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My Little Kitchen: Kepiting Saos Padang (Padangese Hot and Spicy Chilli Crab)

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Sunday, 25 May 2014. Kepiting Saos Padang (Padangese Hot and Spicy Chilli Crab). But I modified this recipe to suit me. I prefer to boil the crab first before mix it in the cooked sauce. Beside boil it you can also fried the crab before cook it with sauce. How to clean crabs? You can check it out in this blog. The tutorial how to clean crab is complete there (added with picture). Great tips for you. Padangese Hot and Spicy Chilli Crab). 2 big-sized crabs (about 500 gr), cleaned, boiled. 5 tbs tomato sauce.

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My Little Kitchen: June 2014

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Monday, 30 June 2014. Bumbu Dasar (Indonesian Basic Spice Paste). Every culture has its basic traditional recipes. Same as the Italians who have their basic spaghetti sauce, Indonesian also have a basic spice paste that is need to know how to prepare. It is called basic because it is the seasoning bases of almost all Indonesian dishes. Well, as an Indonesian, the basic recipe for Indonesian is a spice paste recipe. What we call bumbu dasar. Basically, there are 3 variations of basic spice paste and it va...

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My Little Kitchen: Ayam Goreng Crispy

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Monday, 26 May 2014. I got the recipe from book "60 Resep Masakan Favorit Anti Gagal". By Fatmah Bahalwan from NCC. Can fry something in healthy way, LOL. When cooking fried chicken, flavor is important, that’s true. But a flavorful fried chicken is a mere shadow of its full potential if it lacks a crackling kick. It’s an unwritten rule: fried chicken needs to have a crispy crust—always! Ayam Goreng Crispy (Crispy Fried Chicken). 1 chicken (about 1,5 kg), cut into you desired. 1 tbs chicken powder. Heat ...

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My Little Kitchen: Roti Kasur (Sweet Bread Rolls)

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Saturday, 22 June 2013. Roti Kasur (Sweet Bread Rolls). Making bread for me is like a nightmare. I never succeed make it without history of failure, except when I made it with my mother. Don't know why every time I tried to knead the dough it was not go well. I am not expert in kneading the dough. I am hopeless in bread making. And here it is finally I CAN MAKE BREAD. And assisted by my Kenwood bread-maker machine, LOL. Source : Natural Cooking Club. 500 g bread flour. 30 g milk powder. 11 g instant yeast.

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My Little Kitchen: February 2013

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Monday, 18 February 2013. This is for banana lover around the world. Yipieee. I usually get many bananas from my grandmother when she come to my home. And totally, the amount of bananas was so absurd, never been success to eat all of them without throw some of them in the rubbish bin because the banana was spoiled. Then I made this cake (the original recipe said that it was not cake, it is bread. Forgive me that i prefer to say that this is a cake). I got the original recipe from Mbak Hesti. Add baking s...

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My Little Kitchen: March 2013

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Sunday, 31 March 2013. KBB#33] Something Artisan: BAGELS. This is my second probation test/challenge from Klub Berani Baking. If I did all my probation test well, officially I will be one of KBB's member and be a part of big family of a community who love to bake so much. Before the theme of this month challenge out, Arfi Binsted. And when I read the recipe, i understand nothing, LOL. Bagels is sooo difficult. I copied directly from the recipe here. 1 teaspoon (0.11 oz / 3 g) instant yeast. If using a mi...

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My Little Kitchen: Bubur Ketan Hitam (Black Glutinous Rice Porridge with Coconut Milk)

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Saturday, 7 June 2014. Bubur Ketan Hitam (Black Glutinous Rice Porridge with Coconut Milk). Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is served in combination with the mung bean porridge and coconut milk sauce. We can enjoy this street food any time because. In Indonesian culinary, black glutinous rice porridge has so many names. In Sumatra (even in Malaysia and Singapore) is known as Bubur Pulut Hitam. Pleas...

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My Little Kitchen: August 2013

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Sunday, 18 August 2013. Blueberry Cheese Streusel Cake. This cake is so yummy, truly i love it. I always tempted to any cake with cheese inside. The streusel gives the cake that extra crunch and sweetness while on its own, it tastes nice and light. This cake suitable to eat in the morning with your tea or coffee. I can't say no to eat this cake,. For temporary just forget your diet program. Blueberry Cheese Streusel Cake. 100 g white cooking chocolate, melted. 200 g unsalted butter. 125 g castor sugar.

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My Little Kitchen: November 2012

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Sunday, 25 November 2012. Ayam Woku Belanga (Chicken with Spicy Chilli Woku Sauce). Is an authentic Manado sauce that get named from Daun Woka. Daun woka is a kind of young coconut leaf that is usually used as a warm rice wrapper. In Manado's history of culinary, woku spices is rich Manadonese mixed spices. Actually this woku using seafood as basic ingredients but some people use chicken. There are 2 version of woku, i.e. Woku Belanga. Cooked with juicy sauce in belanga. Or saucepan) or Woku Daun. 50 gr ...

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My Little Kitchen: May 2014

http://dapurbundaietha.blogspot.com/2014_05_01_archive.html

Monday, 26 May 2014. I got the recipe from book "60 Resep Masakan Favorit Anti Gagal". By Fatmah Bahalwan from NCC. Can fry something in healthy way, LOL. When cooking fried chicken, flavor is important, that’s true. But a flavorful fried chicken is a mere shadow of its full potential if it lacks a crackling kick. It’s an unwritten rule: fried chicken needs to have a crispy crust—always! Ayam Goreng Crispy (Crispy Fried Chicken). 1 chicken (about 1,5 kg), cut into you desired. 1 tbs chicken powder. Heat ...