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Dannon's Big Cheese

The journey of a novice cheese maker, be carefull it may get a little stinky around here.

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Dannon's Big Cheese | dannoncheese.blogspot.com Reviews
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The journey of a novice cheese maker, be carefull it may get a little stinky around here.
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Dannon's Big Cheese | dannoncheese.blogspot.com Reviews

https://dannoncheese.blogspot.com

The journey of a novice cheese maker, be carefull it may get a little stinky around here.

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1

Dannon's Big Cheese

http://dannoncheese.blogspot.com/2012/05/another-jarlsberg-so-i-made-another.html

The journey of a novice cheese maker, be carefull it may get a little stinky around here. Sunday, May 27, 2012. So I made another Jarlsberg out of 3 gallons of milk. I made one a few months ago which I now realize I never blogged about. I thought the last one tasted good and hope this one does too. I am however, having a hard time getting the more rounded shape of a Jarlsberg and I will have to wait and see if this one has the characteristic large eyes (holes). The ingredients I used:. Next I added about...

2

Dannon's Big Cheese: November 2011

http://dannoncheese.blogspot.com/2011_11_01_archive.html

The journey of a novice cheese maker, be carefull it may get a little stinky around here. Saturday, November 12, 2011. So it's been a while since I have wrote in the blog. But that doesn't mean I have stopped making cheese or not much has happened. First I had my birthday and I got a lot of good stuff for my birthday to help my my cheese making hobby. Posted by Dannon N. Subscribe to: Posts (Atom). Jarlsberg, Parmesan, and Brie Oh MY! First Hard Cheese- Farmhouse Cheddar. Artisan Cheese Making at Home.

3

Dannon's Big Cheese: March 2013

http://dannoncheese.blogspot.com/2013_03_01_archive.html

The journey of a novice cheese maker, be carefull it may get a little stinky around here. Saturday, March 16, 2013. 2013, The year of the Cheese! Don't get mad. I know, I know. It has been a while since I wrote about cheese making. It has not been that I have completely stopped making cheese. In fact this year I have a goal to make one cheese a month. Now if I can just get in the habit of writing up a blog post afterwards. I was looking for something new to make. So I was looking through Ricki Carrol...

4

Dannon's Big Cheese: June 2013

http://dannoncheese.blogspot.com/2013_06_01_archive.html

The journey of a novice cheese maker, be carefull it may get a little stinky around here. Thursday, June 20, 2013. My first cheese I decided to make with my new press was my favorite, Manchego (to read about my first Manchego and some history go to this. I changed the recipe a little bit this time but not by much. It is a combination of the recipe found in Ricki Carroll's book " Home Cheese Making. Mary Karlin's " Artisan Cheese making at Home. And a few of my own changes.. 3 Gallons whole Milk. Press a...

5

Dannon's Big Cheese

http://dannoncheese.blogspot.com/2012/09/mozzarella-cheese-class-attempt-i-work.html

The journey of a novice cheese maker, be carefull it may get a little stinky around here. Monday, September 24, 2012. I work in a 25 floor office building and every year we do a large United Way fundraising campaign. This year I was selected to be in charge of our floors activities. Our goal is to raise $12,000 (which is a 50% increase over last year) if we raise that amount by this Friday (9/28, which is also my birthday) I will be shaving my head. One of the groups. I will post pictures of my 2nd clas...

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allthelemmingkings.wordpress.com allthelemmingkings.wordpress.com

Pavlova Sew Along Update | All the Lemming Kings

https://allthelemmingkings.wordpress.com/2013/03/19/pavlova-sew-along-update

A Year of Lovely Things. All the Lemming Kings. 8230;And memory of the place has burnt its brand in the little brains of all the Lemming Kings…. Laquo; Patterns and Sewalongs. Pavlova Sew Along Update. March 19, 2013 by The Lemming King. I suppose I should show my fabric choices to those of you who don’t frequent the sew along page. Posted in Sew Alongs. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Dannon's B...

ostepressen.blogspot.com ostepressen.blogspot.com

Ostepressen: april 2013

http://ostepressen.blogspot.com/2013_04_01_archive.html

Tirsdag den 30. april 2013. Jeg havde noget yoghurt stående jeg ikke lige havde fået brugt. I stedet for at smide det væk, varmede jeg det lige op knap til kogepunktet og hældte det i et osteklæde. Efter at have drænet en times tid, rørte jeg det op med lidt salt, hvidløgsalt, hakkede rød peber og frisk purløg fra haven - og vupti, har jeg nu denne dejlige ost i stedet. Tirsdag, april 30, 2013. Mælkesyrebakterier: Ved fremstilling af oste tilsættes forskellige og blandede kulturer af mælkesyrebakterier, ...

ostepressen.blogspot.com ostepressen.blogspot.com

Ostepressen: Manchego udfordringer

http://ostepressen.blogspot.com/2014/06/manchego-udfordringer.html

Søndag den 15. juni 2014. Så blev det tid at skære min manchego i stykker. I lang tid har jeg bemærket, at den havde nogle blå mærker under skorpen på den ene side. Jeg var meget spændt da den blev skåret over, her er billede af hvad jeg fik at se. Jeg begyndte at skære alt det blå væk og det blev til lidt over et kg. Det bliver til fuglemad, mens resten af osten blev skåret ud i mindre stykker som blev vacumpakket til os selv. Søndag, juni 15, 2014. Abonner på: Kommentarer til indlægget (Atom). Jeg har ...

ostepressen.blogspot.com ostepressen.blogspot.com

Ostepressen: december 2013

http://ostepressen.blogspot.com/2013_12_01_archive.html

Mandag den 23. december 2013. Jeg har lige lavet min til dato største ost, en Romano af 28 liter råmælk, fra jersey racen. Fedt er 6,13% og protein er 4,30. Jeg skummede en liter fløde af mælken, som jeg har lavet lakridsis af. Her kommer opskriften på osten. Mælk, tykmælk og lipase varmes langsomt op til 33 grader og syrner under låg i 15 min. Osteløben som er udrørt i ca 60 ml kogt koldt vand, røres i mælken og der blandes godt i et par minutter. Ostekornene hældes over i en osteklæde foret form. Min g...

ostepressen.blogspot.com ostepressen.blogspot.com

Ostepressen: Market - Making Artisan Cheese at LoveTree Farm

http://ostepressen.blogspot.com/2014/03/market-making-artisan-cheese-at.html

Lørdag den 22. marts 2014. Market - Making Artisan Cheese at LoveTree Farm. Denne video viser hvordan der laves ost, jeg blev lidt fascineret af faconen på osten og tænkte, det vil jeg da også prøve. Jeg har en sigte der minder lidt om den de bruger, at lave ostene i. Jeg valgte at lave den som en halvfast ost. 1 dl ymer fra Thiese. 2½ ml. osteløbe opløst i 50 ml. kogt koldt vand. 1 spsk. tørret ramsløg. Ymer og mælk varmes op til ­34grader og hviler under låg i 25 min. Som i kan se blev formen godt fuld.

ostepressen.blogspot.com ostepressen.blogspot.com

Ostepressen: februar 2014

http://ostepressen.blogspot.com/2014_02_01_archive.html

Torsdag den 20. februar 2014. Fabrication du fromage à Gruyères. Torsdag, februar 20, 2014. Onsdag den 19. februar 2014. Forleden åbnede jeg min ementaler. Den har modnet i ca. 3 måneder. Osten er lavet efter opskriften i Homemade Cheese. Jeg vendte osten hver uge efter den blev lagt i modnings skabet og kunne se den blev buttet og fin. Spændt ventede jeg de tre måneder og endelig skulle osten så åbnes - og vupti. Så var den sprækket helt midt i. Onsdag, februar 19, 2014. Tirsdag den 4. februar 2014.

allthelemmingkings.wordpress.com allthelemmingkings.wordpress.com

WTF do I have to put this bitch on, POWER RANGER? | All the Lemming Kings

https://allthelemmingkings.wordpress.com/2013/07/16/wtf-do-i-have-to-put-this-bitch-on-power-ranger

A Year of Lovely Things. All the Lemming Kings. 8230;And memory of the place has burnt its brand in the little brains of all the Lemming Kings…. Laquo; I’ve not blogged in a dog’s age, but I have been sewing. 8216;Drinks on Me’ Dress. WTF do I have to put this bitch on, POWER RANGER? July 16, 2013 by The Lemming King. So, you may have seen the latest pattern by By Hand London… the Anna Dress. Just kidding, lol). An example of my heat stupidity white making my larkspur elisalex with a gathered skirt:.

allthelemmingkings.wordpress.com allthelemmingkings.wordpress.com

The Lemming King | All the Lemming Kings

https://allthelemmingkings.wordpress.com/author/lemmingkings

A Year of Lovely Things. All the Lemming Kings. 8230;And memory of the place has burnt its brand in the little brains of all the Lemming Kings…. Https:/ allthelemmingkings.wordpress.com. August 6, 2013. 8216;Drinks on Me’ Dress. July 16, 2013. WTF do I have to put this bitch on, POWER RANGER? July 2, 2013. I’ve not blogged in a dog’s age, but I have been sewing. March 28, 2013. I do what I want, I get good grades. March 19, 2013. March 19, 2013. Pavlova Sew Along Update. March 8, 2013. Older Posts ».

allthelemmingkings.wordpress.com allthelemmingkings.wordpress.com

Just fyi… | All the Lemming Kings

https://allthelemmingkings.wordpress.com/2013/03/19/just-fyi

A Year of Lovely Things. All the Lemming Kings. 8230;And memory of the place has burnt its brand in the little brains of all the Lemming Kings…. Laquo; Pavlova Sew Along Update. I do what I want, I get good grades. March 19, 2013 by The Lemming King. Maybe because I’m myopic…and it looks like blurry vision that you can’t make go away? I dunno. I just…hate. it. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Dannon's Big Cheese

The journey of a novice cheese maker, be carefull it may get a little stinky around here. Thursday, June 20, 2013. My first cheese I decided to make with my new press was my favorite, Manchego (to read about my first Manchego and some history go to this. I changed the recipe a little bit this time but not by much. It is a combination of the recipe found in Ricki Carroll's book " Home Cheese Making. Mary Karlin's " Artisan Cheese making at Home. And a few of my own changes.. 3 Gallons whole Milk. Press a...

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