times. With no kneading, and no proving time the mixing stage is very simple; everything in a bowl and stir. Yes but I’m still not sure anything else has caught my eye. Cook Book Challenge 2: Russian Polish and German Cooking. Address never...
thehungrysparrow.wordpress.com
The 85 Cookbook Challenge |
https://thehungrysparrow.wordpress.com/2013/01/02/the-85-cook-book-challenge
The 85 Cookbook Challenge. I find them oddly comforting books and many have memories attached to them; we pick them up on holiday, people have give them as presents, some are impulse purchases, others longed for volumes. They range from the sublime, hello. To the ridiculous; I’m looking at you. Favourite WV Campervan Recipes. Shamefully some have been forgotten, never cooked from and the shelves are getting taken over with all kinds of other bits and pieces. Would you start alphabetically? I love this id...
thehungrysparrow.wordpress.com
Malteser Brownies |
https://thehungrysparrow.wordpress.com/2012/02/19/malteaser-brownies
I’ve been a bit flustered recently with one thing and another and in those circumstances I need to keep myself busy, so I’ve been baking up a storm. This doesn’t always mean baking well, the bread I made on friday to calm myself down with some kneading collapsed totally after I let it rise too quickly. However, I like to think I redeemed myself with these brownies. 165g butter, plus extra for greasing. 200g dark chocolate, grated or finely chopped. 2 free-range egg yolks. 2 tsp vanilla extract. Melt the ...
nigelwhitbread.blogspot.com
Deribbed-Nigel Whitbread: 02/11/2007 - 02/18/2007
http://nigelwhitbread.blogspot.com/2007_02_11_archive.html
Nigel Whitbread's presentation for Mapping Museums e-guide video tour prototype. Friday, February 16, 2007. Motivations for Working In the New Media Field. Sitting down and really thinking about it I’d have to say that my motivations for working in new media are:. In a small way fame but only because having your name known in the industry will help with networking and getting better work. 8216;Ridiculous yachts and private planes and big limousines won’t make people enjoy life more, and it sends ou...
thehungrysparrow.wordpress.com
No-knead brioche buns |
https://thehungrysparrow.wordpress.com/2012/02/25/no-knead-brioche-buns
This recipe was an attempt to redeem myself after my collapsing bread disaster; with no kneading apparently required and a very slow overnight rise I thought I would give it a go. The idea came from my very cool copy of Ideas in Food. But is based on one from the BBC Good Food. 200g butter , very soft. 2 tbsp golden caster sugar. 3 eggs , plus 1 beaten for glazing the next day. 500g strong white bread flour. Add the flour, yeast and salt and pour on the milk. Stir the mixture to make a sticky dough (...
thehungrysparrow.wordpress.com
Cook Book Challenge 2: Russian Polish and German Cooking |
https://thehungrysparrow.wordpress.com/2013/01/20/cook-book-challenge-2-russian-polish-and-german-cooking
Cook Book Challenge 2: Russian Polish and German Cooking. Title: Russian German and Polish Cooking. Author: various contributing editor Lesley Chamberlain. Stats: paperback, 256 pages. Blurb: The first full-colour, truly comprehensive collection of Eastern European recipes . Cooked from it before? I’ll be honest I’m not sure why I bought this book! The goulash was simple to cook, and didn’t require much attention or stirring etc; although I did fail to judge how much it would make and switched pans.
drawingenergy.com
Colophon — Drawing Energy
http://www.drawingenergy.com/2015/06/29/colophon
Exploring perceptions of the invisible. The Royal College of Art SusLabNWE Team. Authors: Flora Bowden, Dan Lockton, Rama Gheerawo, Clare Brass. Is a Research Associate for SustainRCA at the Royal College of Art and from 2013-2015 was a researcher on the SusLabNWE project. She is interested in exploring social and environmental issues in art and design. Through SusLabNWE she has focused on the use of drawing to understand people’s perceptions of intangible environmental conditions. Set up and is Head of ...
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