thechefandthewriter.com
The Science of Learning | thechefandthewriter
https://thechefandthewriter.com/2012/08/19/the-science-of-learning
Just another WordPress.com site. Giving Thanks and Baking Our Daily Bread →. The Science of Learning. Posted by The Chef & The Writer. I was drenched in physics today. And chemistry. And a bit of mathematics. All subjects that normally make my head spin, but today it was delicious learning. The Zingerman’s culture teaches its staff and its customers the value of empowering and motivating people. Today was my first day of Bake! And relearn how to write what I truly want to write. Cation illuminated what t...
harvestonmain.com
Welcome to HoM
http://www.harvestonmain.com/about.php
11 am - 4pm. 5 pm - 8pm. 11 am - 4 pm. 11 am - 4 pm. 5 pm - 8 pm. 11 am - 3 pm. 5 pm - 9 pm. 11 am - 3 pm. 5 pm - 9 pm. 11 am - 3 pm. 5 pm - 8 pm. 576 East Main Street. Blue Ridge, GA 301513. Click for gift certificates. Check out what’s happening. Or click to buy class. We have three suites available for nightly or weekly rental, managed by our friend Tabetha Whitaker at Mountaintop Cabin Rentals . Real Ingredients. Local Flavors. Great food. Site design by Royer Design.
thechefandthewriter.com
baking | thechefandthewriter
https://thechefandthewriter.com/tag/baking
Just another WordPress.com site. The Science of Learning. Posted by The Chef & The Writer. I was drenched in physics today. And chemistry. And a bit of mathematics. All subjects that normally make my head spin, but today it was delicious learning. The Zingerman’s culture teaches its staff and its customers the value of empowering and motivating people. Donning the gloves of both baker and chemist, I bathed twisted dough in a solution of lye and water to create one of the best pretzels I have ever tasted.
thechefandthewriter.com
Uncategorized | thechefandthewriter
https://thechefandthewriter.com/category/uncategorized
Just another WordPress.com site. Farm Girl Learning Curve. Posted by The Chef & The Writer. We plan our excursions and vacations around food. And when we haven’t mapped out these edible details in advance, as soon as we land in a place we interview locals about not only where they eat, but where they shop. How does their food arrive to their town or city? Are there farms nearby? Fabulous butchers or bakers? Pike’s Place Market. And still things grew. And I added heritage Cotton Patch Geese. And w...Our f...
thechefandthewriter.com
zingerman’s | thechefandthewriter
https://thechefandthewriter.com/tag/zingermans
Just another WordPress.com site. The Science of Learning. Posted by The Chef & The Writer. I was drenched in physics today. And chemistry. And a bit of mathematics. All subjects that normally make my head spin, but today it was delicious learning. The Zingerman’s culture teaches its staff and its customers the value of empowering and motivating people. Donning the gloves of both baker and chemist, I bathed twisted dough in a solution of lye and water to create one of the best pretzels I have ever tasted.
thechefandthewriter.com
The Chef & The Writer | thechefandthewriter
https://thechefandthewriter.com/author/thechefandthewriter
Just another WordPress.com site. Author: The Chef & The Writer. Posted by The Chef & The Writer. I sit, watching the sky darken, and contemplate the task of mucking out our sow’s stall. I need to dispose of the straw she’s kept so warm for her litter this winter, the lice have not died off despite bone-chilling weather. I’ve finished my basic daily chores. I revisit the list in my head. Quail, fed, watered, eggs collected. Fed, watered and collected eggs from the chickens. Slipping back into my boots I r...
thechefandthewriter.com
harvest on main | thechefandthewriter
https://thechefandthewriter.com/tag/harvest-on-main
Just another WordPress.com site. Posted by The Chef & The Writer. I sit, watching the sky darken, and contemplate the task of mucking out our sow’s stall. I need to dispose of the straw she’s kept so warm for her litter this winter, the lice have not died off despite bone-chilling weather. I’ve finished my basic daily chores. I revisit the list in my head. Quail, fed, watered, eggs collected. Rabbit’s hutch cleaned. Now the doe h as some space to run from her growing 4-week old litter. Slipping back into...
harvestonmain.com
Welcome to HoM
http://harvestonmain.com/eat.php
11 am - 4pm. 5 pm - 8pm. 11 am - 4 pm. 11 am - 4 pm. 5 pm - 8 pm. 11 am - 3 pm. 5 pm - 9 pm. 11 am - 3 pm. 5 pm - 9 pm. 11 am - 3 pm. 5 pm - 8 pm. 576 East Main Street. Blue Ridge, GA 301513. Please view our current menu, click here. Please call or email us! Danny honed his skills in England, France and Italy. Read more. Real Ingredients. Local Flavors. Great food. Site design by Royer Design.
